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Showing posts with label
cooking_taiwanese_food
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Showing posts with label
cooking_taiwanese_food
.
Show all posts
Friday, March 8, 2019
Vegetarian/Vegan braised pork rice (滷肉飯)
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Because I don't want to blog about any of the serious stuff going on right now (from the Kaohsiung mayor Han Kuo-yu being a racist douc...
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Saturday, August 25, 2018
The Good, The Bland and the Authentic: A Hakka Stir-Fry Journey
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Months ago, I picked up Cathy Erway's The Food of Taiwan , cooked a bunch of my favorite Taiwanese dishes from it, and wrote about th...
Saturday, April 21, 2018
Cooking With Cathy
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Awhile back, I went out and bought Cathy Erway's The Food of Taiwan (despite the annoying Tom Sietsema review on the back that condes...
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