Updated: The Best Pizza in Taipei

I've updated my post on The Best Pizza in Taipei to include Zoca on Linjiang Street (near Anhe Road, north of the biggest nightspot area). Really good stuff! Also, I can walk there. Bonus!

I know I should probably actually rank these, but you can't rank something as ineffable as good pizza.    I can try to make some order out of the chaos, though.

All pizza places I list below are in the post linked above.

I would say the two absolute best pizza stops in Taipei are now Faust and Zoca - Zoca's great but rather than unseating Faust, it has made it to the great height of rivaling it. For very different reasons, of course: Faust offers low-oil, super thin crispy crust delight with a big focus on the toppings (like the bleu cheese that sends me into rapturous bliss). They only do pizza and beer and I appreciate the minimalist approach.

Zoca  is right up there with Faust, but the actual pizza on offer is quite different - softer, slightly thicker crust, tangy sauce, more oil (but in a good way). The beer on the menu is not as good as Faust's one-label offering, but they have some nice desserts going and homemade limoncello. The pumpkin soup was good but not to die for. We didn't try anything else (I'm afraid to get salad at a pizza place anywhere that is not Amore).

Amore Pizza on Xinhai Road is not a step down, it's just very different. So different that you can't even really judge it by the same criteria. Where Faust and Zoca make good, arguably gourmet, pizza, Amore makes New Jersey pizza.  You aren't going to find capers, sundried tomatoes, pesto, grilled zucchini or any of that at Amore. You're going to find the pizza I grew up with (I'm from the tri-state area, close enough), with those glass jars in the swirly pattern and metal tops with parmesan, oregano and  dried red chili and metal napkin dispensers. You know the jars I mean. If you're from that part of the country, anyway. Plus they make their Caesar salad dressing from scratch, with real ground anchovy. The one place in Taipei where it's worth it to get a salad with your pie.

Just a slight step down from those dizzying heights, but still very good, are So Free and Fifteen. I still heartily recommend either, but for very different reasons, again: Fifteen is the sort of place where you can get pizza with caviar on it and Belgian beer. So Free is bare-bones thin crust vegetarian pizza with just a few choices, a small space with very little seating and generally healthy drinks.

Still good - as in better than Domino's and not a bad choice if you're looking for some decent slice action are Alley Cat (which I used to love and now merely like) and Maryjane's. Alley Cat, to its credit, seemed to be the driving force that brought good pizza to Taipei. I am fairly sure that the other places opened after it did, or around when it did. It's still good, with excellent tiramisu, but I never quite forgave them for screwing up the check a number of times at their Huashan location and I do find that the toppings you get are a bit skimpy (Zoca, Faust and Fifteen are quite generous with their toppings). Maryjane's is sturdy, decent pizza but I wasn't thrown to the heights of rapture with it: their feta cheese was not nearly pungent enough (I was actually not even sure they'd used real feta on my pizza), the cheese was workmanlike and the crust good but not memorable.

On some weird other level, there's Bollywood Indian Pizza. The thing is, I don't include it in "pizza" because it's not pizza, really. It's more like a flat naan with curry spread on it and some cheese, to approximate pizza but really be curry in a different form. It's good. It's not pizza, but it's good.

I still have to try Pizzeria Oggi in Tianmu. I just rarely make it to Tianmu, is all - not my preferred haunt and a bit inconvenient to get to (for me anyway). We'll see if they stack up.

Updated Post: The Best Pizza in Taipei

Updated:

I just added Fifteen to my list of the best pizza in Taipei. Enjoy!

The Best Pizza in Taipei

If there's one prole food I love with my whole heart, it's pizza. As you know if you read this blog with any regularity, I can be a bit exacting and maybe a little picky when it comes to quality food (though I don't consider myself to be a 'foodie' as such, or at least I don't have the other personality traits that being a foodie implies). I am just as picky about pizza, but like with coffee, it's not as though I'll turn down a bad slice - I'll just eat it without savoring it. I know when I'm eating something transcendent and when I'm eating whatever-whatever because it's a party and someone ordered it.

And, as you know, pizza in Taiwan can be a hit-or-miss deal. It's not that the pizza is uniformly bad (really, can it get worse than Sbarro anyway?), but it's not uniformly good. There are some gems buried in the morass...or "quagmare" (if you will permit me a John Stewart mocking Sarah Palinism) of cheese, corn and sugary sauce, but you have to look.

Here are some of my favorites - guaranteed to make the Taipei Times restaurant reviewers think I'm stalking them.

Zoca Pizza
Linjiang St. #149 (Linjiang St. right near where it hits Anhe Road)
臨江街149號 (臨江安和路口）
02-2707-2212

I decided to try this place after a mention and glowing praise from Michael Turton, to see if it really stacked up. It does!  The crust truly is a thing of beauty, good amount of cheese, tangy sauce that tastes homemade, really nice toppings.  Whole olives, large, softened sundried tomatoes, fat slices of spicy sausage that is actually spicy. My top choice for the best Taipei pizza has been Faust (below) for a long time. There is nothing more delicious on earth to me than Faust's thin crust, low oil bleu cheese pizza with giant spatterings of soft, pungent cheese. I wouldn't go so far as to say that Zoca beats Faust. I would say, however, that Zoca rivals it. Easily. I don't see why there can't be two #1s.

So Free

We're regulars at this tiny outdoor pizza joint near Gongguan that serves up interesting combinations of vegetarian pizza, barley tea and nonalcoholic beverages. I recommend their smoked cheese pizza with a touch of black pepper and cumin, or the Ginger Superman (slivered ginger cooked into the cheese, with egg). So yum! And so crowded - show up at an off time or be prepared to wait. Closes early.

Faust

On Renai Road just across from Sun Yat-sen Memorial Hall (easily walkable to both City Hall and Guangfu Road), this tiny joint serves two things: awesome thin-crust, low-oil pizza with high quality toppings, and beer. There are also soft drinks for kids. Nothing else - and I wouldn't have it any other way. They know what they do well, and they rock it.

Amore Pizza

Better known for stromboli, this place on Xinhai Road across from NTU (it's near that Starbucks that is always full of sleepy NTU students clacking away on laptops) serves up a real New Jersey slice. They even have the round glass shakers full of dried red chili and oregano (no second-rate parmesan, unfortunately) - made in China but culturally straight off the Turnpike. Go here for softer crust pizza, dripping cheese and real tomato-packed sauce. Don't go looking for a gourmet experience - this is the best kind of plebe food.

Alley Cat

With several locations around Taipei, this place serves up the gourmet real deal on thin crusts with plenty of flavorful toppings, as well as other food, beer and excellent tiramisu. So good that they can cheat you and you may not check the bill in time to stop them (once in person and once to a friend, the location at Huashan overcharged us by a massive amount and we barely caught it in time - check your bill if you go). Save room for the tiramisu, but don't bother with the matcha dessert pizza. They sliver the toppings to give an even coating to the entire pizza, which really makes the flavors pop.

Maryjane's

A solid Gongguan option if So Free is packed, but it didn't wow me enough to write a separate entry for it (I've written separately about many of the other places). The pizza is good, plenty of cheese, not too sweet, interesting toppings, no corn or mayonnaise. The crust is on the soft side, which is fine. Not too oily. It was good, but it wasn't "drop your pants good" (Faust, on the other hand, is drop your pants good). I felt a bit sick the next day but Brendan did not, so I am not sure it was the pizza's fault. Either way, it tasted fine going down and wasn't slathered in Thousand Island dressing, so it makes the list.

Fifteen

We had two pizzas - soft crust, with flavorful and fresh toppings - a plate of tasty sausage, some very good mussels, a salad and dessert here. Everything, especially the salmon carpaccio pizza and the mussels - was delicious. It's also owned by a friend's coworker's little brother. I strongly recommend it, but the seating space is tiny (really only four small tables that can turn into two large tables, some outdoor seating and some counter space) so call ahead for reservations. They also have Belgian beer. It's a fancier alternative in this neighborhood to Amore (above), and a pretty good choice to bring a date who isn't the candlelight-and-white-tablecloth type.

Got a hidden gem or favorite joint you'd like to add? Leave it in the comments!

Stress

I have a Big Scary Work Thing coming up tomorrow so I don't have the energy to write a thoughtful post - which is too bad, as I'm working on a post about sexism at work, another on intercultural relationships (a friend of mine's marriage has recently gone bust, which has me musing on the subject) and yet another on relationships and the expat challenge. I just haven't got it in me to finish off any of those posts tonight. I'll try to do one on the weekend.

Also, something I find interesting about blogging - how as a blogger I have no idea which of my posts are going to be popular and which aren't (or will garner less notice). For instance, I was really happy with A Million Landscapes, One Beautiful Country and felt that The Expat Myth, while good, was not my best work...and yet The Expat Myth is winging its way across the Internet and my beloved *heart Taiwan* post is getting nominal notice. Huh.

Anyway.

Next post coming, as I have no mental capacity to write something hard-hitting: finding the best pizza in Taipei. When feeling stressed, talk about pizza, beer, coffee, chocolate or all of the above!