I've updated my Indian food in Taipei post yet again, this time with notes on:
- Mayur Indian's fourth location including masala dosa and vadai
- The ongoing garlic naan scandal at Out of India (I think this scandal might be my own fabrication, but good garlic naan is a big deal to me)
- Updated recommendations for Fusion Asia (try the Lamb Rahra)
- Updated short review of Khana Khazana (it's pretty good but typically north Indian, no idli-dosa here)
...enjoy!
Masala dosa at MIK 4ever, #34 Lane 171 Tonghua Street, one of the only restaurants serving south Indian in Taipei
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