Monday, January 4, 2016

New update: Indian food in Taipei

I've updated my Indian food in Taipei post yet again, this time with notes on:

- Mayur Indian's fourth location including masala dosa and vadai

- The ongoing garlic naan scandal at Out of India (I think this scandal might be my own fabrication, but good garlic naan is a big deal to me)

- Updated recommendations for Fusion Asia (try the Lamb Rahra)

- Updated short review of Khana Khazana (it's pretty good but typically north Indian, no idli-dosa here)



Masala dosa at MIK 4ever, #34 Lane 171 Tonghua Street, one of the only restaurants serving south Indian in Taipei

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