tag:blogger.com,1999:blog-6321329750397667796.post5141924690061793939..comments2024-03-26T19:47:09.310+08:00Comments on Lao Ren Cha - 老人茶: Initiation By Fire - the best Sichuanese in TaipeiJenna Lynn Codyhttp://www.blogger.com/profile/04032277820150000198noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6321329750397667796.post-35456087540218255882014-05-25T22:54:06.491+08:002014-05-25T22:54:06.491+08:00I hope it's still there. Your review made my ...I hope it's still there. Your review made my mouth water. I miss Chengdu, and I miss Sichuan food.<br /><br />(I lived in Guizhou too for a while).Anonymoushttps://www.blogger.com/profile/08454764325006670085noreply@blogger.comtag:blogger.com,1999:blog-6321329750397667796.post-72668277192485721912011-10-11T02:17:46.388+08:002011-10-11T02:17:46.388+08:00Hi,
found your blog while looking for that Chines...Hi,<br /><br />found your blog while looking for that Chinese spicy food proverb. I used to live in China (Beilun) before and one of the things that I miss most (apart from my amazing colleagues) is that great spicy food.<br /><br />Those dishes you listed make me hungry! Especially the beans ;)<br />Fish in chili oil with a group of friends is an amazing experience.<br /><br />Enjoy while you Tomaszhttp://www.tomaszmadej.comnoreply@blogger.com