Showing posts with label airport. Show all posts
Showing posts with label airport. Show all posts

Friday, January 21, 2011

Breeze, Taipei Main!




Last Monday, I spent several hours in Taipei Main Station. For Chinese New Year, we're going to Kaohsiung to spend a few days with our friend Sasha and her family. After New Year, we're going to move to a hotel in Kaohsiung city to spend a few days mooching around down south, eating Donggang seafood and enjoying the balmy weather.

To do that, we'd need a hotel, meaning I spent a few hours at the tourism information desk finding a hotel that still had room, was near the Kaohsiung MRT and wasn't charging $5000NT a night and offered private rooms with private baths (I don't mind shared bathrooms for a night or while on a long trip, but for a two day jaunt, I want something nicer). We did find one in the old part of town after quite a long and painful search.

I then went upstairs to Breeze Taipei Main to seek out dinner, and ended up at Lacuz (a branch of the Thai restaurant reviewed by Hungry Girl). I thought while eating there that it was not just worthy of a review of Lacuz but of the entirety of Breeze Taipei.

In a later post, I will address some of the design flaws with Taipei Main itself, but I do feel that is something of a separate topic.

Breeze Taipei focuses on food-based souvenirs (you know, the ones people buy to bring back to their home cities or countries to share with colleagues...and tea) and food, served in a food court layout not unlike the average Taiwanese department store (hence the name "Breeze Taipei": it's run by the Breeze Center of Zhongxiao Fuxing fame).

I am all in favor of this: food courts in the USA are rather dire...no...vile. Kiosk after kiosk of chicken or beef served in various sugary sauces and a load of lard. Greasy pizza, nasty burgers, horrific hot dogs.

In Asia, the same food courts in department stores - the Asian version of shopping malls - are generally pretty good. I never feel trepidation about eating in one.

The same is true for Breeze Taipei Main: food offerings are divided into food-court like areas with kiosks and shared tables, and individual restaurants dotting the square set of aisles in between.

One side offers night-market style snacks and inexpensive Taiwanese fare. Most of the food here is pretty good (I've tried a few) and inexpensive, though of course you can get the same thing more authentically and for less money at an actual night market. It's a good option for a quick local meal when a true hole-in-the-wall with folding card tables, plastic plates and a 90-year old woman in a stained apron dumping duck tongues into a metal vat isn't an option.

For good standard Chinese-Taiwanese fare, keep walking around the bend and eat at stand-alone restaurant Xiao Nan Men (小南門) - no drinks, but you can bring your own. Good, solid dumplings and small snacks (小吃) in a nice atmosphere with a good view over the first floor train station concourse.

Another concourse is dedicated to curry - mostly Japanese, but some Singaporean and Indian curry vendors can also be found. This area used to have a Sai Baba, and I was quite sad to see them close up shop and be replaced with yet another egg-rice omelet with curry shop. The Japanese curry is basically what you'd expect - nothing terribly special but not bad. The Indian curry is unfortunately not very good despite having an Indian cook, and the Singapore curry noodles are good but they don't really compare to the amazing food in Singapore itself.

For good Japanese fare, there are many stand-alone choices. There's a "various pancake" (okonomiyaki) place that looks good (I haven't been), a Genki sushi that is a few steps above Sushi Express, and a few well-appointed restaurants that I figure would all be fairly good. The okonomiyaki restaurant replaced a Vietnamese pho place that I was partial to, so I am quite disappointed about that. You can still eat the same pho in the Taipei 101 food court, at least.

Yet another concourse, decorated with futuristic white egg-shaped booths and colored lights in interesting arrays through Swiss cheese apertures, is for "foreign" foods.



This includes a tasty Japanese kiosk with noodle soups, a fairly good Korean-style place (not authentically Korean) and a few Western options - Asian-style Western, not genuine Western. Your best bet here is the Japanese kiosk: I'd steer clear of the Asian-style-Western places.

The chef's board for the Japanese place I recommend.

Lacuz itself, off in a corner near one escalator across from Beard Papa, is quite effeminately decorated and nowhere near cheap, but the food is quite good. Especially given their limited kitchen space and the fact that much of it is obviously pre-prepared. Stick with the easily-transported and served red and green curries - the red beef curry is quite good - the spicy meat salad, which is excellent, and the easily-prepared vegetables. The wok-fried seafood we got was good, but the sauce was a bit syrupy and nowhere near the "three chilis" indicated on the menu. Fish and seafood are fickle: you need care and space to prepare them to delectability. I just don't think you can do that in the space that Lacuz Taipei Main has.

Do get dessert - the mo mo cha cha is a great choice for culture-shocking friends and relatives who have flown in to visit and want to eat before heading to your apartment or their hotel. With blue tapioca (sago?) balls the color of a Ming Dynasty cobalt paint and tiny neon green balls at the bottom, slices of jackfruit and other tropical delights, you really can't go wrong.

Terrifying Mo Mo Cha Cha

They do have a good beer selection, so if you don't want to while away the time before your train leaves at the Starbucks or Mr. Brown at Breeze Taipei Main, you can always stop in here with friends and have a few beers. Even if you don't order food, I don't think they'd begrudge the business, and you're not going to find a bar up there.

You can also pick up snacks - mostly sweet ones - at Breeze Taipei Main. I strongly recommend cream puffs by Beard Papa, a Japanese brand. They are seriously the best cream puffs I've ever had, and I've been to France! You can really taste the vanilla in the custard and they have a perfect texture. I am sad that the Japanese dessert place with those delicious matcha muaji balls is gone (I used to get them before an HSR trip), though. It's a good place to buy vacuum-packed food gifts for friends and family back home, including muaji, dried meat and tofu, tea and Taiwanese biscuits, cookies or other baked goods.

Beard Papa's: The Perfect High Speed Rail Snack

There is some shopping at Breeze - two stores, Hands Tailung and Muji - both Japanese and both good for a wander.

I just have one question after spending so much time up there (I work in Xinzhu anywhere from one to three days a week, see)...


For serious, Taoyuan. Get your bleepin' act together. All Breeze Taipei Main needs to be an excellent, Singapore-Changi-Airport rivaling food court is a bar.

So GET ON IT.


Tuesday, August 17, 2010

Here's a bright idea for you

Taoyuan Airport to Institute Food Review System

Text:

Taiwan Taoyuan International Airport authorities will organize a food review to help improve its unenviable image as a place for “awful and expensive food,” the airport’s office director announced yesterday.

Beginning in October, a public review of the food sold at the airport will be held on a regular basis to encourage caterers at the airport’s two terminals to present more appealing food, Taoyuan Aviation Office Director Wei Sheng-chih (魏勝之) said.

Complaints from passengers using Taiwan’s main gateway are all too common, with the food generally criticized as being of dreadful quality, overpriced and with little variety.

Responding to the criticisms, Wei said the airport has made some improvements, including introducing popular restaurants to cater to passengers.

He said it would also invite passengers, food critics and travel tour organizers to review the food at the airport to encourage caterers to offer more local gourmet foods and make dining at the terminals more attractive.

Wei’s office will also take measures to encourage the businesses there to drop their prices to more reasonable levels and to provide consumers with a wider variety of dining options, he said.

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OK. That's nice. It's true that most of the food in the airport is overpriced and atrocious. There's only one place I find acceptable - overpriced but at least the food is edible - and that's the one with the lanterns and the fake hedgerows that has a Western side and an Asian side. The Asian side food is overpriced, but at least it's basically OK. (The Western side provides soggy sandwiches and subpar coffee).

Otherwise there's that painfully horrendous bakery thing where two small danishes that taste like they're made of plaster and kids' glue sticks and charred, bitter coffee could cost you NT $300.

Terminal 2 is slightly better, but astronomically overpriced for what you get - more so than other airports (pretty much every airport has overpriced food, but Taoyuan manages to go beyond).

So.

Here's my idea, guys. Tell me if I'm crazy.

Instead of a food review system to review food we already know is bad, why not encourage more restaurants to open?

I know, it's just nuts to think about, isn't it? /sarcasm

I realize that having sixteen duty free shops that all sell the same stuff somehow brings in more revenue and that most airports have overpriced, unsatisfactory food because the entire point is to keep you shopping, not eating, while you wait for your flight, but you'd get happier customers snapping up manicure kits, stale Godiva and souvenir mugs if they're well fed and haven't spent all their money on baked goods that put the "paste" in "pastry".

It is true, by the way, that there are far more storefronts to shop in than eat in because they bring in more money, though I have to wonder why. I mean, how many bottles of Bulgari Omnia (for the ladies) and Chivas (for the men) can Japanese tourists buy? Do we really need all those shops that sell the same stuff?

And the Hello Kitty waiting area for kids? Really? I don't like Starbucks, but if there were one I'd go because their lattes are vaguely drinkable if you're desperate. So why isn't there a Starbucks? (If there is, I haven't found it, and I fly out of Taoyuan fairly frequently, as many expats do). Why is a Hello Kitty waiting area somehow higher on the Places of Importance scale than a coffee shop?

I don't need a review system to tell me that the coffee at TPE is made of spent jet fuel and costs half my monthly salary.

What we need are more restaurants. So why not spend the time and money you're wasting on the review system and open more restaurants?!

I mean, is this really so inconceivable?