Sorry I haven't been blogging this week - on top of a crazy work schedule, I was still sick. Only now am I starting to feel somewhat better. Something had to go, and that something was blogging (and most of my free time activities, as all I had energy for in my free time was sleeping).
But yesterday was great - I was so impressed with 龍都酒樓 the first time I ate there that I was really excited to return for our Thanksgiving meal. It's something of a tradition with us to go out for Beijing Duck on Thanksgiving and put together a group of friends with whom to enjoy the meal. We could have gone to one of the hotels for the traditional spread, but from what everyone tells me, those meals are expensive, and not particularly good.
I never really warmed up to turkey anyway, and have always preferred duck or other birds. What's interesting about putting together Thanksgiving dinners in Taipei is that most of the time, the other guests aren't American! This time we had several Taiwanese friends, a Canadian and an Australian join us. It doesn't really matter - every culture and citizens of every country can understand the joys of a large group meal for tradition's sake.
龍都酒樓 is great not just for its duck, but for the rest of the menu, which is actually Cantonese (they do a mean dim sum) - so you can have your Beijing specialty and your BBQ pork buns all at once!
...and the pork pastries are fantastic. Say goodbye to the hard, lardy crust at Luckstar or Diamond Star Hong Kong Style restaurants, and say hello to flaky, buttery, savory heaven. They're so rich - I think that this is what angel meat must taste like.
And the duck is so juicy - other places have served us slightly dry meat. Not here. The fat practically runs down your chin, and the skin is lacquered to perfection.
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| How much meat can I shove in my face hole?? Also, I need a haircut. |
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Another thing I love about this place - which I learned of through local friends who took me there for 11am dim sum one weekend long ago - is the total '80s style amazingness. It looks like an old kung fu movie, maybe from '86, where the Good Guy Cops face off against the Triads and do martial arts while jumping over mezzanine balconies and generally destroying the place. If I had had a Taiwanese wedding, Id've wanted it here.
It helps that it's off Linsen N. Road - the "Japanese Businessman Entertainment Area". Old school foodies from across Taiwan (or even East Asia) come here to enjoy the throwback ambiance and amazing duck, and I sure intend to go back again. Too bad you have to make reservations about a month in advance.
Then some of us headed over to our place for pie and cookies, and my special Swiss hot wine, while we decorated the Christmas tree.
Hot wine is 2/3 dark, sweet wine (well, I use drier wine, but Dad uses sweeter wine), 1/3 Fire Water cinnamon schnapps, a shot or two of something like Goldschlager (depending on how many glasses you're making), a stick of cinnamon per glass, cinnamon, nutmeg and cardamom if you like, all heated to just-about-to-boil (turn it off when steam starts rising, but before bubbles start forming).
It gets you real toasty, real fast. I have to bring the two kinds of cinnamon schnapps from the USA - just try and find it in Taiwan (no seriously, try, and if you find it let me know because I've sure been unsuccessful).
We're going home for Christmas this year, so we only have a few weeks to enjoy our tree - but I'd rather go home, because while I love Taiwan, they don't do Christmas very well. This year I will be home for Christmas, and they better have snow, and mistletoe, and presents by the tree!
We still stuff stockings for each other despite being in our 30s.
The end of the hot wine
We fixed the wonky star later.
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