Showing posts with label best_of_taipei. Show all posts
Showing posts with label best_of_taipei. Show all posts

Tuesday, April 17, 2012

貴州人怕不辣 ("In Guizhou, people are afraid food is not spicy enough")

"Mi pi" noodles in a sour spicy sauce
Dazhi Road Lane 46 #27, Dazhi District, Taipei (MRT Dazhi - surprise!)
台北市大直區大直街46巷27號

In 2002 and 2003 I lived in Guizhou (貴州), a southwest-central province of China. Specifically, the city of Zunyi (遵義), in the north part not far from the Moutai brewery and, further up, Chongqing.

When I lived there, for most lunch meals that I didn't eat at the school, I would go out for either the town's famous lamb noodles (遵義羊肉面) or get something called "mi pi", or "rice skin" noodles. Like the wide "bantiao" noodles popular in Hakka cuisine in Taiwan (板條), they're basically soft, white, wide, thin noodles - but these are much wider than bantiao and served in a much spicier sauce with ground lamb or pork and vinegary undertones. It tends to be spicier, reminiscent of the flavors of Chongqing hot pot, in the north and more sour, reminiscent of Miao (苗族) cuisine in the south where there are more ethnic minorities - mainly Miao but also Dong and others.

Mi pi quickly became my favorite food IN THE WHOLE WIDE WORLD, second only to dried chilis stuffed with rice gluten and baked until the chili skin crackled. I've tried every Chinese restaurant that does a good job with southwestern Chinese fare - Sichuan, Hunan, Chongqing, Yunnan - and never found my mi pi outside of Guizhou. It was so simple and yet so perfect. And I could only have it in Guizhou - it was too simple, too local, too basic, to be served elsewhere it seemed.

Until now. 

苗寨乾鍋雞
                        
The other day I read a review of "Oriental Cuisine" in the Taipei Times (linked above) and thought "I must go there immediately". It was actually my husband who found the review, but I was the one squealing giddily over it. Finally! MY FOOD! I could have MY FOOD again! I didn't like a lot about China - I got pneumonia twice in one year after all - but I loved, loved, LOVED the food, especially the amazing yet underrated cuisine of my "home state" of Guizhou. It was like Sichuanese food only better. As though Sichuanese food could get better (actually, it can).

There's even a saying: 四川人不怕辣,湖南人辣不怕,貴州人怕不辣. In Sichuan, the people are not afraid of spicy food. In Hunan, the people of spicy food they are not afraid. In Guizhou, the people are afraid food is not spicy enough!

And it is so true. The variety and depth of spice in cool, humid, mountainous and poverty-stricken Guizhou (all true: they also say that "in Guizhou you cannot walk three steps without going uphill, it cannot go three days without raining, and the people do not have three pennies to rub together") is truly a magical, life-changing thing. I tear up just thinking about it - and not from the chilis. The sweat on my brow from a fiery soup steeped in chili oil. The long-term burning of the dried chilis used in many dishes, especially when tempered with nothing but rice gluten. The use of grilling, stewing and adding sour or bitter notes, the sharpness black pepper and flower pepper (花椒, a personal favorite of mine and found in all good Sichuanese food) created a cuisine that I grew very attached to.


貴州式公保雞


Unfortunately, Guizhou cuisine, for reasons I cannot explain, has not caught fire - pun intended - abroad the way Sichuanese and Hunanese cuisines have. Why? Why?! I honestly don't know.  So, after leaving Guizhou, I'd resigned myself to never enjoying that particular beauty again, unless I were to return for a culinary visit (which I fully intend to do, even if I will never again live in China).

And then, there was magic.

A restaurant - in Taipei!!!!!!! - specializing in Guizhou food with a guy who had studied it in depth and in meticulous detail at the helm? Oh, pinch me! Bring my smelling salts! Bring my stuffed dried chilis and my mi pi sauce! BRING IT!

So, it was really not an option: we had to eat there as soon as possible. Which we did, on Sunday.  We ordered many of their most famous dishes, I got my mi pi (not seen on the menu, but he could whip it up for me easily enough) and I had a lot of great banter with the chef about the wonderfulamazingness of the food of Guizhou. Either he was humoring me or he was genuinely pleased to meet another fan of the cuisine who had been there and knew what she was talking about.

The chef explains the history of Miao dry chicken pot as my friend Cathy gazes into the wok
We also ordered a meat dish cooked with a special root which has a bitter-ish taste (one of the only bitter tastes I can handle) and a fishy smell - and not in a good way. I'd seen it many times in Guizhou, and at the time didn't like it. With five years of Chinese cuisine under my belt, I was ready for another go. This time, I can say I honestly liked it. My, how things change.

Scary root dish that is a little bitter and smells of fish
We ordered some of the cheaper Moutai - not the "ten thousand NT a bottle" stuff, but good stuff - to drink to our amazing meal. Despite not being the most expensive kind, it did make us a little lightheaded.

And the meal was amazing. This chef is the real deal - he knows what he's doing and the food delivers.



苗家酸湯魚
 We also got the Miao sour fish soup (above), which comes with a "dipping soup" for the fish slices - amazingly boneless - shown below. So good. This reminded me less of Zunyi - mi pi and lamb noodle territory - and more of Kaili, the Miao stronghold in the south of the province, not far from Guanxi.


Good decor, too.

All I can say is that if you live in Taipei like spicy food, you have to eat here. If you don't, I will punch you in the face.

And now, please enjoy some of my photos from Guizhou - this trip down memory lane brought to you by the fine folks at Oriental Cuisine. Just to give you a little cultural and landscape background to the food that you WILL eat because I will MAKE you eat it. You don't have a choice, sorry.

Kaili textile market

Downtown Guiyang - China Construction indeed

A "Chinese horoscope" game in Zunyi - you get a lollipop that looks like the animal
the spinner lands on

Somewhere in Zunyi

Minority woman (Dong, perhaps?)

Phoenix Park in Zunyi

Zunyi wet market spice shop

A very poor area in northern Guizhou

Villager in a Dong minority area

Miao woman outside Kaili, preparing to go to a wedding (which I was invited to, attended,
but could not take photos of as it was too dark - it was amazing)

Zunyi's main wet market

Miao woman outside Kaili

Miao girl and her mother dressed up in a village outside Kaili (we were going to a wedding)

View from the highway between Guiyang and Zunyi, central Guizhou

Miao mother and child Chong'an in southwest Guizhou

Southwest Guizhou

Miao textiles for sale (I own several)

Way up by the Chongqing border

Capital city of Guiyang

Near Chishui (north Guizhou)



Monday, April 9, 2012

Restaurant Review: Yin Yi (銀翼/ "Silver Wings")

Yin Yi / Silver Wings Restaurant
銀翼餐廳
(02) 2341-7799
Jinshan S. Road Sec. 2 #18 2nd floor / Jinshan Xinyi intersection

金山南路2段18號2樓 / 金山信義路口
10am-2pm, 5pm-9pm

MRT CKS Memorial Hall (you could also get there from Zhongxiao Xinsheng without much trouble. It's very close to the Xinyi end of Yongkang Street).


Notes: Reservations recommended, great for large groups, some specialty dishes need to be ordered in advance (a few hours ahead)


Four words: really tasty, great service. Here's a rundown in Chinese.


So, OMG, I managed to find a good restaurant recommended by a student that has not already been reviewed in the Taipei Times! Yin Yi is locally famous, although not really well-known among expats (obviously, the restaurants that get to be known among us foreigners tend to be the ones that end up in guidebooks, which are often good, sometimes not). Rather like Rendezvous (龍都酒樓, another gem), local reactions to my eating there run along the lines of "it's famous! How did you know about it?!" with the strong implication that all Taiwanese in Taipei have heard of these places but it's expected that foreigners have not.




清炒鱔魚 - slivered braised eel (or something like eel)


Yin Yi specializes in Yangzhou food (from the province of Jiangsu, but cuisine from here is apparently closer to Shanghainese or Zhejiang food), although locals I know have mistakenly said that it's a "Zhejiang" restaurant or even a "Shanghai" restaurant. I'll be honest - the food was amazing, but if you told me "this is Zhejiang food" and not "this is Yangzhou food", I'd be all "Oh, OK." The three cuisines are really very similar. I wouldn't really know. I know a fair amount about regional Chinese cuisine, but I'm not an expert.




鍋粑蝦仁 - shrimp and puffed rice in tomato sauce


But anyway. The food. It was excellent! We had three kinds of dumplings cooked on pine needles, which give the dumplings a subtle but unique aroma and flavor. I highly recommend any one or all of the three.





小籠菜餃 (the second photo) - all the dumplings cooked on pine needles are recommended!


We had the famous shrimp pot with tomato sauce and puffed rice, which is a good dish to order if you're entertaining visiting friends or family members (or clients) - very easy on foreign palates. We had the "shanyu", which is like eel ("manyu"), which had an interesting texture. There was a shredded tofu and dried meat dish that, by east coast Chinese standards was spicy, but to this woman who lived in Guizhou and ate Sichuan-style food for a year, was not spicy at all, but still good. It was hard to tell what was tofu and what was meat, because it was all quite tender. We also had a sour cabbage salad and the red bean paste in fried tasty thing (it has a real name, but I prefer this one) as well as their famous noodle dish (蔥開煨麵), which was fantastic, but I don't have a photo. It's thick noodles in a cloudy soup with dried meat and shrimp: delicious!




紅椒肉絲炒干絲 - dried slivered pork, I think with tofu, and some chili

Finally, we had the duck. It's served as something between Beijing duck and fatty pork gua bao (the dish for which you put slices of braised fatty pork into sesame buns): a roast duck, more dry and not as 'lacquered' as Beijing duck is torn to shreds, and the shreds dipped lightly in salt and put into soft white buns. Absolutely delicious, and a real treat. The salt really made the dish: don't skimp.





香酥全鴨 - duck with bread. You can see what we did to this poor duck, who is now just a carcass (in our fridge, because we took it home - Imma make SOUP!)


Everything was  really just...good. I'm not sure how else to describe it: think of visiting a new city and having your friends there introduce you to their favorite place that isn't in guidebooks. Or going out with a group to a new restaurant and having just a fantabulous meal together. Think of a well-made, well-served meal where you leave thinking "that was so yummy, my stomach is so full, I'm going to get cramps if I try to walk!" That's really the tone the food at Yin Yi sets. For me, that's the hallmark of a good Chinese meal.

I'd also like to note Yinyi's fantastic service. These folks could really go teach Song Chu a thing or two about cultivating service that will keep people coming back. We got a free dish because I said the boss (or a boss, it's hard to tell), who also took care of our table looked like my boss - and he did. To the point where I was startled for a second. He brought a free dish (the sour cabbage salad) and said "it looks like you don't like your boss, and I don't want you to not like me!"


                           
                                               拌白菜心 - sour cabbage salad with peanuts

When they realized it was Brendan's birthday - our reason for going out - they helped us with the cake I'd brought from My Sweetie Pie and gave us a plate of mint candies and almond roca (although we were so stuffed already that it was hard to eat it)! They didn't pressure us right away with the check, and they didn't try to overload us with food: what they said should be enough for 8 people was just about enough, but we ended up ordering more. At some less ingenuous restaurants - not sure if that's the right word but we'll go with it - they'll purposely upsell and oversell in the interest of raising the bill, not what you actually want to eat. At Yin yi, they recommended the dishes that they were truly famous for and didn't kill us with volume.

We killed ourselves with volume, ordering three extra dishes that we could barely finish!


It was never difficult to get a waiter to come over (something that is a problem at a few good restaurants in Taipei) and we never felt rushed, bothered, upsold or kicked out even though we stayed until closing time, even long after we'd finished our order and were having cake and Brendan was opening gifts.



                                            豆沙鍋餅 - red bean paste in tasty fried thing


All in all, it was a fantastic evening and I strongly recommend this restaurant to anyone and everyone. Especially for foreigners who like Chinese food but want dishes that are palatable to Western diners: this isn't American Chinese, not at all, but the flavors are the sort that Westerners can enjoy, even if they aren't used to the many variations of Chinese cuisine.


Now, as it was my dear husband's birthday, enjoy a few birthday pics!


















Monday, April 2, 2012

Taipei Building

         

After finding that my class at noon is postponed, I read a bit of the Washington Post and came across this article:

Tel Aviv's Abundance of Bauhaus Architecture

Bauhaus is not my favorite style - I'm a fan of Art Nouveau and that Japanese brick-and-cement colonial "baroque" style, especially when it's combined with Chinese and Japanese elements in its doorways, windows and flourishes - but  even I've noticed a few Bauhaus-inspired buildings dotting Taipei's landscape. That got me thinking.

Just as Tel Aviv should be renovating and rehabilitating its architectural motherlode, so should Taipei. This isn't the first time I've had this thought, or probably even the first time I've blogged about it, but I believe it sincerely. We shouldn't be tearing down everything in sight - the KMT idiots did that from the '50s onward,  destroying forever some of Taipei's greatest architecture, which could have been a major tourism draw now had it been allowed to stand (and the city expanded in different ways). Sure, in that time some other interesting stuff went up, but most of it was hideous. Instead, a government program to help property owners renovate buildings of architectural significance would be, if not a replacement for urban renewal projects, at least a complement to it, a program to run alongside it.

With the Shilin Wang family case still somewhat in the news (it's still going strong among my Taiwanese Facebook friends but seems to be dying down in the English media), urban renewal has been on everyone's mind. While I generally tend to side with people like the Wangs, some part of me does feel that if your building is not historically or architecturally significant, and a project is going through to improve a community, it might well be in that community's best interests to just make it happen - as long as compensation is fair and inconvenience and upheaval are kept to a minimum. Generally, I don't have a clear opinion on the topic, and I've heard differing reports on the age of the buildings razed (the newspapers are now saying decades-old. I heard one almost certainly false report that they were 134 years old).

I mean, there's a lot of ugliness in Taipei that could be improved. I'm mostly in favor of preserving vintage architecture, but I'm not against attractive modern buildings going up, and definitely not against some of the monstrosities of Taipei being torn down. Prague has done a remarkable job of melding modern with historically significant, as has New York.

Honestly, most of this can just be torn down for all I care. Build something nicer.
It's tough, though, to make a judgment call on what's worth saving. For example, I find old two-colored tile facades to be quirky and interesting, and worth preserving despite their often dingy appearance:

Keep it.
 But anything that's a bare expanse of cement, or has a tin roof, can go:

Raze it! I like the eye graffiti though.
All in all, I think two things:

1.) The Taipei City government has done a middling-to-bad job of architectural preservation (although they're improving - I have seen a visible rise in the number of interesting buildings being renovated and fewer are being torn down) and a terrible job of urban renewal: just ask the Wangs. What goes up in these projects is not likely to be much better than what's being torn down. There are so many architecturally interesting, but somewhat dilapidated, buildings in Taipei. A lot of people could be housed in those buildings were they to be renovated, which wouldn't solve the problem entirely, but it would make a dent in it.

That said, I disagree with the general derision heaped upon public housing. I live in public housing, and it's fine. Then again it was built for veterans and is not "low income", at least not now. People here range from middle class to quite wealthy, with only a few working class families around. Not that I'm anti-working class: I loved living in working-class Jingmei even though I hated my apartment. I'm just stating a fact. My public housing building boasts good insulation, stays cooler on warm days and warmer on cool days, has had far fewer problems than our apartment in Jingmei did, and services in the area abound - including a very low management fee and an on-call plumber at low rates. The buildings are ugly but not the ugliest in Taipei, and residents have improved them with flowers and window casements. Our walls have a few issues - the brightly colored paint on our walls revealed several building flaws, including sweating pipes and weird seams - and we can hear our upstairs and downstairs neighbors, but generally I'm happy with the place.
and

2.) I hear a lot of bitching from the expat community on how ugly cities in Taiwan are. Yes, most of them are pretty horrible, especially the medium-sized cities in the counties, but I don't get all the whining about how ugly Taipei is. OK, fine, it's not Prague and it's not the best of New York, and it's got some really horrible buildings (from ones made of corrugated metal to hulking concrete monstrosities), but it's got a lot of gems, too, and a lot of quirky style. You just have to look. If anything, Taizhong is a much uglier city, albeit with better weather.

Maybe it's that recently I've been feeling more annoyed than usual at foreigners complaining incessantly about Taiwan: I feel some amount of blowing off steam is fine, even necessary, but when I hear someone just go on and on and freakin' on about what he doesn't like (it's usually a "he", but women certainly can do it too), I have to wonder. If it's so bad, why don't you leave? You don't have to move home. Find another country. If you don't like it so much, why are you still here? And if you have a good reason to be here (study, job opportunities unavailable elsewhere, family), wouldn't you be better off looking for the positives instead of harping on the negatives? There are negatives - even I, ever the Taiwan-loving optimist - know that, but there are some really great things that balance them out or at least make them something you don't need to focus on so much. For every hideous building there's a hidden gem. For every rude person there's a friendly one. For every difficult encounter there's a lovely surprise. And, most of the time, I find the positives outweigh the negatives. I can understand hating China - I spent a year there and left because I wasn't happy and was constantly sick - and to some extent I can see how extreme culture shock could render some to hate Korea, and the insular and overly polite nature of Japanese society could destroy someone's faith in Japan, but I don't see what's so bad about Taiwan that it deserves such kvetching. Even India, which I love, offers a lot of good material for the complainer to latch onto. But Taiwan?

Anyway, back to architecture. If you think Taipei is ugly, fine. I think the weather sucks, so we're even. If you think it's ugly enough that it warrants repeated comments - and not the kind where you laugh it off as I do the weather - why are you still here?

Sure, so many buildings in Taipei are so unrelentingly hideous that they should just be razed:


Seriously, this thing is horrible. You could make a case for painting it with funky murals
but it's probably best to just get rid of it.


Some have been lovingly restored (and others half-heartedly):


They could do better with this one. So much potential.


This set of buildings on Dihua Street is fairly well-known
This is one of my favorite window facade


And some are functional/restored, but seem to be noticed by nobody but me:



For example, this is my dream house (although I'd prefer it not be right on Yanping Road), but it seems to be largely ignored.
This funky old building and ones like it are easy to miss, but lovely when you're  looking for them and worthy of being kept in good condition.

Interestingly tiled buildings with curved or unusual facades abound - also worth saving

This one on Guiyang Street is a little more well-known but is still largely ignored
This one, too, on the north-central end of Yanping
This is on or near Hengyang Road, which has many gems

By 228 Park




Whereas still others have not only been restored but  have become art installations

These are not doing badly



And yet still others are barely hanging on, and in desperate need of renovation:


A few interesting shophouses in the area between Ximen and Longshan Temple

I'd love to see this Guiyang Street building renovated
I realize that I took most of these in the older parts of Taipei - Wanhua, Dadaocheng. They were just the most accessible photos, though. There are all sorts of buildings dotting Taipei that are not in those areas: Chang'an and Zhongshan boasts at least one true gem and a few other interesting tidbits. Heping E. Road just west of Guting has a few. Jingmei has one crumbling facade down by Shi Hsin University that deserves a renovation,  half a three-sided farmhouse attached to a building and a few alleys of old shophouses. There is some really funky, almost Bauhaus stuff you can still see around Raohe Night Market. There's a totally fascinating dark cement Gothic-looking building in the lanes near Jianguo N. Road, just north of Nanjing. I wish National Taiwan University would renovate its old Japanese buildings. In the far west of the city,  in the no-man's land by the river northwest of Ximen and southwest of Dihua Street, even farther west than the old warehouses that are being renovated, are some gems of Japanese wooden houses that deserve renovation, even if newer buildings that can house more people go up around them. Even my neighborhood - central Da'an - has a few two-color tile buildings that look vintage 50s and 60s that would be worth a good scrub and a renovation. Xinyi has a few still standing out behind the cabbage farm near Taipei 101 (is that still there? I haven't been out that way in awhile). Changchun Road has a few interesting buildings worth seeing, Minsheng Community on Sanmin Road has a cool curved brick building,  Qiyan has some interesting old warehouse spaces, Roosevelt has some lanes around Guting - mostly to the north but a few to the south - that have stuff worth looking at. Bade as you head east has some weird, cool stuff going on amidst the ugliness, and old temples and shrines from Taipei's farmland days dot the landscape.

These buildings dot the city, even if they're concentrated in the west.

So...why aren't we saving them? Why are they falling apart? Why are they often uninhabited? If the owners can't afford to fix them up, why is the government pouring money into monstrosities like the Yuanhuan Circle "food court" and not into helping the owners make their properties functional and beautiful again?