Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, April 13, 2015

Review: Balle Balle Indian Restaurant

Balle Balle Indian Restaurant

 photo 11088549_10206444172571969_1923096470961081230_n.jpg

Guangfu N. Road #12, Songshan District, Taipei
台北市松山區光復北路12號
02-2750-7265

I've also updated my "Indian Restaurants in Taipei" post to include Balle Balle, if anyone wants the most comprehensive list one can come up with (there's still one on Heping Road I need to try between Technology Building and Liuzhangli).

Soon after my return to Taipei, and also soon after my husband's birthday, my good friends June and Chelsea planned a welcome back/happy birthday dinner here, knowing I'm a huge fan of Indian food and that I've been wanting to try this place. They left a comment on the original restaurant list asking me to write about them, but the reason I did is that I'm always on board with trying a new Indian restaurant!

And Balle Balle delivers. They were able to accommodate our group of 13 (one person'd had to leave early by the time this picture was taken), even in their small space and the service was good to the point of being obsequious. We got mutter paneer - which my husband had expressed a like for but we never get because I don't care for peas - on the house for his birthday and they were very good about ordering flexibly and making recommendations without flooding us with food, although we did take home lots of leftovers!

The food was also delicious - the samosas were big & stuffed, the curries just right, and the food moderately hot because even though I like my Indian food local-spicy (I did used to live there after all!), some of my friends don't.

We got samosas for all, mutter paneer, tandoori chicken, butter chicken, saag aloo (potato-spinach curry), lamb rogan josh, butter chicken (my favorite!), and channa masala, with a baingan bharta (eggplant curry) substituted for lamb at the table with vegetarians. And yes, I could confidently say that I have eaten Indian food like this in India: it's not overly twisted to suit local tastes, and for those who really can't take the heat, the spice levels can be adjusted.

My only disappointment was that they didn't have Kingfisher - we had to get Taiwan Beer. Realistically the two beers are almost identical and Kingfisher is kind of crap, but it pairs very well with curry. Just don't drink it on its own.

 photo photo 2 3.jpg

I won't say Balle Balle takes the place of my perennial favorite, Mayur Indian Kitchen -  I like them both for different reasons! Mayur focuses on regional cuisines and you can get a lot there that you can't get at other Indian restaurants: idli-dosa, various chaats and other specialties. Balle Balle focuses almost exclusively on Punjabi-style cuisine, and I love that. It's even evident in the names of the dishes: Patiala this, Haryani that, Amritsari that. "Balle Balle" itself is a phrase uttered while dancing or found in Punjabi music, especially bhangra, to denote a feeling of happiness. They obviously take pride in their Punjabi heritage.

 photo photo 1 3.jpg

I love that I don't have to choose: want north Indian food with an emphasis on Punjab (where I have been, and yes, the food at Balle Balle captures those flavors)? Go to Balle Balle. Want idli-dosa or something more regional like a Gujarati yoghurt curry? Go to Mayur.



Monday, September 22, 2014

Confucius and the Department Store

 photo DSC05353.jpg

It just so happens that I wrote this while listening to this.

Two weeks ago, a confluence of things happened.

First, I planned and executed a Mid-Autumn Festival barbecue near my apartment, which doubled as my birthday party because I knew I wouldn't have the energy, what with Delta Module 3 going on, to hold two parties in one month.

We hadn't noticed the sign that had been posted in our building, as there are a lot of notices and things that are usually irrelevant. So on the day of the party, we were upset to find out that maybe we should have read that notice after all: no barbecuing would be allowed in the main courtyard areas around where we live (which are perfect for barbecuing). The reason was not clear but usually it has to do with "smell and noise".

Two years ago, you could barbecue anywhere in this area. We barbecued in the small courtyard just outside our apartment. Then the next year, that was prohibited and you could only barbecue in the large courtyard further out. This year, they prohibited that too and we were only allowed to barbecue in a small, dark little area down by the wet market, and policemen constantly rode by on bikes making sure we adhered to that rule (this was the first year there was a police presence).

I can't help but feel that it's a slow, systematic attempt to ban barbecuing on Moon Festival in all urban areas, but to do it slowly enough that people don't complain much.

Then, I had a discussion on Facebook with Alexander Synaptic about this fascinating blog post of his about old "entertainment centers" in towns and cities in Taiwan. It's a coincidence, but a telling one, that he entitled it "Dreams of Empire". There's one in Sanchong that functions mostly as a string of pool halls rife with gangsters, and a closed-down one in Zhanghua.

I noted that while until recently, street-level commercial activity and entertainment was mostly-happily tolerated by local residents, and a proliferation of night markets and other "re nao" (fun) spots were allowed to thrive, which has given Taipei, at least, a sort of vibrant street life and sidewalk scene that Beijing and other cities in China are lacking - and which is a part of what makes Taipei a great place to live - that there seems to have been a culture shift.

This happened around the time that Brendan and I celebrated our fourth wedding anniversary. We had wanted to go to Opa! Greek Taverna, which has hands-down the best Mediterranean food in Taipei (Sababa is good for falafel, but I make better hummus). Turns out their old street-level restaurant near Sun Yat-sen Memorial Hall was closed, and they'll be re-opening in ATT 4 Fun at the end of the month.

Those old entertainment halls are now closed, but they're being replaced by glass monstrosities like ATT 4 Fun. Night markets (like Shi-da or Shilin) are being shut down (except for a few boring "fashion" and cell phone cover stores) or the food stalls relocated to indoor areas, which drastically reduces their appeal. Streetscapes are ruined as giant granite obelisks of luxury housing go up, leaving no room for shops or comfortable passage for pedestrians. Trees are torn down as a huge event arena is built - nothing wrong with Taipei Dome but those trees were a part of the street scape and we loved them. Restaurants are relocating to department stores. Street-level storefront rent is skyrocketing and only chain businesses can afford them, so interesting local spots are being crowded out. As ornery residents start complaining - which they didn't seem to do before - everything that was fun in some neighborhoods is either being shut down, or moving and often they end up in ATT 4 Fun or the equivalent.

Rather than go to Chun Shui Tang (which I know has been implicated in the recent gutter oil scandal) in one of their well-decorated branches which create street-level visual interest, I basically have to go to Chun Shui Tang inside Shinkong Mitsukoshi. One of my favorite Indian restaurants, Calcutta Indian Food, moved from a street-level shop on an interesting stretch of Kunming Street to a basement-level restaurant in a somewhat grody building called "U2". All the good places are slowly moving indoors, but the indoor spaces are expanding: walk underground from City Hall MRT through the basement of Hankyu Department Store to Eslite Xinyi, and it's a veritable food festival of eating options. All indoors. In the basement, even. Outdoors, you'd have to walk for awhile to find something decent to eat.

I don't care for this at all - and as a Taipei resident, I do believe that counts for something.

If I wanted to live in a city with dead streets, where you walked between huge edifices, some new and marbled, some old and marbled in a different way, and cars whizzed by on the road, and I had to walk inside some concrete magnate's wet dream just to eat dinner at a restaurant I like, which is no longer within walking distance because they couldn't afford the rent, I would live in Beijing.

I don't live in Beijing, because Beijing sucks. I do not fancy walking a mile along a sidewalk flanked by a wall and a six-lane highway, with one overhead crosswalk every mile, and big empty spaces dotted with steel monoliths that spear the pollution floating overhead, where people hustle in and out of sliding doors into slightly less polluted air conditioned buildings to eat, drink and shop. Beijing is one of the worst models possible for urban planning.

And I don't want Taipei to become just like it.

I feel like all of this is related. There seems to have been a spike in old-school, stick-up-the-butt Confucian values, more influence from China (which has a distinctly different culture from Taiwan, and to Taiwanese or those used to Taiwanese culture can seem a bit stick-up-the-butt although I realize it's not always), and increasingly authoritarian leaders telling the public to basically go screw themselves. To the point where I wonder, as Letters from Taiwan implies, if the recent deaths - I believe that's a plural deaths too - of various high-profile Sunflower activists were, ahem, accidents. It would not surprise me at all if the government, taking its cues from China as it tries to force the Taiwanese to accept the idea of eventual Chinese rule, decided to off them. People complain about noise and smell on the streets, and the city slowly morphs into Beijing's stepsister (I'd say ugly stepsister, but it's hard to get uglier than Beijing).

I feel it's related to the increase in gang activity - White Wolf not only allowed to return to Taiwan but to rub shoulders with Ma Ying-jiu's sisters. A gang fight resulting in the death of an off-duty policeman which raises many questions about what exactly he was involved in (it's fairly well-known that the police let the gangs run the clubs in exchange for kickbacks). The subsequent inevitable closing down of Taipei nightlife (so it can reopen later, under the protection of newly-strong gangs who give the police better kickbacks). I won't even get into what happens if you cross a gangster in a KTV.

Some other gangsters, deeply entwined in real estate development, convince local politicians to ignore laws about having to provide "green space" for every building they erect in exchange for letting those politicians buy units in the buildings before they go on sale. The politicians can later sell those units at substantial markups. This is all perfectly legal. And we allow it, because they are Our Leaders.

We like to think that the heyday of gang violence in Taiwan was the '80s and '90s, but it wasn't. It's as bad now as it was then, only now we have "democratic" leaders acting like dictators telling us they'll do something about it, when clearly they won't. They'll shut down a few nightclubs, but nobody really important will face punishment.

Increasingly authoritarian "leaders" leaning both on the Confucian ideas regarding the masses doing what they say, inextricably intertwined with gang activity, huge corporations and development companies tearing down the city (and quite possibly encouraging "citizen complaints" about noise and smell from restaurants, night markets and even barbecuing, which is a Mid-Autumn festival activity associated mostly with Taiwan) in order to rebuild it in China's image.

I do not think this is deliberate. Nobody is sitting behind a desk going "mwahahahaha, let's make Taipei look more like a Chinese city, so the Taiwanese will accept annexation by China! Bwahahaha! My evil plan!" I know to imply that these events are deliberately connected is only a few steps shy of donning a tinfoil hat. My point is that the mood in Taipei has changed, and not for the better. And that these issues are all effects of that - the slow migration of street life to department stores, the budding New Confucianism in which we are all told to follow the rules, the increase in gang activity, the increasingly authoritarian government that is quietly trying to push Taiwan towards China and a future the majority of people do not want but many feel powerless to stop.

There has been a culture shift, and it's starting to really be felt.

So, to me, they are related even if not intentionally so. The same overly conservative, regulation-loving Neo-Confucian "follow the rules, do as we say" ideas that brought us the tragedy that is the KMT and President Ma have also brought us the steady department store-ification of Taipei. It's a whole culture shift, even if it is not deliberate.

I still think Taipei has gotten a lot right in terms of urban planning, and I hope that this is a temporary phase.

Sadly, I fear it's not.

Everybody shut up, everybody shop here, don't protest or your motorcycle will suddenly go off the highway outside Pinglin. You just don't understand because you don't know 'correct values' and you need it explained to you like you're four years old. Listen to your leaders! Confucius said so! Buy these items produced by our good friends at Uni-President who swear they didn't know about the gutter oil, in a building they built, so they can profit more. They need profit. They need to make sure the politicians and police get their cut, you know, so they need it. Stop shopping near your home in stores that line your sidewalks. We have air-conditioning, and your favorite shop is here! We're not in bed with both gangs and politicians, and real estate developers hell bent on driving out every bit of soul this city has! You don't like those street-level shops anyway, you would rather it be like this. Come on, lay down, calm down, it'll hurt less that way. You know you want it. Listen to us. We are your leaders. Confucius says that the emperor is above the people. We are above you. And we are Chinese. Therefore, so are you. You must identify as Chinese. This poll said that you do.

There's no reason to muddy the waters like this. We are all Chinese. We don't like noise on the street. We do like strong leaders and air conditioning. We want our residential areas quiet and our entertainment to be safely contained, in a building built by someone rich and powerful, in another part of the city. We like it to be clear. Don't you hate these blurred lines?

Sunday, January 12, 2014

Restaurant Review: Ikki Robatayaki (一氣爐端燒)

 photo 1525113_10152195699591202_934042472_n.jpg

Ikki Robatayaki/一氣爐端燒
Civic Blvd. Section 4 #101 (near Dunhua S. Road)
市民大道四段101號
02-2778-8662

the bar photo 1507053_10152195699401202_1432358130_n.jpg

Time to intersperse all the doom and gloom of my previous two posts - after a long hiatus so I could wrap up Delta Module One and then get over the PTSD it inflicted (OK, not really, I hope nobody with actual PTSD gets super offended by that) - with a restaurant review.

I have to start by admitting that I am ashamed of myself. I believed myself to be someone who knew were all, or at least most of, the good restaurants in Taipei were. I really thought I had this city's culinary landscape in full view.

I was wrong.

Turns out that Civic Boulevard, especially between the northern terminus of Da'an Road (and possibly all the way over to Fuxing S. Road) and the Civic-Yanji Street intersection, is a veritable gold mine of good food...and I had no idea. What is wrong with me?! I'd always written off that part of town, and Civic Blvd with its bad feng-shui (and I don't believe in feng-shui) and ugly surrounds, as not worth spending a lot of time in. Crossing the city in taxis for work, I'd often end up passing that strip during the day, when it was all closed down and boring. It never occurred to me to venture up there at night and see whether there was good eatin'.

But there is.

Not only do you have San Jing Mitsui in the basement of the Fubon Life building, but a lot of the old standbys in Shi-da that moved when those racist, classist reactionary jerks had it all taken down have moved here (I'm not so sure I'd go so far as to call Shi-da "the heart of Taiwan", but it was pretty good). Across from Da'an Road you'll find 1885 Burger, which either has or had a branch on Pucheng Street back when Shi-da was good. Down the road a bit past the Dunhua Intersection you'll find Chicken in Bok and Beer, a Korean fried chicken place that has exploded in popularity since its move (we couldn't get a seat there on Friday night - by the way, get the chicken cooked in Korean red sauce, not the regular fried chicken). It, too, is of Shi-da vintage, now uprooted.

Beyond that, you'll find a popular tofu pudding (豆花) place, a branch of Tanuki Koji (my favorite creative Japanese izakaya), Urban 45 tapas parlor (which has terrible music on their website; I've never eaten there but will), Hutong (never eaten there either) and a string of Japanese restaurants that all look pretty good.

How did I not know this? Why did I avoid Civic Boulevard, viewing it as a food and entertainment desert, for all these years? Well, it's never too late to start exploring. We live near the southern terminus of Da'an Road, so we walked the entire length of it, past Xinyi, Ren'ai and Zhongxiao to get there. Da'an Road is an interesting strip - near us it's pretty local, with a school, some bakeries, a few small places to eat. It goes past some luxury apartments and a mini-night-market clutch of stalls. A bunch of small, non-pretentious shops (think cheap "everything" general stores) give way to medical shops as it passes Ren'ai Hospital (I recommend Florida Bakery on Ren'ai to the right). Then it turns into all-out Rich People Road, with an Aveda, Michal Negrin, several upscale boutiques and cafes and a fancy but generic hotel. North of Zhongxiao it turns into a Gongguan-like night market (think glittery hair accessories, weird hairy, drapey sweaters for young fashionistas and Korean socks rather than food), but probably more expensive. Then it ends in that great strip of restaurants. A fantastic walk through the many layers of commercial Taipei for a Friday night dinner (something we rarely get to do - our Fridays are usually booked out with work).

Unable to eat at Chicken in Bok and Beer - our original plan - we ended up at Ikki Robatayaki. It was really, really good - a mix of Japanese beer-on-tap dive bar, local izakaya and gourmet food. I like this kind of food more than Brendan (I'm pretty passionate about Japanese food and have been ever since I realized it was way more than noodles and sushi - hey, I grew up in a small town, forgive me. But I like noodles and sushi, too) but he was game.

I started with warm sake for a chilly night, but realized later that the food goes better with a nice tall glass of draft beer. I recommend starting and finishing (and going the middle) with Asahi.

Some of our food:

 photo 1560692_10152195760186202_905714783_n.jpg

Anyplace that not only has a dish that is just a grilled onion - really, grilled onion, nothing more, some salt on the side - but puts a picture of it on their menu, too, must make one mean grilled onion. So we got it. Great with beer. It takes awhile to grill through but once done, is delicious. And oniony. Would have been overkill without the beer. Definitely split this one with another person.

gingko nuts photo 1525286_10152195760246202_365898713_n.jpg

We also ordered the gingko nuts, as I've never had them before. Loved the meaty, chewy texture and unique flavor, but was not so pleased with the bitter undercurrent and aftertaste. That's just how gingko nuts usually are, though - although I am generally averse and very sensitive to bitter flavors, this was okay. It added a complexity to the flavor, and worked well with the salt they were served in as well as the beer.

spicy bamboo shoots photo 1499437_10152195699561202_1217703396_n.jpg

Spicy bamboo shoots were a free appetizer, and entirely delicious.

tender wasabi bamboo shoots photo 1502533_10152195760436202_1882623075_n.jpg

Tender bamboo shoots with a wasabi dip were also delicious.


wasabi octopus photo 1601596_10152195760346202_1294700796_n.jpg

The wasabi taste in this raw "wasabi octopus" mini-dish was mild and subtle, but overall I enjoyed it. Not for those who can't take raw seafood or don't like the cold, slightly slimy sauce of many Japanese salad preparations.

Japanese fried chicken photo 1526214_10152195760761202_783232260_n.jpg

The Japanese fried chicken, served with an aioli or mayonnaise, was delicious (but needed salt - I recommend the spicy red salt preparation - it has a Japanese name that I don't know - provided on the counter).

green onion chicken photo 1559688_10152195760401202_750913991_n.jpg

We got two sets of sticks - green onion chicken (above) and steak sticks (not pictured). Both were delicious and cooked on the grill to perfection. Both are served with a spicy mustard.

scallop and uni roll photo 1601290_10152195760646202_58870588_n.jpg

We also got two salmon flake rice triangles (not pictured) and I got this scallop roll with sea urchin - delicious! Again, not for those who can't take raw seafood as neither the scallop nor the sea urchin is cooked. Add a tiny bit of soy sauce or tamari, roll up and eat. The final taste is a whizbang of hot wasabi that finishes off this delicious, fresh roll.

All in all I really liked this place and would definitely go back.

Thursday, October 3, 2013

Autumn in Taipei: Hipster-iffic pumpkin spice muffins

1380141_10151948440701202_602555372_n

Today's the first day of fall that it's been chilly enough for me to briefly wear a long-sleeved shirt, and we've had a few other cool, gray days recently. So I figured, time to make something delicious and autumnal and rehabilitate the mainstream backlash against pumpkin spice.

For a few hours this week, my apartment has smelled like Hipster Autumn, and I just don't care. I'm not a fan of "pumpkin spice" coffee drinks, because there doesn't seem to be much actual pumpkin flavor in there, and because what flavor there is seems to be mostly artificially manufactured. But pumpkin flavored products with actual pumpkin in them? Sign me up! I love pumpkin! (For real - my favorite pasta is homemade pesto with chunks of sauteed pumpkin).

I couldn't find any canned pumpkin puree - what most people use for their pumpkin baked goods - so I took it up a notch and made my own (it's not that hard - use peeled sliced sliced pumpkin, or even butternut squash, but I prefer real pumpkin, it's got a creaminess, nuttiness and starchiness that butternut squash lacks and purees into a thick, creamy goo whereas butternut squash purees into the texture of applesauce. Cut it into chunks and sautee in nonstick pan with either butter and vegetable oil or butter and water, cover and cook until it's falling apart - with water this will be more like a steaming and with oil it'll be more like a frying - then whizz it in the food processor perhaps with a little water).

I topped it off with maple cream cheese frosting - even better if you add a bit of butter! - dusted with cinnamon and nutmeg and decorated with walnuts, raisins and cinnamon candy. I also baked walnuts and raisins into these delicious things.

And boom! Autumn in Taipei may be somewhat disappointing - you often get good weather but this year we haven't been that lucky, it's never cool/nippy (by the time it gets cool out, it's winter and always overcast), and I'm still in t-shirts - but this recipe will add a little fall to your expat life.

Pumpkin Spice Muffins (OK, cupcakes, shut up)

Liquids:
2 cups pumpkin puree (see above)
1 stick of softened butter (and a little more never hurt...almost anyone)
4 eggs
2 tsp vanilla (REAL vanilla, NO FAKESIES)
A shot of your favorite thing that goes with pumpkin (I used whiskey for my first batch, nothing for my second as a pregnant friend will likely eat one of these) - brandy would also be very nice but stay away from anything too fruity or citrusy as you don't want to overpower the pumpkin
A pinch of almond extract or walnut oil would also be fine, but is optional

Solids:
3 1/2 cups flour (substitute some for ground flaxseed if you wish)
2 cups packed brown sugar - really packed, you want that sweetness
Hefty amounts of ground cinnamon, nutmeg, clove, allspice and ginger (ginger can be fresh grated or powdered, I used powdered as it was easier to distribute in the batter) - and err on the side of too much, not too little (all of these can be purchased at City Super, Jason's or Trinity Indian Store near Taipei City Hall) - a tablespoon of each would not be overdoing it
1 tsp baking soda
3 tsp baking powder
Salt - should be one teaspoon but I find one spoonful from the tiny red spoon in my salt cellar was enough

Other:
Chopped walnuts to taste (I find half a cup works) - these tend to be cheaper at traditional shops and shops that sell traditional goods plus Chinese medicine
Raisins to taste (black ones are better than gold)
Butter or oil for greasing
An oven (sorry, I know these can be hard to come by but a cheapo electric one works)
A muffin tin
Ground cinnamon, nutmeg and other decorations (walnuts, raisins, cinnamon candy, whatever)
A rubber spatula scraper thing

Frosting:
1 packet cream cheese, softened
Half a stick of unsalted butter, softened
2 tablespoons confectioners' sugar
3 tablespoons maple syrup
1 teaspoon vanilla extract (real)
Icing tube and tips (optional - you could just spread it)

Preheat oven to 190C, grease muffin tin (I smear a little butter in each one and use a paper towel to smudge it around for an even coating)

1.) Sift all of the solids together. Use a colander if you don't have a sifter.
2.) Mix solids together completely - use an egg whisk, it retains the fluffiness of the various powders. Trust me.
3.) Mix all of the liquids together, you can do this by hand or give it a whizz with a hand mixer (that's what I did)
4.) Add the liquids to the solids and beat briefly until just about mixed
5.) Add raisins and walnuts if desired
6.) Beat, whisk or hand-mixer it one more time until just mixed but not a second longer (keeps the batter fluffy)
7.) Pour into muffin tin, make sure each depression is full to the top so you'll get a nice "muffin top"
8.) Bake for 20 minutes or until they look done (golden on the sides)
9.) While baking, beat softened cream cheese until fluffy, add butter and beat until fluffy again, add confectioner's sugar and keep beating it, add maple syrup one tablespoon at a time and keep beating. Then add vanilla and beat that too. I find a fork works best. Transfer to icing kit if using one. Do not refrigerate.
10.) Take out muffins, allow to cool. Use rubber spatula to get under the muffin brim and separate the muffin from the tin, this will make it come out more easily (you can usually just gently twist them out)
11.) Since we're not in America and our ovens are not big enough for multiple tins, clean muffin tin, re-grease, re-fill and bake more. Makes about 14 muffins, or 2 full tins + two more.
12.) Allow to cool completely, ice, dust with spices by sifting them through a tiny mesh colander, decorate with whatever you want, and then eat.

If you don't go all glutton and eat them all, you can then refrigerate them.

Saturday, September 28, 2013

Eat Here: Tibet Kitchen

Tibet Kitchen
#217 Sec 2 Heping E. Road, Da'an District, Taipei
台北市大安區和平東路二段217號
MRT Technology Building
(02)2705-4770

photo
Our tasty fried appetizer (I forget its name)



















This was once the site of a pretty good Singaporean/Malaysian restaurant (I was a fan of their chicken rice and their laksa). I'm sad to see it go, but happy to see Tibet Kitchen - rather than some mediocre overpriced Chinese establishment - take its place (and for every delicious restaurant, stall, nook and cranny in Taipei is an overpriced mediocre Chinese restaurant - think of the one that replaced the old Yilan seafood place across from Zoca Pizza).

photo copy
Samosas with chili sauce



















The only thing that could have been better is if we could have both restaurants nearby, but I guess you can't always get what you want, huh?

Anyway, Tibet Kitchen succeeds where the only other Tibetan restaurant I've been to in Taipei failed: the Tibetan place in Shi-da, now closed thanks to terrible, terrible people whom I wish very bad luck on, was, to be honest, not great. The chicken was drenched in something I can only describe as American Sweet&Sour Sauce, and the macaroni dessert...thing was incomprehensible. It didn't taste very authentic (not that I'd know for sure) and it just didn't taste very good.

This place is different. I don't know who ran the Tibetan restaurant in Shi-da, but I do know that this place is run by Tibetans. It also doesn't appear very busy, which is a shame, because the food is delicious.

photo copy 2
Beef slices and fried bread



















We popped by for a late-ish lunch one weekday - maybe the reason why it wasn't busy - and got two appetizers and two entrees. Everything was yummy. And everything tasted as close to "Tibetan" as I'm aware of (I've been to a Tibetan community in southern India, and I've been to Nepal where the food is similar, but not Tibet yet). As one might expect, some food was Indian-influenced (you can get Indian milk tea, lassi and samosas, and they claim to have basic Indian fare too), some Chinese influenced and some right in the middle (like the sliced beef with peppers we enjoyed).
We got samosas (cooked more in the Chinese 'wrapped' style than the Indian battered-and-fried style) and deep fried beef "croquettes" (my word), which came with a different take on coriander chutney and a bowl of fresh ground red chili - the latter being a sauce I enjoyed often in Nepal. Both were delicious - the chili sauce imparts more heat than flavor, but as I see it that's OK: that's what it was like in Nepal, too.

For our appetizers, we got the beef slices - they were tender, perfectly cooked and absolutely delicious. To eat it with, we got some "deep fried bread" - think like a fried naan from India, or a very thick poori bread without too much air inside. It had just been cooked and was scalding hot - and therefore was absolutely fresh and delicious.

photo copy 3
A plate of momos






























We also a plate of momos, which tasted more or less like the ones I ate in the Tibetan community in southern India, and again in Nepal (I do realize I'm not the best person to comment on the authenticity of Tibetan food, but hey, I'm trying). We got more chili sauce for the momos, which brought me back to my days on a shoestring budget in Kathmandu.

To wash it all down we had sweet lassis, which were just standard lassis, but tasty (even the most normal lassi is delicious).

All in all we thoroughly enjoyed our meal and feel that this restaurant and its friendly proprietors deserve way more business. Go there! Enjoy! Stuff yourselves! You won't be sorry.


Thursday, June 27, 2013

SICHUAN FOOD THROWDOWN SPECTACULARRR!

Actually I just want to compare four Sichuanese restaurants I've been to recently or really just love, because Sichuanese food is kind of a passion of mine.

Tianfu 天府川菜

shuizhuniu

#5 Ren'ai Road, Yonghe (MRT Dingxi)

I know I am always referencing this place on my blog, but it deserves it. It's just SO GOOD. The boss is an old Sichuanese chef, a master really. It's a small place, easy to miss, and you wouldn't know it was so good unless someone told you (it just looks like a basic restaurant next to a fruit stand on an inconspicuous street in Yonghe).

So far, I feel that their spicy beef (水煮牛), spicy green beans, mouthwatering chicken, pork rib cooked with sweet potato and spicy tofu (麻婆豆腐) are the best in Taiwan. You really can't do better. Once - just once - the spicy tofu missed the mark. We ordered late and I think they were low on ground pork, so they just made what they could. Otherwise it's always been to a high standard of excellence.

Go early - they open at 5:30 and won't take orders after about 7:15pm (and they want you out by 8:30) - there's only one chef, and he sets the hours. If he's tired he closes up early. If he's in a good mood he might cook for you as late as 7:30! With any other restaurant I'd just not go back, but it's so damn good that I'm willing to put up with it.

Lao Sichuan 老四川

DSC04620

Chang'an Road between Songjiang and Jianguo (MRT Songjiang Nanjing, or the area is served by many buses) - I tried to get their address off their website but this is the best I could do (I did get lazy, though).

This is a Chongqing Hotpot restaurant, not a typical "Chengdu dishes" Sichuanese restaurant. It's "famous" in the Taiwanese sense (i.e. very well known and popular) - so famous that in Taipei it's hard to get reservations. I know people who have driven down to Zhubei to eat at the branch there! A friend of ours made the reservation, so we had the chance to go. The hotpot is spectacular, especially the spicy side. I've never been a big fan of the herbal side, at any restaurant. Definitely get their "famous" signature appetizer, which is noodles in a delicious spicy sauce. The edamame are great, too.

The hotpot here reminded me of when I had hotpot in Chongqing itself, and the hotpot I've had in Guizhou (just south of Chongqing) as well. It's the real deal.

I can't "compare" it to the two other restaurants because what they do is different, but it's definitely worth braving their tough reservation competition to go.

Some photos:

DSC04618

DSC04614

DSC04612
Spicy and herbal divided hot pot. You can ask for it with no blood. Look at those fresh sesame seeds!

Fuhua Sichuan 福華川菜

DSC06284

Xizang Road#228, Wanhua (a longish walk from MRT Longshan Temple, a few buses pass nearby including 307, or just take a cab)
台北市萬華區西藏路228號

This is a place my student recommended in Wanhua. She said "it's cheaper and better than Tianfu". I found it to be roughly the same price - a little cheaper - but not necessarily better.

The spicy beef - above - was very good, with tons of chili, fresh cilantro (Tianfu doesn't give you fresh cilantro) and very high quality tender meat, a bit fatty (a sign of quality in Chinese cooking). It was served on a sterno warmer, which Tianfu doesn't do. It was fantastic, although I would have added an extra handful of huajiao (花椒 - mouth-tingling Sichuan pepper). It also wasn't as complex as Tianfu in flavoring, but really it just needed more huajiao.

Rating: tied with Tianfu


DSC06275

These clams are not really Sichuanese, we just happen to like them.

DSC06278

The green beans were excellent - with more garlic and less black bean than Tianfu, and expertly seasoned and cooked (if you eat the beans without the topping they seem to need salt, but add the topping and the problem goes away).

Rating: as good as Tianfu

DSC06280

The kung pao chicken was AMAZING - cooked to perfection, not overcooked but not rare (rare chicken is, of course, gross and unsafe). It was glazed just so.

But...it needed hua jiao.

Rating: as good as Tianfu, would be better if it just had hua jiao.

The problems came later, with the eggplant (魚香茄子) and spicy tofu. The eggplant and tofu both lacked hua jiao totally. The eggplant was too sweet and didn't have enough pork. The tofu was low quality, not savory enough and not NEARLY spicy enough.

Rating:

Eggplant - not as good as Tianfu

Ma Po Tofu - we almost sent it back. I was not pleased. I wonder when I told them specifically to add hua jiao and make it spicy, if the chef misheard the server (the server didn't mishear me, she'd confirmed it) or just decided there's no way foreigners would want that so I must have meant not spicy. I don't know, but either way it wasn't very good.

Han Chi Tiger Noodle

IMG_0282

#203 Jinhua Street (金華街203號)

I can't really compare this place, which mostly does basic noodles and puffed rice soups in spicy Sichuan broth, with the others. I just wanted to include it because daaayum, these guys know how to add spice to a complex and well-flavored broth. They don't skimp on the hua jiao, that's for sure.

It's also the easiest to get to, the cheapest, and does not require a reservation.

Sunday, June 23, 2013

Just A Few Delightful Things

1011716_10151733830416202_709248116_n

Eat here: 台灣原味滷味, 新北市中和區景平路493-5號 / 捷運景安站

Original Taiwan Flavor Lu Wei (braised & boiled things) Zhonghe, Jinping Road #493-5, MRT Jing'an, fastest to grab a 262 next to Sushi Express and take it to Zhonghe District Office (中和區公所) and it's across the street and up a short walk further next to Five Flower Horse (五花馬), which is also pretty good.

First, I have finally discovered the joy of eating pig's feet. I never liked it when I got a big bowl of nothin' but pig foot - kinda gross, actually, it just looks visually unappealing - but I have found when it's sliced up into tender pieces of meat and trotter, that mixed in with rice it's really quite delicious.

I discovered I liked it, after all these years of being too unimpressed with the look of the stuff to take a bite, when I passed the place listed above and this unholy delicious smell enveloped me and I had to try their food that very instant. So I pointed to what some other people were eating, not aware that it was pig's foot with rice (豬腳飯), and ordered that. It comes with tender bamboo shoots, a piece of braised tofu and a braised hard-boiled egg. I also got Taiwanese tempura (甜不辣) - their tempura sauce is also delicious. So good I poured the remainder on my rice.

So that was a good discovery.

Also, this News In Brief feature is just full of gems:

Taiwan News Quick Take

I mean, first there's "Canada Warning Issued", which is the best headline ever. We all should be warned about Canada more often.

Then there's the entire paragraph detailing the state of President Ma Ying-jiu's butthole. It's really more than I ever needed to know about President Ma's ass, but there ya go.

I guess he needs to keep it in good condition so it can be reamed by China. (BAM!)

Finally, there's this website:科技心,醫師情.

It seems on the surface to be just a dating/matchmaking website for Taiwanese professionals, and in a sense that's exactly what it is. The application page (no, I'm not going to apply, obviously, I was just curious) says that not only are engineers and doctors welcome, but that all sorts of professionals, from teachers to entrepreneurs ("anyone with a proper job", to quote it, but I think that comes across a little less offensively in Chinese, more like "any employed professional") may apply.

A student of mine (female, doctor, married) said, however, that their real market niche is setting up single male engineers, who are often (not always!) too overworked, too shy and too socially awkward to go out and date easily, with female doctors, who are too overworked and not in a good place in society* to find a life partner if they didn't marry a classmate (apparently male doctors who didn't marry a classmate are more interested in nurses, and both these women and men generally prefer that a man be on an equal footing, career-wise, to his wife**). Another student, who is a fairly high profile person (tech industry, male, married), said that they called him to ask if he'd be interested in signing up (me: "you could've said 'just a second, let me ask my wife. Hey honey, am I available to sign up for this dating website?'").

I personally think it's brilliant. If female doctors really want men who are at approximately their level professionally (although some engineers in Taiwan might disagree that they are) or acceptably close enough, engineers fit the bill. And while the older generation of Taiwanese men, including engineers, might have preferred a stay-at-home wife (or a wife to help run the family business), the younger crop of single thirtysomething male engineers, observed from my interaction with them as a teacher, seem far more willing to have a wife with a demanding career and the high level of education that goes with it. They wouldn't necessarily be scared off by a female doctor (some would, but I'm speaking in generalities).

Two segments of society that often have a hard time dating, being specifically matched up because they wouldn't have many chances to meet each other normally (it's not like all the single female doctors and all the single male engineers go to the same bars after work) is pure genius. I wish I'd thought of it.

*which is totally sexist bullshit, I know, as it is in any society, but this is a legitimate issue single female doctors face in Taiwan

**I don't care for that opinion either. In the US I'd call it sexist bullshit so I'll call it sexist bullshit in Taiwan, too.

Wednesday, June 19, 2013

The Best Deer Penis Wine in Taipei

400700_10151721066876202_33308030_n

Deer Penis Wine (鹿鞭酒)
Huanhe Road north of Guangzhou Street, right side (past all the old appliances and the cool old temple, just past and across the street from Old Lin's Mutton Emporium, just walk to the end of Guangzhou to where the aboriginal market is, don't cross Huanhe, turn right and keep going).

Continue on from there and you'll find another guy with deer meat and, I think, wines, as well as snake and turtle.

First of all, I got new totally hipsteriffic glasses. So the first thing I did was put on my hipster earrings and take a selfie, because I'm totally not concerned about looking cool. At all. Really. I mean it.

Also, our honeymoon (a monthlong backpacking trip around Central America), submitted ages ago, was just featured on Offbeat Home. Go check it out!

Now that that important announcement is out of the way, we also decided (well, I decided and Brendan gamely went along) to finally try some things we hadn't tried in 7 years in Taipei. One of these is Chinese medicinal wine, which is usually made as an herbal tincture with deer parts.

Wanhua, especially the area outside of the Guangzhou Street/Huaxi Street Night Market (also called Snake Alley), has a lot of this sort of traditional stuff - you just have to leave the night market to find it, or head to a different, less touristy part of the market (Wuzhou Street is a branch off of this market that has consistently good food...and a lot of brothels). This is the sort of area where an obasan will sit minding her shop packed floor to rafters with giant colorful dildos, right next to her granddaughter sitting in that shop doing her homework, and maybe there'll be a small poodle, too.

So if you're going to find interesting traditional medicinal wines, Wanhua is the place.

The most common are deer antler (also available at Wellcome and 7-11 - this one is dead easy to find), deer blood (not safe if not made correctly) and deer penis (much harder to track down - PUN INTENDED).

DSC06337

Mmmm, delicious tincture of deer penis.

Correct me if I'm wrong here, but from what I've read, deer blood wine is, I believe, supposed to help with circulation and as a good iron supplement, and is good for bones. Deer antler is good for muscles and joints, and deer penis is good for, well, virility (but can be also good for joints, aches and other weak areas). From what I've read, although it's usually drunk by men as a natural Viagra, it can be drunk by women.

So, here goes.

189882_10151721523676202_1987796197_n

It was surprisingly good. Like a slightly savory Jagermeister (for the herbal flavor - I know Jager doesn't actually have any deer in it). Think of it as the Jagermeister from an alternate universe in which all the urban legends are true. I'm not even joking.

The deer blood and penis, which might be gray market if not entirely illegal, is not labeled. You have to ask for it. 50 kuai for a glass as big as the one you see me drinking above. So if you want to try deer penis wine, you've just gotta know where to get it. And now you do!

Brendan and our friend Joseph tried some too, but I ended up drinking most of it. The owner wasn't too bothered about serving women his Viagra wine - he said nothing but his smile and body language said "Chhhhh...foreigners. Whatever."

DSC06338

You can also get venison kebab and various foods cooked in medicine, like snails and shrimp - and the chicken sausage (雞肉卷) is quite good. For every serving (two sticks) of venison you order, you get a free small glass of medicinal wine that is just herbs - no penis, no blood, no antler. We drank that too.

DSC06342

This stuff doesn't have any penis in it. Boo.

DSC06343

Afterwards, I felt pretty good. Brendan and Joseph were all like 'eh'...so I guess the stuff really does work just as well, if not better, on women!

DSC06344

The best part was the dude at the end of the stall with his own bottle of deer blood wine, getting completely toasted. I am not sure how one could get toasted on medicinal wine (I felt great but too much of the stuff can't be good for you), but he was managing that.

Happy deer penis drinking!

Wednesday, June 12, 2013

Postcards from Pingxi - Pingxi town and Houtong Cat Village

 photo 942023_10151712781586202_188840827_n.jpg

A few weeks ago we did a day hike and a bit of wandering in the Pingxi area (accessible by bus or a small tourist rail line that runs from Ruifang at one end to Jingtong at the other) - it's become increasingly popular in the years since we've been here, but we hadn't explored the area in quite some time (in part because it is so popular now - it's too crowded most weekends).

We've been to Jingtong (an overnight hiking trip taking in Stone Bamboo Mountain and Shulong Peak) as well as Sandiaoling (site of a fantastic waterfall hike) and Shifen for the waterfall and sky lantern festival, Houtong for the Xiaotzukeng hike, and stopped at Dahua as we completed the Sandiaoling hike, and to Pingxi itself for Dutiful Son Mountain, but have avoided the area since the tourists moved in in earnest.

In fact, the above is a pretty great list of solid Pingxi hikes - you'd be wise to save it for future reference.


 photo 1012097_10151712781251202_1179594988_n.jpg

Now I wish we'd spent more time here over the past few years. If you come early enough or choose a hot day when a lot of Taipei day-trippers stay home or go somewhere air-conditioned (I love how Costco is a "fun family day trip" here - and the kids love it!) it's really not that bad, and there's a lot to recommend the area.

Before we set off on the Dongshige Trail (topic of my next post) we spent a little time in Pingxi. After the hike we spent some time in Houtong, which is now famous for being the "cat" village, with hundreds, if not thousands, of cared-for tame-but-semi-stray cats that you can watch, pet, play with and, if the locals allow it, feed.

I thought I'd first post a few photos for your enjoyment before I wrote a second post on our hike.

First, Pingxi, famous for "sky lanterns" (which you've no doubt read about in your guidebook):

 photo 580473_10151712781381202_140392226_n.jpg

 photo 983602_10151712781476202_1002764484_n.jpg

 photo 1011034_10151712781786202_1550734302_n.jpg

 photo 998110_10151712781631202_2100020959_n.jpg

 photo 1011892_10151712781846202_1912112011_n.jpg

 photo 601922_10151712782451202_156514367_n.jpg

 photo 1004038_10151712782571202_1999266472_n.jpg

...this squid place looks pretty good.

 photo 1004747_10151712782581202_1183155161_n.jpg

...so does this Hakka tangyuan place.

 photo 1011918_10151712782691202_544967328_n.jpg

 photo 1010455_10151712782951202_237083550_n.jpg

 photo 947120_10151712782956202_1224996232_n.jpg

 photo 998262_10151712782926202_1252888120_n.jpg

 photo 1001166_10151712783271202_1947940258_n.jpg

I recommend the taro ice cream with cilantro and peanut nougat in a crepe wrap sold here. Especially after a hot and dehydrating hike.

There is also a guabao (meat in a steamed bun with peanut crumble, cilantro and more) stand with lean meat that was great (I love guabao but prefer lean meat) and an aboriginal-run mountain pig kebab stand that I recommend very highly. None of these are the "famous" places with long lines. Who cares - avoid the lines and eat at my recommended spots. You'll be happy you did.

 photo 941132_10151712783336202_733459441_n.jpg

 photo 1010594_10151712783391202_833446883_n.jpg

 photo 600307_10151712783661202_1506581102_n.jpg

 photo 7159_10151712783816202_1406551824_n.jpg

 photo 5545_10151712783861202_306904272_n.jpg

We reached Houtong after the hike as the sun set:

 photo 1004040_10151712793396202_827701455_n.jpg

This Japanese soda is popular here - you shove the glass marble sealing it into the bottle and drink. It's actually pretty good (I hadn't had it in years so I enjoyed a bottle here).

 photo 1000167_10151712793511202_426890170_n.jpg

There weren't as many cats as we'd been led to believe. The soda stand owner said it was partly due to the heat and partly the weekend crowds. Once we'd all left and the weather cooled they'd come out again.

 photo 1001469_10151712793291202_1283587684_n.jpg

 photo 968929_10151712792831202_1438669544_n.jpg

 photo 6318_10151712792796202_147193673_n.jpg

 photo 969655_10151712792706202_2135272464_n.jpg

 photo 936421_10151712792556202_607270422_n.jpg

 photo 7814_10151712792366202_986530195_n.jpg

 photo 1017217_10151712792481202_1547201027_n.jpg

You can buy various cat souvenirs where most of the cats congregate. Proceeds of course profit the family, but also go to care for the cats (seeing as local families do the caregiving). It's worth it to buy something - money for cat food and care needs to come from somewhere.


 photo 379606_10151712792031202_347648579_n.jpg

 photo 972128_10151712791786202_1706875650_n.jpg

 photo 1001636_10151712791736202_1133789012_n.jpg

 photo 1017309_10151712791841202_1359671696_n.jpg

And the ride out to Houtong - not as crowded as you might think!

 photo 8805_10151712791456202_198899255_n.jpg