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Showing posts with label
food_of_taiwan
.
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Showing posts with label
food_of_taiwan
.
Show all posts
Saturday, May 22, 2021
Eating The Valley (The Southern Bits)
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As I've said before, when I do travel posts I try to focus on some specific thing of interest rather than just publish an itinerary. Mos...
1 comment:
Friday, March 8, 2019
Vegetarian/Vegan braised pork rice (滷肉飯)
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Because I don't want to blog about any of the serious stuff going on right now (from the Kaohsiung mayor Han Kuo-yu being a racist douc...
2 comments:
Saturday, August 25, 2018
The Good, The Bland and the Authentic: A Hakka Stir-Fry Journey
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Months ago, I picked up Cathy Erway's The Food of Taiwan , cooked a bunch of my favorite Taiwanese dishes from it, and wrote about th...
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