Friday, February 11, 2011

Bobblehead



My husband just put up a post from our trip to Kaohsiung about the preponderance of Chen Chu...for lack of a better word...cartoons. He noted that it's a huge political difference from the USA, where this sort of marketing of a political leader in Chen Chu's position (or any position really) would simply not be accepted by the public - at least not if the toys were churned out by a governor's office or worse, the White House.

Official Chen Chu toys (I bought the cell phone charm)

I agree, but take it one step further: this is a peculiarity of southern Taiwan - yes, you can buy Ma Ying-jiu bobbleheads, Chiang Kai-shek bobbleheads (which make him look like a kindly old grandfather, which is so deeply inappropriate), Chen Shui-bian and even Mao Zedong bobbleheads. In fact, one of my favorite things to do whenever I visit the Chinese Handicraft Mart on Zhongshan S. Road is to go to the Politician Bobblehead display and make it so Bobblhead Ma and Bobblehead Chiang Kai-shek are making out.

I know, I'm immature. Whatevs. :)

It's worth it to note that politicians don't always directly resemble their cartoons:

From the Taipei Times: what I love about Chen Chu is that she always looks like she's having fun. Ma - not getting into how I disagree with his policies - always looks like an annoyed zombie.

I would like to point out here that Chen is the poster girl - literally - for a major cultural difference between Taiwan and the USA. Chen is not a beautiful woman, but she is a fiercely competent one. In America, a Chen-equivalent female politician would be the object of invective-filled debate and comments regarding her appearance. American female politicians can't win: either you're a MILF, you're an outdated, unfashionable old pensioner (despite being the most prominent female public figure we have who actually has a job she can do!) or, even worse, you are a woman with a "fat ****" - despite the fact that Michelle Obama is not, technically, a "politician".

Correct me if I am wrong - in fact, if I am wrong I'd love to hear it in the comments - but this just doesn't happen with Chen Chu despite her being one of the most prominent female public figures in Taiwan next to Tsai Ying-wen, former Vice President Annette Lu and of course a small gaggle of former presidents' wives.

The worst I've heard is a student who said that it's "hard to recognize her from her cartoon because the cartoon is cute...at least the hair is the same". Maybe a little unfair, but hardly scathing. In general, I've found people take or leave Chen based on her politics and her record, not her looks. This is a cultural tic that I certainly hope the USA can acquire.

Anyway.

There's a key difference between Taipei and Kaohsiung here: in Taipei, the politician toys and cartoons stay in a few souvenir shops and only come out en force around election time, when they're everywhere. Otherwise, I don't know about you, but I don't see Cartoon Ma Avatars, or even Hau Lung-bin ones, all over Taipei or any other city in the north. Chen Chu has really spearheaded this effort to get her "face" - her cartoon face, at least - out there to the point where you can't not notice. I have to wonder if there's something of a cultural difference between northern and southern Taiwan here, or if it really is just Chen Chu doing her Chen Chu thing (I think she's awesome, for the record).

I also can't help but remember this piece from the New York Times, which I read back when it came out. Outside Kaohsiung and with no elections looming, Taiwan may not have that many politician cartoon avatars. Like Japan, however, Taiwan has cartoon policemen, cartoon military officers and cartoon postal workers. It seems to be a fairly clear cultural influence, at least to me.

Postal Worker Bobbleheads on sale at the Taiwan Post Office, from Dave Espionage

And, as I link to below in the caption, using cartoons to "cute-ify" authority is fairly popular in China, too.

Police Cartoons from Global Voices - the article is worth reading

But you know? I won't lie. I totally bought a Chen Chu cell phone charm.

If Chen Chu finds that this kind of exposure helps her, then more power to her. We need more competent female politicians in Taiwan and abroad, and we certainly need more beloved and competent politicians from the DPP these days.

I mean, hey, who can fault the woman? She's certainly accomplished. She's an experienced rabbit hunter:



She's an airline pilot:



She's a farmer:

And she's...a Broadway dancer? A character from Mad Men? A Vaudeville scheister? A member of the Rat Pack?


Tuesday, February 8, 2011

It's Biriyani-Pilaf Fusion Night!

I'm working on two fairly long posts on two tough topics: cultural appropriation and sexism in the workplace for female expats - but it's going to be another week at least before either is published. I'm thinkin' I might actually do a 2nd draft of each, which will be a big change from my usual habit of "blurble on and on following my thoughts and hit 'Publish'." :)

In the meantime, enjoy this awesome recipe for fusion brown rice biriyani-pilaf - one of the many foreign dishes I routinely cook in Taipei with ingredients available locally.

(Serves 2)

Ingredients:

1.5 cups brown rice, pref. organic
6 dates, pitted if possible
A cup of nuts (cashews are best but almonds or peanuts would do)
One large carrot
Small chunks or slivers of pre-cooked meat (cured pepper beef or ham, pre-cooked beef liver or pan-cooked mutton or chicken in spices would all do - I totally used the last nub of cured pepper ham in our fridge) - optional
2 heaping teaspoons ground flaxseed
Finely sliced and grated orange peel
1 tbsp ginger, cut into coins or crushed
As much garlic as you can stand
olive oil
Sesame oil (optional)
salt
ground cumin, black pepper, turmeric, coriander seed, paprika, allspice (about 1 tsp each, give or take for taste and freshness) - all available at Trinity Superstores near City Hall MRT or at Jason's or even Wellcome - you don't need all of these spices, it's really to your taste. You only really need the cumin, pepper and turmeric
Salt to taste
A dash of cinnamon (optional)
cayenne pepper to taste (optional)
lemon juice to taste (about 1/5 cup for me)
2 tablespoons butter (optional)

Method:

Begin the cooking of your brown rice (this takes time - for every cup of rice use 2.5 cups water and a dash of salt) - You can use white or basmati rice but I try to be healthy with the brown

Julienne your carrot - I have a julienne peeler that I got as a Christmas gift and love so YAY - including the skin
Chop up your dates
Chop up your optional meat
Put nuts, dates, carrot and meat (already cooked if not cured) into a bowl and set aside

Sliver or crush your garlic
Measure out your spices
Coin or crush your ginger
Sliver or grind your orange peel

Put as much olive oil as you think you'll need into your pan - I use a wok because I'm awesome. You don't need extra virgin olive oil as the flavors in that cook off most of the time - but you can drizzle a little extra virgin over it when it's done.

Add dry spices, ginger, garlic, orange peel, turn on low heat and cook until lightly roasted and it smells awesome.

Add lemon juice, allow to heat up a bit and then dump in the carrot/nut/meat/date mixture, cook gently on low-medium heat until it smells good and looks just lightly cooked (you don't want it getting too soggy)

Add brown rice which should have already been cooked and mix together stir-fry style. When everything is well mixed and colored with the spices (should be yellow from the turmeric), add a tiny bit of sesame oil (good for you!) and monter a buerre (bad for you but oh so good) with the butter. Mix in flaxseed quickly (very very good for you) and serve hot.

If you want to do even better, substitute 1/3 of the rice with cooked yellow lentils, mixed right in (or just add lentils) - don't overcook them to soup consistency; you want them cooked so that they retain some structure and cohesion but of course soft enough that they are pleasant to eat, and lentils taste great with the spices in this recipe!

You can also customize this recipe with vegetables you like by adding or substituting: bell peppers, tomatoes, well-chopped spinach, cauliflower, onions and mushrooms all work a treat.

Monday, February 7, 2011

Oh, hey.

I know I wrote awhile back to mention that our wedding was featured on Brave Bride (which has been retired).

Well, just as awesomely, we've now been featured on Offbeat Bride!

Go us.

:)

On there you can read the profile and see our 50 (or so - I think it was 53 in total) favorite photos from the day.

Kaohsiung Redux: Pier 2




On our first day mooching around Kaohsiung, we decided to check out the newly hip Yancheng district (so new that its main point of interest is not in any of our guidebooks but will hopefully be in new ones). Urban renewal is the order of the day in Yancheng, and it's a great area in which to spend one of Kaohsiung's many enviably sunny days.



We started off at Gong Cha, famous for its Cream Green Tea (it's the first thing on the menu an the most famous - you can't miss it). Gong Cha is across the street from Yanchengpu MRT Exit 1.

The label on top recommends taking a mouthful of cream, then moving your straw down to get some tea and mixing it in your mouth as you swallow. It was delicious, cooling and unhealthy - WIN!

We then walked over to Pier 2, a Post-Industrial area of train tracks and 1920s warehouse buildings, recently refurbished to be a walking, shopping, biking and indoor/outdoor art exhibition and museum area. Over several sunny days during the Chinese New Year vacation, it was people mountain people sea as locals and people from other parts of Taiwan in town to visit relatives crammed into the various exhibits.



Indoors, you can shop, check out several modern art exhibits or visit the Labor Museum.

When we visited, the main exhibit seemed to be rows upon rows of women and men in exaggerated gendered forms, painted in several different ways (reminiscent of the "donkey and elephant" outdoor art in Washington DC years ago - yes, in a former incarnation I was a student in DC).



Outdoors, there is wall and ground art, as well as installations that are often extensions of the exhibits inside. I'd go so far as to say that the outdoor exhibits were as or more interesting than those inside. One thing I love about the outdoor art is that while clearly some of it is commissioned and carefully placed:





...a lot of it seems off-the-cuff, unplanned, and unsanctioned:


Almost all of it, though, has a "too cool for school" industrial hip vibe that I love. I personally am far from "cool" or "hip" but I love the art.




Another building houses an exhibit - I am not sure whether it's temporary or permanent - of 3D art. It earned a feature in the Taipei Times back when it opened. (I can't find it online so you'll have to make do with this link).



Pier 2 is also a fairly frequent live music venue.

Outside, you can walk, admire the scenery from the Love River, or ride a bike down the nearby bike trail. It's a great spot for people watching:


Across the river are two old Chinese-style floating barges that used to be restaurants. While they look stylishly and intriguingly decrepit, I can only hope that they'll be refurbished in the future:


In other parts of Yancheng, you can visit temples, shop and eat in the nearby market and temple area. We didn't get to try the famous "Old Tsai's Milkfish" (closed for New Year) but we did try "City of Glutinous Steamed Rice" and it was delicious:

(#107 Daren Street - you can find it in Rough Guide Taiwan)

We also passed a place that we were itching to try, not in any guide - a 50 year old almond tea with youtiao (油條杏仁茶) shop that was, unfortunately, also closed for New Year. It's not far from the City God temple, down a side street.



For the New Year, the market along Sinle Street (also in Rough Guide) was roughly triple its usual size and crowds: many different markets seemed to converge here both during the day and at night. We had soup dumplings there but otherwise tried to avoid the crowds on such a hot day. It is well-worth a look though, and don't forget to raise your eyes now and again to catch glimpses of old turn of the century shophouses, crumbling ever so slightly at the edges.

While the covered "Yancheng Old Street" market can be missed for now (though it is nice enough to wander through for a taste of everyday shopping in this area), don't miss the Sanshan (三山) and City God (城隍廟) temples in this district.

Neither temple, nor the nearby Sha Duo temple (沙多宮) is large, but all are very old-school and very much worth a look. Sha Duo is where I snapped this picture of miniature dangki-style tools. As you may remember, I am fascinated by dangki ("jitong") culture and mythos - especially by the relative lack of such practices in China, but their presence (however hidden) in India. My interest is always piqued when I come across any signs of it.


I'm not sure what or who this goat-headed "tall god" from the City God temple is meant to represent, but I am mighty curious!

In short - Kaohsiung is sunny, warm and not as polluted as it used to be. Get thee there, and be sure to pay a visit to Yancheng and Pier 2!

Sunday, February 6, 2011

Chinese New Year With The Wangs



My next few posts will be reporting on various things we did and experienced during the Chinese New Year vacation, which we spent almost entirely in Kaohsiung and Kaohsiung County (forgive me: I still haven’t gotten used to saying “Greater Kaohsiung” or whatever they’re calling it these days).

We spent the first few days in the city of Dashe (大社 or “Great Society”) with our friend Sasha Wang and her family, including her parents and sister, Iris. On Chinese New Year’s day, Sasha’s grandmother also came over.

Dashe is a small town that looks like every other Taiwanese town. It has its famous local produce (green jujubes, which were quite fortunately in season), its main old temple, its one “scenic” spot worth a visit, and several streets worth of pearl tea stands, convenience stores, breakfast hamburger restaurants, lottery stores, blue trucks and the requisite Café 85.
When we first arrived we were treated to a bowl of delicious, crisp jujubes just picked by a family friend. “I feel sorry for you northerners,” Mr. Wang said as he handed us the shiny fruit. “You have to eat all the so-so jujubes that we don’t want. We get the best ones! Once, I sent a case of these jujubes to my cousin in Taipei and he said ‘they’re great, but they arrived mostly rotten”. You can’t pick them right off the tree and still get them to Taipei, so you have to eat ones picked too early and they’re not as good.”



I felt lucky to have the chance to spend a few days in Dashe; it’s the sort of town you wouldn’t think to visit, and would have no reason to visit, unless you have a friend there. We suspect there's at least one foreigner in town because the city seems big enough to support a cram school or two, and there was one (one!) Taipei Times at the 7-11 when we went for coffee. "There is probably one expat in the entire town," Brendan said as he bought the paper, "and I took his Taipei Times!"

The upside of this is that we got to spend a few days in a sleepy Taiwanese town devoid of tourist hype or "Must See" destinations. Everything gets easier when there's nothing in particular that you have to see. It was fascinating to see a town from which the produce we eat in Taipei comes (rather like pineapples from Guanmiao, strawberries from Dahu, Lishan apples, Mingchih peaches or custard apples from Taidong) - a town that is, honestly, "flyover country".

For real - the High Speed Rail tracks go right through the edge of town. You cross under them to head up to the Guanyinshan Scenic Area. I spend a lot of time on the HSR and never really think about what the towns the tracks pass through are like so this was a fascinating glimpse from a different perspective.


The Wangs are masters of old school hospitality - the kind that people raved about in countries like India and Thailand before the tourist hordes showed up. We had our own room, delicious meals ("we can eat out if it's a bother" - "it's NO bother...they WANT to feed you") and while Sasha's parents don't drink coffee, Sasha knows that we're hopeless addicts and made sure that 7-11 coffee was the first thing we got every day. We both had a lot of fun in a town without much to see

The Wangs don’t celebrate Chinese New Year the way you’d expect. They follow Yi Guan Dao, which as far as I can tell is a type of Buddhism that still mandates praying to ancestors, eating vegetarian even for laypeople, and lots and lots of prayer on special days (more than you'd normally expect).

On New Year's Eve, we woke up and enjoyed rice porridge with various vegetarian additions including a dried product that I would have mistaken for beef jerky had I not known that it couldn't possibly have been. We then piled into the car and drove to Zuoying, where we helped burn ghost money ("you two are sooooo cute!" "Are we doing it wrong?" "No...it's just so funny to watch foreigners do that") and met Sasha's extended family, including her "Have Fun Uncle" (he likes to have fun - mahjong, wine, cards and other things that Sasha's parents don't indulge in), her grandmother, her older sister and her nephew.



Not that Sasha's parents are uptight; they're not against others eating meat, drinking alcohol or gambling, and as good old-school Taiwanese from the country, they're quite good at the occasional swear word or colorful comment.

"They always remember my English name," Sasha said, "because it sounds like 'What the ****!?' in Taiwanese." "What's that?" I asked, and Sasha told me (it's "sa shao" if you're curious) in front of her parents, who chortled heartily. Later, her father told us "not to tell anyone in Taipei that I'm a '大社人'", which he said in Taiwanese, which sounds just like the Mandarin 大色狼. Go ask someone if you can't read that.



...and their neighbor agreed. Foreigners burning ghost money is hilarious.

While the family cleaned the house we went into Kaohsiung - we offered to help and were roundly rebuffed - and visited Pier 2 in Yancheng. I'll write about that later.

For dinner, we ate a steaming, delicious vegetarian hot pot with faux duck, faux fish balls, faux squid and all manner of vegetables and beans. The imitation meat was excellent (some of it actually tasted like the real thing) and made mostly from mushroom, tofu and bean ingredients processed to bear a resemblance to meat.




We then watched a bit of the CNY television programming on Formosa TV - the Wangs, being from Kaohsiung, are rather deep green (lots of pro-Chen Chu and anti-Ma invective) before they went upstairs to pray. The ritual called for three prayers - one at 8pm, one at 9 and one at 10. We could have watched but Sasha insisted it was really not all that interesting, and so instead we stayed downstairs to watch the flamenco dancer on the left talk to the Snow Countess that Flash Gordon defeated on the right, mediated by the famous guy in the bowl haircut whom you'll recognize if you've spent even a week in Taiwan.



At that point, an uncle and aunt dropped off Grandma, who "was too tired to climb the stairs to pray". The Wangs own a four-story townhouse-like house, so this seemed reasonable. She retired to her room on the ground floor for a bit, but then came into the living room to talk to us.



Except that Grandma only speaks Taiwanese (and some Japanese). I only speak Chinese and English. She can't read Chinese (except characters on mahjong tiles). We did have a conversation, but I'm not sure how.

I learned a great many interesting things from Grandma. First, it's not that she can't climb the stairs to the top floor, though that is hard for her - she just doesn't really like to pray that much. "Sometimes it's OK...but they do it too much. I can't be bothered" was the gist of what she said.

I told Sasha this...her reply? "Finally, Grandma tells the truth! We always knew it because we don't really like it either! She can admit it to you!"

Grandma also told me that it was OK not to have kids now, but later we should have two (in this way, she's like my Grandma L.). "Three is too many; you can carry two but you can't carry three, so three is just a lot of trouble."

Knowing she had at least three children, I said "Sorry" (不好意思 - paisei).
"Don't worry about it." (不會 - mbe).

Then she told me about how her other son's house is so clean, but this house is messy because her daughter in law doesn't like to clean. I replied "yes, but it's a really nice, big house and they run their own business, so it's OK." Hearing this, I remembered how lucky I am not to have a stereotypical mother-in-law!

"Anyway my husband cleans too. We split the cleaning in half." That earned me a 'you chose well!' pat on the arm and a big thumbs-up.

Our common vocabulary having been exhausted for some time - I understand more Taiwanese than I speak and Grandma used Mandarin words if she knew them, but still - I showed her our wedding photos.

Why? Because around the world, no matter what language, age or culture, almost every woman of every background can understand and connect over wedding pictures. If Grandma and I had any sort of cultural intersection it was here.

This is where her Japanese really got going - asking me why I wore a kimono (I didn't but my dress was inspired by one) and how I tied the obi.

My Japanese inspired wedding dress with obi: photo by Keira Lemonis

You're probably wondering at this point why I said that the Wangs don't do the typical Chinese New Year, because this sounds pretty much exactly like a typical Chinese New Year.

Well, for starters, there was no huge New Year's meal. There were no fireworks. Other uncles, aunts and cousins stayed home; only Grandma came for New Year's Day. Sasha drove out to the only open breakfast joint in Dashe to buy vegetarian rolls and get us coffee. The Wangs went up to Guanyinshan (no relation to the one in Taipei - this one is really just a hill) to the street market to sell their products. We went with Sasha around Dashe to see whatever there was to see.

That's how I ended up spending half a day selling Beigang Peanuts!

You see, the Wangs' business is seed and nut products. The "messiness" (I disagree that it was messy) that Grandma mentioned came from the stacked boxes of peanuts, black sesame, sunflower seeds and almonds in the main room. Mr. Wang is from Beigang (北港) in Yunlin County, a town famous for its peanuts. Their products are wholesaled out to vendors in various Old Streets across Taiwan; if you see peanuts and sunflower seeds in plastic bottles for a hundred kuai each, triangle chewy seed and nut candies, nut candy cubes in bags and cashews in plastic jars, then you're seeing Sasha's family product. Buy some; it's good stuff, and you're helping out small business owners!

New Year dawned bright and sunny in Dashe, and they quickly established that the street market up there was open and crowded, so they got in the car and went to set up their own stand.

We woke up later, had breakfast with Sasha, Sasha's sister Iris and Grandma, who told us to eat as much as we wanted, and then feigned being upset when we "didn't eat enough". "You two come back next year. I like talking to you. Eat more!"

We then went to see Green Cloud Temple (青雲宮), a Sengung Dadi temple in town. Sengung Dadi is the god of herbal medicine, and Green Cloud Temple is approximately 320 years old. Around it, sacred Banyan Tree gods are denoted with red ribbon. It was a crowded day and the high-ceilinged main hall was filled with incense smoke. We prayed with Sasha - I never knew that I needed to tell the gods my address when praying, but hey, I'm not religious so it doesn't really matter. I was sure to pray for "No baby, no baby, no baby please, let someone else have the baby" to Chusheng Niangniang, the goddess of childbearing, and for my mother's health to Sengung Dadi himself. We took free New Year's candy from the many trays sitting around.

I snapped a few pictures, too:


Then we walked up to Guanyin Mountain, where I got a deep tissue "Torture Lady" massage:



Seriously, it was as painful as it looks.



We hiked to the top, stopping along the way to buy drinks at the street market. I also picked up a bar of soap made from human breast milk for NT180. Never seen that before, so I am curious - can't wait to try it! Guanyin Mountain isn't high, but the top follows a narrow ridge with lovely views over the southwestern plain.



We descended and ran into the local troupe of macaques:



...who clearly want Chusheng Niangniang's help more than I do!



Also, macaques are hilarious.



It was kind of cool that we didn't have to go to Chaishan to see them. This troupe is local and fairly tame, not nearly as nasty as the Chaishan troupe or unfriendly as the Tianmu troupe. Sasha was upset that out-of-towners were feeding them "We know never to feed them, because if you feed them they turn nasty and demanding". Which is entirely true, as one man whose entire bag of dried Irwin mangoes was stolen found out.

Then we walked down to Sasha's family stand, which is how I ended up hawking peanuts on Chinese New Year!


They didn't ask us to help - I volunteered. Brendan didn't join in, but I thought it was great fun and it was cool to see them getting more business. More than one person bought nuts or candy after being shocked by the foreigner shouting "bakang toudao jin he jia!" (北 港 土 豆 很 好 口甲) in Taiwanese.

See how nice I am to post this picture of me pretending to be a traditional market peanut vendor in rural Taiwan, even though I look atrocious in it!

We returned to the house at dusk to find Iris spending time with Grandma, who was as opinionated as ever (she asked me "Why is your husband wearing short sleeves? He should put on a jacket!").

The next day, the Wangs headed to Tainan, where they go every 2nd day of the New Year to pay respects to the tomb of a deceased family friend. They call him "uncle" but aren't related - he was their waishengren neighbor before his death and they sort of adopted him into the family. We headed into Kaohsiung city for a few days of playing tourist and enjoying the sunshine, something which is so severely lacking in Taipei at this time of year!

On our way out, the Wangs loaded us up with bags of nut, sunflower seed and sesame seed candy, a bag of fruit, a bag of local lu wei and a custard apple. Now that's hospitality! It's good to see that kind of consideration paid to guests still alive and well. You see it in Taipei but not nearly to this extent.

All I can say is...hooray for southern Taiwan. Nice people, good food, awesome weather. Why on earth the business capital has to be sodden, overcast Taipei is beyond me.