This past weekend I put together a group outing to A-Cai's, a historic restaurant that is scheduled to be shuttered (and possibly, but not assuredly, relocated) when the building it's located in is torn down as a part of Taipei's ongoing, and controversial, urban renewal projects.
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| Mao Po Tofu - spicy, too! |
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| Fish Scented Eggplant (Yuxiang Qiezi) |
I put this dinner together now because A-Cai's the window of opportunity to go is potentially so short: I asked upon leaving if the tear-down was still in the works and was told that yes, it would happen, but "not that soon". I hope they're fighting it, I really do, but the Taipei City Government is run by such buffoons that I don't hold out much hope.
All I can do is throw in my word as another recommendation for this place. Dirty walls, old Taiwanese knickknacks and memorabilia, old-skool wait staff and good food with strong flavors that practically begs you to drink large quantities of Taiwan Beer - what could be better?
Plus, despite not being a Sichuanese restaurant, the Sichuan-style dishes we ordered were genuinely spicy. Not as fierce as Tianfu, but they put on a pretty good show of chili.
I also loved the service. None of this cutesy Japanese-style welcoming or overly-attentive waiters. We came in and they knew who we were ('cause I sound like a foreigner on the phone, natch), said "over there". We sat, got a menu, and a few minutes later - "你要什麼?" No extra pleasantries or "我可以介紹一下喔", just, "Whaddya want?" I let them know that despite a reservation for 9, that actually 11 would be coming (two friends wanted to bring guests) - no muss, no fuss, just "好" and a few more sets of chopsticks dumped on the table. LOVE IT.
So...go. Lend your support. Give 'em business. Throw a 加油 in at the end. Fight the power! Write about it. Enjoy good food. Drink beer. Beg them to re-open in a new location. Don't let this piece of Taiwanese history disappear.
