Showing posts with label guizhou. Show all posts
Showing posts with label guizhou. Show all posts

Tuesday, April 17, 2012

貴州人怕不辣 ("In Guizhou, people are afraid food is not spicy enough")

"Mi pi" noodles in a sour spicy sauce
Dazhi Road Lane 46 #27, Dazhi District, Taipei (MRT Dazhi - surprise!)
台北市大直區大直街46巷27號

In 2002 and 2003 I lived in Guizhou (貴州), a southwest-central province of China. Specifically, the city of Zunyi (遵義), in the north part not far from the Moutai brewery and, further up, Chongqing.

When I lived there, for most lunch meals that I didn't eat at the school, I would go out for either the town's famous lamb noodles (遵義羊肉面) or get something called "mi pi", or "rice skin" noodles. Like the wide "bantiao" noodles popular in Hakka cuisine in Taiwan (板條), they're basically soft, white, wide, thin noodles - but these are much wider than bantiao and served in a much spicier sauce with ground lamb or pork and vinegary undertones. It tends to be spicier, reminiscent of the flavors of Chongqing hot pot, in the north and more sour, reminiscent of Miao (苗族) cuisine in the south where there are more ethnic minorities - mainly Miao but also Dong and others.

Mi pi quickly became my favorite food IN THE WHOLE WIDE WORLD, second only to dried chilis stuffed with rice gluten and baked until the chili skin crackled. I've tried every Chinese restaurant that does a good job with southwestern Chinese fare - Sichuan, Hunan, Chongqing, Yunnan - and never found my mi pi outside of Guizhou. It was so simple and yet so perfect. And I could only have it in Guizhou - it was too simple, too local, too basic, to be served elsewhere it seemed.

Until now. 

苗寨乾鍋雞
                        
The other day I read a review of "Oriental Cuisine" in the Taipei Times (linked above) and thought "I must go there immediately". It was actually my husband who found the review, but I was the one squealing giddily over it. Finally! MY FOOD! I could have MY FOOD again! I didn't like a lot about China - I got pneumonia twice in one year after all - but I loved, loved, LOVED the food, especially the amazing yet underrated cuisine of my "home state" of Guizhou. It was like Sichuanese food only better. As though Sichuanese food could get better (actually, it can).

There's even a saying: 四川人不怕辣,湖南人辣不怕,貴州人怕不辣. In Sichuan, the people are not afraid of spicy food. In Hunan, the people of spicy food they are not afraid. In Guizhou, the people are afraid food is not spicy enough!

And it is so true. The variety and depth of spice in cool, humid, mountainous and poverty-stricken Guizhou (all true: they also say that "in Guizhou you cannot walk three steps without going uphill, it cannot go three days without raining, and the people do not have three pennies to rub together") is truly a magical, life-changing thing. I tear up just thinking about it - and not from the chilis. The sweat on my brow from a fiery soup steeped in chili oil. The long-term burning of the dried chilis used in many dishes, especially when tempered with nothing but rice gluten. The use of grilling, stewing and adding sour or bitter notes, the sharpness black pepper and flower pepper (花椒, a personal favorite of mine and found in all good Sichuanese food) created a cuisine that I grew very attached to.


貴州式公保雞


Unfortunately, Guizhou cuisine, for reasons I cannot explain, has not caught fire - pun intended - abroad the way Sichuanese and Hunanese cuisines have. Why? Why?! I honestly don't know.  So, after leaving Guizhou, I'd resigned myself to never enjoying that particular beauty again, unless I were to return for a culinary visit (which I fully intend to do, even if I will never again live in China).

And then, there was magic.

A restaurant - in Taipei!!!!!!! - specializing in Guizhou food with a guy who had studied it in depth and in meticulous detail at the helm? Oh, pinch me! Bring my smelling salts! Bring my stuffed dried chilis and my mi pi sauce! BRING IT!

So, it was really not an option: we had to eat there as soon as possible. Which we did, on Sunday.  We ordered many of their most famous dishes, I got my mi pi (not seen on the menu, but he could whip it up for me easily enough) and I had a lot of great banter with the chef about the wonderfulamazingness of the food of Guizhou. Either he was humoring me or he was genuinely pleased to meet another fan of the cuisine who had been there and knew what she was talking about.

The chef explains the history of Miao dry chicken pot as my friend Cathy gazes into the wok
We also ordered a meat dish cooked with a special root which has a bitter-ish taste (one of the only bitter tastes I can handle) and a fishy smell - and not in a good way. I'd seen it many times in Guizhou, and at the time didn't like it. With five years of Chinese cuisine under my belt, I was ready for another go. This time, I can say I honestly liked it. My, how things change.

Scary root dish that is a little bitter and smells of fish
We ordered some of the cheaper Moutai - not the "ten thousand NT a bottle" stuff, but good stuff - to drink to our amazing meal. Despite not being the most expensive kind, it did make us a little lightheaded.

And the meal was amazing. This chef is the real deal - he knows what he's doing and the food delivers.



苗家酸湯魚
 We also got the Miao sour fish soup (above), which comes with a "dipping soup" for the fish slices - amazingly boneless - shown below. So good. This reminded me less of Zunyi - mi pi and lamb noodle territory - and more of Kaili, the Miao stronghold in the south of the province, not far from Guanxi.


Good decor, too.

All I can say is that if you live in Taipei like spicy food, you have to eat here. If you don't, I will punch you in the face.

And now, please enjoy some of my photos from Guizhou - this trip down memory lane brought to you by the fine folks at Oriental Cuisine. Just to give you a little cultural and landscape background to the food that you WILL eat because I will MAKE you eat it. You don't have a choice, sorry.

Kaili textile market

Downtown Guiyang - China Construction indeed

A "Chinese horoscope" game in Zunyi - you get a lollipop that looks like the animal
the spinner lands on

Somewhere in Zunyi

Minority woman (Dong, perhaps?)

Phoenix Park in Zunyi

Zunyi wet market spice shop

A very poor area in northern Guizhou

Villager in a Dong minority area

Miao woman outside Kaili, preparing to go to a wedding (which I was invited to, attended,
but could not take photos of as it was too dark - it was amazing)

Zunyi's main wet market

Miao woman outside Kaili

Miao girl and her mother dressed up in a village outside Kaili (we were going to a wedding)

View from the highway between Guiyang and Zunyi, central Guizhou

Miao mother and child Chong'an in southwest Guizhou

Southwest Guizhou

Miao textiles for sale (I own several)

Way up by the Chongqing border

Capital city of Guiyang

Near Chishui (north Guizhou)



Sunday, January 1, 2012

Hailongtun



Stairs up Jingling Mountain on a foggy day, our goal forever elusive 

The weather today has inspired me to write about Hailongtun.

In 2002 and 2003 I lived in Zunyi, a small town (which meant that it had less than a million people) in Guizhou, southern central China.

While it got colder there than it does in Taipei – it even snowed twice - the weather, especially in winter, was generally about the same: overcast and dreary for days on end, cold, drizzly.  Although I lived on the refurbished “old street” (which was the newest part of town in terms of building age), the smoke from hundreds of coal stoves would fudge up the air as much as Taipei 101’s fireworks did last night. Leaving the New Old Street, other than the mountain park and the river and one memorable temple, the city became a mostly indistinct blur of white tiled, blue-glass windowed concrete monstrosities stretching down wide roads for miles.  Puncturing this was the train station, some thoroughly horrific public bathrooms, one so-so park, a “night market” that was put to shame by even the most humble Taiwanese night market, and a casino with a giant plastic Sphinx out front, topped off with a generous helping of neon. It wasn’t a classy enough place to warrant LEDs.
The giant medicine gourd in
Dragon Phoenix Park

 I found some escape in the mountainside park, which did have a network of fairly respectable hiking trails, and a giant cement medicine gourd, venturing pretty far out of town in that direction on several occasions – even in winter. Soon, I started to venture further into the countryside, renting a bike towards the end of the New Old Street  and riding out past Gaoqiao (the way I consistently mispronounced that neighborhood made it sound like “gaochao” or “orgasm”) and towards the rice fields to the west of town. Out past there was a park and pagoda where I’d stop to rest, looking at the 8 demigods’ symbols painted above (a medicine gourd, a flute…some other things) before riding back and returning the bike.

 With more than half a year gone by in Zunyi, I was starting to feel like I’d never figure the place out before I left. Not just Zunyi, but China, which I was starting to feel was a more exciting place in Western fantasy than in reality: the name “China”  conjures up temples, pagodas, a rich musical tradition, delicious food,  richly brocaded fabric, or at least some sort  of modern equivalent to these things (seeing as I knew that people generally did not live in pagoda’d and pavilion’d houses anymore, and not everyone sat around all day painting calligraphy or playing the zither). At least you expect scenery, historic sites that look vaguely authentic, food you can trust, maybe a lantern or two, and some adventure.

You’ll get the adventure – if  “ did this bus just drive up a flight of stairs FOR REAL?” is your idea of it (it is for me!) – and the food generally was fantastic, at least when it wasn’t bitter gourd, some other weird roots or things, or mostly bone, fat and sinew…but the food supply was (and is) so untrustworthy that eating was a risk unto itself. I survived…with three fewer teeth than I had going in.

I did learn how to cook some amazing dishes and I was introduced to the life-changing, or at least digestion-changing, concept of 花椒, or flower pepper, though.

But the historic sites are mostly gone or covered in bathroom tile, everything else is basically a concrete box (also covered in bathroom tile) and few really care about any of the traditional, well, anything. There was scenery, but views of it were so gummed up by pollution that even that was a let-down.

And yes, I was starting to wonder what on earth could possibly keep me in China. Wouldn’t I be better off returning to India or exploring some other part of the globe? One not covered in tile? What was I doing in China and was Zunyi a place I could really settle into for longer than my one year contract?

Ruminating on this and marinating in coal smoke, the other two foreigners and I decided to try and find Hailongtun: the ruins of a 13th century fortress with a bloody history about 30km outside of town. It was the site of a battle between Ming dynasty forces and a ruling clan in what is now Guizhou and part of Sichuan – it was build by the regional ruling clan, which by the end of the 16th century was in direct conflict with the Ming court. A bloody battle took place and thousands, if not tens of thousands, were massacred here. The head of the ruling Yang family killed himself along with two concubines. as he was outsmarted by the Ming soldiers.

We also knew that we were in for quite a climb if we attempted to get here, but then doing anything in China felt like quite a climb, if not physically, then mentally. I handled this feeling well in India, but for some reason getting into the groove of it was not working out in China. Where in India my memories  are sunny, colorful, occasionally mud-colored but always warm, when it comes to China my thoughts turn a cold, dingy gray, not unlike the side of a cement wall in winter.

Other than Fragrant Mountain Temple (香山寺) and the buildings in my neighborhood considered historic sites for their significance during the Long March (you could see the roof of the building where Mao Zedong was elected to the Communist Party Central Committee from my window), there wasn’t much of historical significance in Zunyi. I guess having even what it did was a feat: the town was mostly spared destruction of its culture and relics because of that  significance in Communist history. I thought seeing something of genuine historical significance would reaffirm my faith that my year was worth it, that I’d be amazed by something. That maybe I would be brought a little bit closer to the country I was living in by our shared values regarding the importance of history (Cultural Revolution notwithstanding, and leaving most of that history not standing).

It didn’t seem like it would be that hard - it was mentioned in a book published in English, which was a rare thing in itself, to find good tourism information on Guizhou in English. There even seemed to be a bus that would take us close by, followed by a short hike.

The first time Jenny and I tried to go was just before Chinese New Year – we stopped in a random town where the bus route ended, maybe 17 kilometers outside Zunyi. We asked around for “Hailongtun” in piss-poor Chinese, and were led up a street to a hiking trail. We were told it was a 5-hour walk each way. It was already 3pm. We turned back, after snapping some photos of New Year fireworks for sale.  As we were waiting for a bus, a guy with a van stopped and asked us where we were headed. I tried to say that we had wanted to go to Hailongtun. I don’t think he quite understood: he arranged for us to take a bus which we thought was heading back to Zunyi. Instead, the driver said, he’d take us to Hailongtun.

Great!

Oh, but from where he would drop us off it was a two-hour hike each way. We tried protesting but it wasn’t working. Finally we just let him drop us off, praying that wherever we ended up there, would be another bus back to Zunyi. He let us off in some other random town with one place to stay, one liquor store, a few street stands and a village atmosphere, and bid us a nice hike. It was already getting a little dark out.

We did catch a bus back to Zunyi, with the promise to try again in a few weeks. This time we brought Julian, whose Chinese was considerably better than ours but who, like me, wasn’t as fast a hiker as Jenny. We took the bus back to the second village and started out again. Villagers said that in fact it was a four hour hike, and to start from Jingling Mountain, “just over that way”.

Pagodas and farms on the way to Jingling Mountain
OK, misinformation was nothing new for me after life in China and India, so we rolled with the ever-changing time estimates of how long it would actually take to get there, and starting points that seemed to float around with no fixed center, as though the goal didn’t even exist. We grabbed some water and food and headed down the dirt road to the Jingling Mountain trailhead, passing rice fields and a few rustic pagodas on small hills.

Then the stairs began, and with them, fog.

“I hope this clears by afternoon,” Julian said dryly, knowing as well as we did that fog in the mountains of northern Guizhou, once settled in, basically never clears.  We trudged up stairs – miles and miles of stairs, not unlike hiking in Taiwan – into ever thicker fog and a bit of drizzle.

“Maybe it’ll look better in the fog, you know, more mysterious and otherworldly,” said Jenny hopefully. Ever the optimist.

More stairs. We passed a temple, and then another. Nobody had told us that Jingling Mountain was dotted all the way to the top with increasingly beautiful temples, many of them untouched by the scourge of white tile. Most appeared to be Dao/Chinese folk religion in affiliation rather than Buddhist, but it is sometimes hard to tell. We stopped at a few to admire the architecture, idols and incense and chat with the shrine-keepers, who walked up these miles of stairs every morning  and down them every evening.

 The stairs led on, sometimes sharp-edged concrete, sometimes rough-hewn stone, sometimes packed dirt, but they didn’t let up. At one point it felt like we were ascending to heaven. We passed a small turn-off with a shack down the way and asked again there if we were going the right way “no, no, don’t go this way, keep going up the mountain,” the woman told us.
Incense burner (photo by Julian) in one of the temples on Jingling Mountain

Well, alright then. I just hoped that we wouldn’t hit the top of Jinglingshan only to discover that we had to descend the whole thing and ascend the next mountain, and then go back and descend, ascend and descend again. We’d started early but there wasn’t enough time in the day for that.

About three quarters of the way up, Jenny got sick of our slow butts and decided to hike at her own pace. “I’ll meet you there,” she said.  It was true that she was reasonably fit while Julian and I sputtered up the stairs like the duo in Absolutely Fabulous.

We really didn’t have a choice, although I was filled with dread, because rather like my gut feeling that I would never really settle into China, I had an instinctive knowledge that we had approximately .00001% of a chance of making it to Hailongtun that day. So if not there, where would we meet her? Julian could speak Chinese, I could get by in Chinese, but Jenny couldn’t, although she could quite literally run circles around us athletically. She might make it to Hailongtun but would she make it back? We two probably wouldn’t make it to Hailongtun but we could get home just by asking nicely.

Julian and I trudged upward, hitting one final temple and being told that Jinglingshan’s summit was only about 10 minutes up some more stairs.

The temple had a dragon fountain into which you could throw tokens – one renminbi for five, or something like that. If the token landed on the dragon sculpture and not in the bowl, you could make a wish.

I bought the tokens and added something to the game – completely made-up, but I felt like a lot of rules of life and even courtesy in China were basically made-up, slapped together ad-hoc or sometimes not even as necessary but for the explicit purpose of being inconvenient, so it wouldn’t really matter if I made up my own fortune telling superstition it wouldn’t matter to anyone, man or god. I  asked a question each time a coin was thrown, and if it hit the dragon, a heads-up would mean “yes” and a tails-up would mean “no” (the heads were Mao Zedong and the tails were some kind of flower, the tokens were cheap aluminum).               

Two of my coins hit the dragon. I’m not using that as a narrative device – it actually happened. Ask Julian. I made two wishes and asked two questions.

It was now mid-afternoon, and the fog hadn’t let up. But we knew that it wouldn’t. We also knew that we had very little time to actually get there, because we absolutely needed to start heading back.

We decided to go for it. I don’t believe that a stone dragon in a fountain on a temple as a magical fortune-telling device, but I knew, I just knew, what was going to happen.

We walked the ten minutes – for once someone was accurate in their assessment of how long it would take – and hit the summit.
Without fog, the view would have been spectacular. You could feel it in the air. We were surrounded immediately by open space and further on by other mountains and valleys. It would have been stunning. Life-altering, even. Maybe enough to make me reconsider my fairly lackluster opinion of China.

There was fog, though. All-encompassing, all-engulfing white out. You couldn’t see past the stone fence surrounding the platform on the summit, not even down the mountain slope beyond. Nothing. I shouted into it. There was an echo, but that also told me nothing. I called Jenny’s name. Nothing. I screamed it. Nothing.

Of course, the trail ended there. There was no descent. There was only back the way we’d come. Dead end, no Hailongtun, not even a trail we could have taken if we’d had more time. I can’t help but see that as metaphorical.

We turned back, stopped partway down at the turn-off and asked again.

“Of course that is the way to Hailongtun”, the woman said.
“Why didn’t you tell us before? Why did you tell us not to go?”
“Because it’s another three hours’ walk from here. You’d never have made it.  If you go the other way at least you can go to the peak of this mountain.”
“Did another foreigner go that way?”
“Yes, but she came back awhile ago.”
“Did she make it to Hailongtun?”
“I don’t know, she couldn’t speak Chinese. Probably not. Are you hungry?”
“YES!”

She fed us some rice, tofu, cauliflower and carrot cooked in basic Sichuan seasoning. I wolfed, Julian, who doesn’t care for Sichuanese flavors, barely ate. We offered to pay her, but she’d have none of it, even after we offered three times.

This was one thing I liked about China – this and the bus that drove up a flight of stairs. Sometimes, when you least expected it, people were kind. Even people who led you down the wrong trail earlier.

We walked back to town and caught a bus back to Zunyi, fog-dampened and exhausted.  We warmed up a bit and then went to Jenny’s apartment, where she was also huddled in front of a space heater and not concerned about us. “I figured you’d make it back.”

“Did you make it to Hailongtun?”
“Nope. You?”
“No.”
“Oh well…next time?”
“Next time.”

Except I knew, without really knowing, that there wasn’t going to be a next time, not for Hailongtun and not for China. I knew that I wasn’t going to renew my contract, and that I wasn’t going to stay in China. I did not yet know that I’d end up in Taiwan, or that I’d find both the settled happiness and adventure here that I couldn’t find in China. I did not yet know that I was going to marry my best friend, or that despite having a few ugly facades and terrible winter weather that Taiwan would suit me  remarkably well. Not because it is easier – although it is – but because something about life here, the more laid-back attitudes, the fraternity and hospitality, the fact that it’s full of (often) pollution-free scenery and history unencumbered by concrete and tile, sits better with me.

I didn’t know a lot, but I did know, somewhere deep in some internal organ in my gut, that my failure to find Hailongtun represented my failure to feel at home in China, or to be able to say anything more complimentary than “it was an interesting and adventurous experience. You could say it changed my life. It certainly ruined my teeth and my respiratory system.” I will say that while, like not reaching Hailongtun, I never did feel at home in China, that rather like finding all the lovely temples dotting Jingling Mountain, I did have a lot of adventures along the way.

I guess that’s all you can ask of a year abroad, so I don’t feel gypped. My year in Taiwan opened me up to the possibility of Taiwan, and for that I am grateful. I have found many Hailongtuns here.

So as for my questions to the dragon fountain on the highest temple of Jingling Mountain.

For the first question, I asked “Will we ever make it to Hailongtun?”

For the second, “Will I ever see China as more than a brief adventure, a pit stop, a place to explore but not feel at home in?”

No.

And no.

I won’t tell you what I wished for on top of that, but both my questions and my wishes came true.