Throwdown: Taipei vs. Shanghai

So, last month we took advantage of the 48-hour transit visa allowance for foreigners transiting between countries via Shanghai. It was a great way to see the city without all the expense and trouble of getting a Chinese visa. Which, you know, is a lot of expense and trouble (I know, I'm American, I can't imagine how difficult it must be for a lot of Chinese to get visas to the USA - glass houses and all).

Before our trip had really begun, as we left Shanghai for New York, I was casually offered a job there while stretching my legs at the front of the plane and chatting with other passengers. Another friend said that during her visit to Shanghai, she had a job opportunity pop up too. Both would have been very well paid. For all the speculation on the Chinese economy, one thing is for certain: if you're talented and want to make it in Shanghai these days, you can.

And yet, this post is not my announcement that we're moving to Shanghai. I'm still here in Taipei. The thought though - the fact that it would be so easy to just make that happen, prompted me to consider the relative merits of the two cities. Why do I choose to stay in Taipei? What's the pull? What about Shanghai would be better? Let's take a look.

Because that's how my photos appeared, let's start with architecture/general environment:



That's a classic shot of The Bund, but people generally don't go to The Bund every day. That said, Shanghai is peppered, and not just in the French Concession, with gorgeous old buildings that have mostly been preserved:





These two are at the popular spots of Nanjing E. Road (above) and the heart of the French Concession (below). But there's more to it than that:



I love Taipei's older buildings and Japanese-built brick shophouses. I love the charm of the Western end of the city. And yet, I have to give this one to Shanghai: Taipei has its share of heritage buildings and charming architecture, but Shanghai has more of it, and it's more accessible throughout the city. Sorry Taipei.

Tourism:

The famous Yuyuan Gardens

Yuyuan Gardens' Starbucks gives you a good view of the tourist mayhem outside

Shanghai isn't the most tourism-site packed city in China. It's got a few great things (a fantastic museum, some shopping areas, People's Square, Yuyuan Gardens, Nanjing E. Road, The Bund, the river cruises) but it doesn't have, say, a great, I dunno, wall or anything like that. You could fill up a few days in Shanghai doing touristy stuff, but beyond that, it's a city to live in rather than visit.

That said...everyone seems to visit it anyway. I don't blame them - it really is a cool city. What this means, though, is hordes of tourists - more than you'll see at the National Palace Museum, Sun Moon Lake, Taroko Gorge or Taipei 101 - jammin' up Yuyuan Gardens and bringing out the touts. We got approached so many times by people who would just not leave us alone: "HEY LADY! Watch? You buy watch! WATCH WATCH WATCH WATCH WATCH! Watch!!!!" "Excuse me, can you take our picture?" (as a ruse to get you into a teahouse that will extort huge sums from you for a 'tea ceremony'), people approaching us with everything from fancy laser pointers to changepurses to in line skates (?) every minute or so. It got tiring. One thing I like about Taipei is that while there are tourists, I can enjoy the city unmolested. Point: Taipei.

Money Money Money $$$:

 

There are a quadjillion job opportunities in Shanghai, and with some of 'em you can make bank. Especially in recent years, a lot of my students who used to take business trips to Guangzhou now take them to the Shanghai area (more like Kunshan). It is, basically, the closest thing the world has to a Land of Opportunity right now. I don't know how long-termers deal with visas (can one even get permanent residency in China? Not Hong Kong - I know that's possible after 7 years - but China?) but if that's what you want - make it here, so you can make it anywhere - Shanghai's the place for you. I could quite possibly land my white butt up at the airport and get myself a corporate training or in-house position like...snap. That quick.

On the other side, my poor beloved Taipei. I *heart* you, Taipei, but your job market sucks. Unemployment is low, but underemployment is ridiculous (I'd emphasize that with a "ricockulous", but I'm pretty sure that went out of style 8-10 years ago. Young ones, what say you?). Almost everyone I know, including several of my colleagues and peers, and pretty much every Taiwanese person I know, is both underpaid and underemployed, with the bonus of being overworked. There's no end in sight: the government clearly doesn't give a damn. They think cut-rate skilled labor makes Taiwan "competitive". No, it just causes brain drain, stagnation and unrest. What I wouldn't give for a minute with Ma Ying-jiu to tell him exactly what I thought of his governance. I know I'm not the only one.

I mean, just don't even get me started on the job market for English training in Taipei. There are opportunities, but a lot of companies seem to think skilled corporate trainers should be happy with NT$60,000 or so a month (that's not my wage, if you're curious, but I'll stop there) or less than $1000 an hour depending on the contract offered. No, dude. I've worked my way up in this career and acquired mad skillz so I could get paid, not so I could be your butt monkey. I figure either freelance work or in-house training would be a better deal, so that's what I'm keeping an eye out for. I'm done with companies that would farm me out to different businesses and then pay me a (laughable) cut of the fee.

And why is all the skilled labor in Taiwan willing to work so hard for so little? Why? They think they have no choice. I hope it does erupt into real unrest. Maybe a rash of organizing, unionizing and strikes. Like "The Jungle" except without the mutilations and canned meat. Then maybe something will change.

In short: I love you Taipei, but no. Shanghai wins. Stay in Taipei if you love Taipei. I do. But if you want to really make it...go to Shanghai.

Food:

Shanghai has more and better Western and international options than Taipei, but the convenience store food can be downright gross (do NOT buy a sushi roll in a Shanghai Family Mart - and don't say you weren't warned. JESUS.) There aren't a lot of convenience stores, and there are very few street food choices. As a colleague once said to me: "in Taiwan it's like, if you want food, good food, just walk out on the street. It's practically on display - 'look at all our food! Come eat! Food!' In China it's like a mile of wall and then some dead buildings. Maybe a bank or some other shop. But no food. I was walking around and I was all like, 'where...where...is the food?' Even searching for breakfast - near People's Square so we weren't sequestered off in the middle of nowhere or anything - I had to walk for several minutes longer than I would have in Taipei to pick up food and coffee, and even then I ended up at a Cafe 85.

We ate well in Shanghai - that dinner at Jesse was truly memorable, the crab changed my life - but otherwise, Taipei wins. Better food and more of it. You don't even have to look for it. And you can get that crab in Taipei if you want.

I mean, even when there is street food, they imitate Taiwan!



See?

People:



Both cities have their interesting characters - just see above - but I don't think anyone would argue that Shanghai has friendlier people, or even as friendly people - in Taipei. A friend of mine went to Shanghai for five days recently and said that people were not only brusque and unsmiling, they were downright rude - brushing her off even after asking something in Chinese. People warned us that service in restaurants was not exactly like what we've come to expect in Taipei. There are those ever-irritating "WATCH WATCH HEY LADY YOU BUY WATCH" people, too.

I didn't find Shanghai people quite that rude, however. Employees at restaurants and bars were mannered enough, although maybe not as inherently nice as those in Taipei (and let's be honest, there are some real jerks in Taipei). Nobody openly brushed me off. I did get the sense, however, that if I lived in Shanghai people would generally not be as friendly or welcoming as Taipei. It might well take me a lot longer to make local friends. I also get the feeling that there's a larger contingent of shady expats, just because there are more expats overall. I got the feeling there'd be more "I'll be polite to you, but we'll never be close because you foreigners can't understand our 5,000 years of Chinese culture" than in Taipei.

Winner: Taipei. Not even a contest.

Transportation:

Shanghai's subway is fine, but it closes far too early in a city with more expensive cabs. Some trains leave their origin station as early as 10:30. What the what? Taipei isn't much better, but the buses make some sense, the trains close at midnight, the MRT system is beautiful and clean, and taxis are cheap. Taipei wins.

Nightlife:

Glamour Bar at M on the Bund

This is a tough one. Shanghai has cooler bars, a more international scene, more places to go, and a greater variety of choices. That said, those choices seem to be overrun with expats (not always a bad thing unless it's a meat market, which in Taipei it often is), are definitely too crowded and cover charges and drink prices are ridiculous. They rival New York. You have to wait awhile to get into some places. I've never had to wait in Taipei, and I rarely have to pay a cover charge. Drinks are not cheap, but not horribly expensive either. You can go out for a night in Taipei and not ruin yourself. The only time we went and got truly ripped at Saints & Sinners (a friend had just lost her job and was in a bad place) with a group, and got the insane bill, it was $8000NT ($260 US or so) for 5 people. That's not too bad, seeing as I collapsed on a pool table at one point.

But...but...cardamom mojitos! Try finding a regular mojito in Taipei! (you can, by the way: China White has them. But at that place you feel like you should be doing lines in the bathroom or the staff'll kick you out).

But..Taipei has a whiskey bar and I can actually afford to go to it!

Score: tie.

Pollution:

Don't even get me started. You can't see the end of the runway at the airport most days in Shanghai. It's not as bad as Beijing, but Taipei wins.

Freedom:

Well, I couldn't check Facebook or Blogger and had trouble with gmail (it worked on my iPhone app but not via regular Internet connections). You can see those sites, if you're willing to circunvent the law (and I was, because screw that, but with just one day it wasn't worth figuring out how). You can more or less say what you like in Shanghai, but you can't necessarily say it to a public audience and you certainly can't publish it consequence-free.

In Taipei I might be pissed at the current state of things, but at least I can say so. I can even protest. I can go online unfettered. Taipei wins.

Shopping:

Another tough one. Shanghai's got more Chinese-style stuff that foreigners like, and more options. Both cities have a varied and fascinating design scene. There are more choices in clothing for foreigners of different sizes in Shanghai, and more stores not available in Taiwan (Sephora, The Gap - not that I would go to The Gap). But everything is more expensive, and those super nice teapots and silk scarves can be found in Taipei if you hunt...and for less. Also, Taipei has night markets, but Shanghai has more "stuff from around China". While there's more variety and more to appeal to tourists in Shanghai, you can afford more in Taipei and still get some pretty cool, locally-made stuff. I think I'll give this one a tie.

One thing both cities have in common - people with tiny dogs:




In conclusion:

Shanghai gets points for nightlife, money, shopping and architecture. That's 4.
Taipei gets points for food, people, nightlife, shopping, transportation, freedom and pollution. That's 7, but I'm going to take away one point because wage stagnation and underemployment in Taiwan is so damn bad that it deserves to lose a point, because f*** you, government for not doing anything. Like, not even trying. Like, trying to keep it that way. So that's 6.

In sum: Shanghai's got a lot going for it, but I'll stick with Taipei. It wins 6-4. I do love it here. So friendly. So much cleaner. So much easier to get around. And...food.

EAT

The wine-prepared crab at Jesse will change your life

I have some heavier topics to write about, but I'm just not feelin' it today. So, what I will say is that while I was away from Taiwan, I spent those weeks eating and drinking very well. Although this post isn't Taiwan related, as a foodie I feel like sharing some of the deliciousness I found abroad.

Jesse - First stop, Shanghai. Our flight was with China Eastern, which is not exactly a fantastic airline to take transpacific flights with - they don't give you individual TVs, the food is mostly OK, somewhat "eh" and a few items were downright inedible (that said, the hot bread rolls were great) and the movie selections on the overhead TVs are terrible. Otherwise it's fine, about the same as flying with any other airline. Because we had to transfer in Shanghai, we decided to plan our trip so as to spend a full day there (if you don't do this, China Eastern gives you a free hotel room, which we got on the way back. If you do, you have to book your own accommodation). I lived in China for a year but never went to Shanghai, so this was a chance to rectify that.

Taro in chive oil

We didn't eat much in the daytime, as our sightseeing made it difficult to get to restaurants during mealtime/opening hours. Our breakfast was Cafe 85, our lunch a snack at Starbucks (I don't really care for Starbucks but it was there and we needed the caffeine). For dinner, someone on Lonely Planet's erstwhile Thorn Tree helped me get reservations at Jesse, one of the best, and most famous, purveyors of Shanghainese cuisine in the city.

Braised pork

It was amazing. We tried gluten-stuffed Chinese red dates, cold salted chicken, braised pork (the fatty kind in the sweet, sticky sauce), eggplant in the same sauce, taro stewed in chive oil, cold-cooked crab (raw crab prepared ceviche-style in shaoxing wine) and the famous braised fish head in fried spring onions with cold Qingdao beer.

Delicious gluten-stuffed red dates in a flavorful glaze

Words cannot express how delicious the food was. The crab was breathtaking - the portion small and meat hard to get to (crab is like that) but the succulent meat you did get was so packed with memorable flavor, it'll make you salivate forevermore every time you think of it after you try it. In fact, I'm drooling right now. They tried to take it away as I was scraping the last of the roe and fat from the shell and my face briefly turned hideous and Gollum-like: you cannot take away MY PRECIOUS. Hiss. The braised pork (紅燒肉) had an undertow of complex flavor beneath the heavy sweet-savory flavor of the red sauce, and the meat was delectably tender. The gluten-stuffed dates were little red gems of delight. Imagine if pearls and rubies had flavors, each flavor delicious in its own way, and someone served you pearl-stuffed rubies for dinner. Like that. The taro was served in small half-rounds and was cooked to perfection: not too hard, not too sticky. It was velvety smooth in a buttery sauce redolent with chive, so rich it was like eating, well, liquefied velvet.

The codfish head in fried spring onions might be the most delicious thing in all of Shanghai

Glamour Bar - Later that evening we decided to have a drink, what with nightlife being the best part of Shanghai, despite our exhaustion and it being a Monday night. Glamour Bar is on the Bund - usually not my style, I'm not a Big Famous Nightspot In A Big Famous Place sort of gal, but rather a quiet pub, cafe or bistro with good drinks and food person - but despite its too-fancy address, it was accessible, well-known and walkable from our hotel. We only had one drink each - we were genuinely too tired for more and had already decided to take a taxi back to our hotel - but what I had was truly memorable: a cardamom mojito. Basically, a mojito with cardamom syrup. It sounds like it wouldn't work, it shouldn't work, it can't work, no way! - but it does. It was sublime. If you're ever in Shanghai I recommend stopping in just to sample that drink.

Also, for the Art Deco decor, including a huge round beveled mirror, the wine bar (which I want to check out someday), and drinks, snacks and water served in Art Deco etched glass.

The Art Deco fun of Glamour Bar

Cafe Gulluoglu New York - Gulluoglu is the famous baklava maker from the baklava and pistachio (fistik) capital of Turkey, Gaziantep. We stayed in their hotel while there and ate their divine baklava several times, and pounced on it when we saw it elsewhere in Turkey. Forget the sweet, sticky, hard-to eat stuff that just tastes of sugar. This manages to be sweet and soft but also flaky, with perfectly turned phyllo dough, pliant and flavorful pistachios (also, try the sour cherry visneli baklava, and grab a can of sour cherry juice. The stuff is addictive). I nearly wept tears of joy when we came upon Gulluoglu's Manhattan branch, not far from Rockefeller Center. We just had to go in, despite not being terrible hungry after lunch. You can get other food at Gulluoglu New York, but I recommend just filling up on baklava and getting a Turkish coffee, or two, or three.

By the way, anyone know where I can get good baklava in Taiwan? I have never been able to find it.

Veselka Bowery - (They have their own website but I can't get it to load) - this well-known Ukrainian establishment has expanded, and they now have branches beyond the original East Village location. The decor in the one on Bowery is simple and modern, with big windows and long, wooden tables. The pierogi are spectacular, with flavors you wouldn't imagine when cooking up the frozen cheese-and-potato basics in most supermarkets. Potato and cheese is there, but so is short rib and beet with goat cheese. We got a sampler, as well as some deviled eggs (two caramelized onion and bacon, two smoked salmon and caviar) and I got borscht. Another friend got potato-leek soup and truffle fries, because she clearly loves a well-done potato. This differs a bit from the menu online, but it was what was available when we were there.

I highly recommend the place - if you want something unique but don't want to go too weirdly ethnic, or have dining mates who aren't into things like tentacles, raw meat and hot sauce, but want a stellar meal, this is a great choice. Also, really nice to get good pierogies and borscht, two more hard-to-find things in Taiwan.

Nocturnem Drafthaus - Belgian beer is all over the place in Taipei, but we still enjoy drinking it and trying brands not as common or not imported to Taiwan. We found this place on New Year's Eve in Bangor and sidled up to the bar for some St. Feuillen Noel and Green Flash Double Stout  (Brendan had cider as he was driving later that evening). Always nice to find good beer places in smaller towns.

Dysart's and Governor's - I include these two because they're Maine culinary staples (we also went to Tim Horton's and got whoopie pies at a gas station, by the way). Dysart's is a truck stop outside Bangor that has turned into a popular restaurant in its own right, with preservative-free breads and desserts and the best corned beef hash, well...ever. Also, don't miss the cinnamon rolls. You can substitute them for toast with your meal, if you want to be super healthy! Governor's has solid, standard American fare - the thing that really recommends it is their desserts. They make a scrumptious graham cracker crust pie, and their mint chocolate chip pie has a similar crust...but in chocolate. Also, the gingerbread looks unforgettable.

Meskerem - (warning - the site plays music) - another thing you can't get in Taiwan is Ethiopian food. Trust me, I looked. We have a little tradition of always going to this restaurant in Adams-Morgan after our friends pick us up at the airport, which they pretty much always do, for a delicious dinner we can't get in Taipei. I recommend the kitfo, and get it super rare, even go raw, tartare-style, if you dare. The Yedoro Wat and Yebeg Alecha are also great. I liked the shurro wat (milled chick peas in berbere sauce) although our friend was less impressed. I strongly recommend getting a bottle of tej - honey wine, like mead - with your meal, and trying to sit at the more traditional low tables on the righthand side of the restaurant.

Another good place for Ethiopian is Dama on Columbia Pike, near the Sheraton. Go in the morning for Ethiopian coffee and pastry, or their range of Ethiopian breakfasts (foulle - fava beans with spices,  onion and tomato - and baguette is my favorite, and there is also a spicy egg dish that's great) - enter in the side through the market, not the main door. Don't worry if you're the only non-Ethiopians there. I often was when I lived nearby and nobody ever made me feel weird or unwelcome. In the same complex is Dama's restaurant, which consistently serves up superb Ethiopian, the best in Arlington if you ask me, and patronized by the local Ethiopian community. It's definitely not on the tourist or yuppie urbanite maps: I found this place because I lived right down the street for a few years.

Tallula - fine southern-inspired cooking with a fantastic brunch in north Arlington (Metro Clarendon) - we had brunch here with relatives. Absolutely get the biscuits and gravy with poached eggs if it's available (the gravy is maple-sweet with a spicy, meaty undertow). They also have scrapple (for real), shrimp & grits, cheesy grits and more, and that's just their brunch menu. Very kid-friendly. Excellent Bloody Marys.

Me Jana - we had dinner with friends at this Lebanese place in Arlington (you can tell our DC life was and is kind of Arlington-centered), moving away from our usual get-together at Lebanese Taverna. The food was fantastic - I can't even recommend one thing. It was all so good! We got the family-style tasting menu: kibbeh, fattoush salad, tabbouleh, falafel, sujok, grape leaves, babaghanoush, hummus, cheese rolls, fassouleh, lebneh and a pile of delicious meats (the lamb chops were especially good) with pilaf, and a great baklava for dessert. I also recommend trying one of their Lebanese wines. This place is also very convenient to the Metro, has free parking and is very accommodating of groups and children (they have a children's menu). For large groups including children it's a great choice.

Shao Shao Ke (勺勺客)

Shao Shao Ke (勺勺客)

#15 Lane 41 Ren Ai Road Sec. 2

仁愛路2段41巷15號

We ate at this Shaanxi restaurant with delicious food on Saturday. I was so looking forward to it that despite my headache and tingling tongue from mouthfuls of crystallized ibuprofen, I made myself venture out anyway. I wasn't disappointed!

As I don't have any photos from the restaurant, I thought I'd share some of my pictures from Xi'an, which I visited in 2002 during my year in China. The one where I got pneumonia. Twice. And three of my teeth rotted from acidic water. The quality is not great, because the originals were scanned at a low resolution and have been transferred from computer to computer to facebook to computer several times.

I like how the poor evening light with my circa-2000 film (not digital) camera makes this photo look far older than it is.

You might know Shaanxi as the province of China that boasts Xi'an (or Chang'an), an old Chinese capital and one of the few large Chinese cities worth visiting*.

The food at Shao Shao Ke is from a range of regions, which makes sense as Xi'an was the end of the Silk Road through Western China, and as a large metropolis and capital it would have a lot of dealings with other parts of the region that is now unified China (unified against the will of many people, but unified nonetheless). Delicious spiced lamb kebabs and fried lamb and pork with cumin are a highlight - the Muslims out west may not have eaten pork, but I am all in favor of food syncretism. The non-Muslim Chinese eat a lot of pork, so taking the spice recipe from their trading partners out west and applying it to their most common meat is fine by me.

Even the terracotta warriors were cold on that snowy day.

The vinegary crunchy potato with chilis was also delicious, as was the "shao mo" - a lamb soup where you tear up two rounds of bread on your own, and they fill the bowl of it again and again with soup. Other dishes were similarly tasty - apologies for not having a clear memory, as I was dealing with a headache at the time - and the fried bread dessert was delicious. My students recommend trying the fried cheese dessert next time (I believe it's called "Fried Mozarell" on the menu). We also had northern Chinese style sesame buns with pork. Delicious, but this is one case in which I believe Do It True (都一廚) does a better job. Generally I was a bit disappointed in Do It True, but their fatty pork in sesame buns was delish. In all fairness, the food at Do It True was not bad at all; it's just that it is so over-hyped that when I got there and realized it's rather standard...well, I fell from the cliff of high expectations.

I am pretty sure you can also find this sign at the edge of the Cliff of High Expectations.

Dishes are not expensive, and sizes are small - you're not going to get a huge steaming platter of food meant to feed 20 with each one. I like this: generally, smaller plates of food means better food, cooked with more attention and care.

Don't believe the final paragraph of the review linked above: there are, in fact, dishes that you need to order in advance: the fried stuffed eggplant and fried stuffed egg, for example.

I think this is a geniunely lovely photo and the next time I am near my original film prints I'll scan a higher resolution copy.

Atmosphere was great: spacious enough to move around, but small enough to not feel like a sterile banquet hall (sorry, Celestial Restaurant, your food is great but your giant banquet table atmosphere is lacking). It's got an intentional cave-like feel, but with white walls so it doesn't feel claustrophobic. You can write on the walls, by the way. Strings of dried garlic decorate the stairway ledge. Call ahead for large groups; it's a large restaurant but by no means massive.

Whatever you do, make sure you try it. It goes on my list of "Best of Mainland Food" from this day forward**.

This, I suppose, is what little kids in Xi'an do for fun. There's nothin' more exciting than dragging broken plastic lamps around by their power cords!

*Not to totally denigrate China: when you can see past the roving clouds of smog, the Chinese countryside is lovely and the people who inhabit that countryside can be quite hospitable. Chinese cities, however, are another thing entirely. To put it mildly, I can't stand them. All the white tile and blue glass and gray skies, the rude people, spitting and exhaust fumes and acres of cement. Taipei has trees and parks. Most Chinese cities have paved esplanades and grayish stumps that cry, "I was once a tree". How sad.

Xi'an has some of this, but it's worth a visit regardless: it's the end of the Silk Road, so you'll see a lot of Central Asian influence, the city walls and bell tower, as well as a few pagodas and temples, are still intact, and of course there are the terra cotta warriors, often grouped in a tour with the bathhouse of Yang Guifeng (which is nice, but not a must-see) and the tomb of the First Emperor, which is fun to climb but also not a must-see. I climbed it in the snow.

** My "Best of Mainland Food" List:

Sichuan: Tian Fu in Yonghe

Ningxia: Hui Guan

Beijing: Celestial (though I'm hoping to find someplace better) - see above

Shaanxi: Shao Shao Ke

Guangzhou/Hong Kong: haven't found anyplace exceptional yet

Shanghai: Shanghai Dumpling (need to make sure it's still there) - yes, it's just as good as Dintaifung. YES IT IS. And cheaper, too.

Harbin: Harbin Dumpling King (though the owner admits there's no real "Harbin" food, and he cooks classic, delicious food from across China)