more wedding photos from my Aunt Donna

My sash didn't flip perfectly as the ceremony started

awwwwwww

my cousin Blake

cousins Chris and Alessa

the wedding party (missing Beth and Tim)

I love this one

The Peace Sign Surprise

Grandmas Lois and Grace, family friend Ev, Aunt Phyllis, family friend Kenny

Brendan's brother escorting my mother

Brendan's parents

Our ring bearer, being offered candy in exchange for the ring box.

Ring exchange

Ring exchange

Awwwwwwwww

Shalini and Deepa

my mom wearing the scarf I bought her in India

Grandpa Armen

my hair

Uncle Randy, Aunt Megi and our ring bearer, Nikola

me and my mom

our "cake" (tiramisu) topper


Photos by Donna Renjilian - she's not a "pro" pro but you'd never tell - she's really talented.

Next up - Stirling's photos!

More Wedding Photos

Joseph and Brendan on the dance floor

Jenny and Graham, Hong and other guests

Dancing!

Blurry shot of the back of my dress

Shalini reading

Beth from behind

Emily and Becca P.

Becca, Brian and April

Awwww

We're Married!

Woohoo!

Please enjoy a few photos from the awesome day below - I'll write more of a recap later:

me and Emily

Friends Joseph, Evan and Megan

Brendan and Emily

Brendan's parents

Two of our readers Julian and Jennie

The Ceremony

Our musician and good friend Sandry

Another ceremony shot

My sister and Ninja of Honor

I had a really good time, as you can see!

Me with Bala and Shalini

More photos to come - for all you blog readers out there who attended - send 'em along! It'll be weeks before the pro photos come in and we'd love to see what you've got!

The Asian Facial

So I got my 2nd facial in Taiwan last night with a friend and my skin feels great! For NT$500 (about $15 US - not bad!) they do threading to get stray hairs off your face, put on an astringent gel, then put one of those tightening pore-cleaning masks, like Biore nose strips but for your whole face, on you for awhile. Then they go over your face with a vibrating scraper thing to get dead gunk off. Then more gel and a neck and shoulder rub, then a mud mask that burns a bit, then they take that off, get a scary looking tool and pop all your zits, including ones you didn't know you had. Then another gel and some tea-tree oil based zit-clearing goo and you're on your way.

Emily getting a big green facial.

I go to a place in Jingmei Night Market (景美夜市), on the southern end. It's just north of the part of the market that turns into food stands. It's a tiny place, divided half into massage/manicure (I think they do massage anyway) and half into beauty treatments - threading, facials, eyebrow shaping, permed eyelash curling etc.. They have a hilarious sign in English done up by their Indonesian friend with everything they offer. There are three chairs inside and three ladies on plastic benches with little carts. There's a curtain with two beds behind it, as well.

Yesterday's was quite a bit of fun - they threaded my peach fuzz 'stache which is a lot more painful than the usual threading I get on my neck - my friend was trying not to laugh with her peely-off mask still drying as I cried out...several creatively-worded phrases.

The little old lady doing it, of course, had no idea what I was saying and just smiled through the whole thing.

She then got to the sides of my face, where I have quite a bit of fuzz, and with no warning tore out a huge tract of it with the thread.

Me: OWWWWW

Her: "Hm. Good!"

First lady: "Foreigners have so much hair. That one always comes in for threading. Her facial hair is amazing."

Second lady: "Oooooh."

(Side note: I am in the middle of laser treatment for chin and neck hairs, because I'm part Armenian and Armenian women get whiskers).

I heard a buzzing sound and looked over at my friend.

From General Area of Friend: Bzzzzzzzzzzzzzzzzz

Lady: "Mmm. So many blackheads. Where do foreigners get these blackheads? So, so many blackheads."

Another woman comes into the shop, which is in a market so we relax to sounds of the arcade games in the next shopfront jangling horrendous Japanese techno, and asks where the two women are.

Third woman: "They're in back, giving facials to these two foreigners."

Customer: "Foreigners? How cute!"

(she pulls back the curtain to see the two traumatized foreigners)

"Oh look! Foreign girls! They're so white! Adorable!"

Another shop lady comes in: "Oh, foreigners! Are they teachers?"

First lady: "This one is. That one is a BRIDE."

Second and third ladies and customer: "OOOOOH!!! A BRIDE!!!!"

Me, weakly: "Well, I work in Taiwan."

Ladies: "BRIDE!!" "Where is the wedding? Is he Taiwanese? When are you having babies?"

Me: "Uhhhh...USA, he's American too, not sure about having ba - bleeheheh"

(as a mud mask gets glommed onto my face)

Second lady: "So I guess they don't need the whitening treatment?"

First lady: "Nah. They're white enough. See?" (she then lifts the shirt of my friend to show off her pale English belly) "Totally white!"

Second lady: "Wow. That's really white."

New customer: "There are white girls in here?"

Friend, to me: "Did she just say I have a fat belly?"

Me: "No, she said you're really white. Like all over."

Friend: "OK, fair enough."

Ladies: "Yes! One of them's a BRIDE!"

Customer, opening curtain: "A BRIDE! Where's the wedding? Is he Taiwanese? When are you having babies? How old are you? Foreigners are so cute!"

Me: "Uhhh"

(second lady comes over with a torture device, like pliers or tweezers but much scarier and starts popping zits)

I have to say I love this country - none of the above is really rude in Taiwanese culture, at least among older women, so I don't feel like I was treated rudely. It's just...what is. We had a good laugh over it, especially the one woman clucking approval as she yanked out huge swaths of facial fuzz. So don't take this as a bitch about anything - it's not!

...and my skin is cleaner than it's ever been, with two facials in three weeks. They do a good job, those sadistic old Asian ladies!

So, female expats and readers - I do recommend that if you want squeaky clean skin and don't mind all the hilarity that you head down to one of these places (they're not a chain or anything but there's usually one in every night market) for a treat. It's not even expensive, plus you'll have a great story to tell your friends. It's especially useful in Taiwan where the humidity, sweat, sun and pollution can do a number on your skin.

*most of the dialogue here was in Chinese or Taiwanese, I put it in English for your benefit

More Photos from our Taiwan Wedding

I have a few pictures of the food and such, but whatevs, it looks basically like you imagine - cocktail party food. Not really noteworthy as something to put on a blog. Our thoroughly bored cat, however, is always blogworthy.

He always has to be in the same room if we have a lot of guests (he gets very upset if he's separated from the action - very unlike most cats I know who disappear when strangers arrive) but he refuses to show any interest in them. At all. That, at least, is quite cat-like.

Eduardo and Sharon - Friends

The back of my dress, finally looking about as I want it to!

With Teresa (friend)

With Cara and Esther - Sisters and Friends from Taoyuan

The Passing of the Fedora

Eduardo, Sharon, Sasha and Amy (Sasha = Kaohsiung/Luzhou friend, Amy = Sanchong friend, 'cause she's hardcore like that).

Lilian, the Spicy Girl friend. ;) She always has the best dresses - managing to look womanly without looking trampy.

My rehearsal dinner dress - I am not wearing the proper undergarments, and the belt is still a bit too big - it looks more attractive when worn properly of course! I know the photo is all blown-out, but it needed flash and was taken without, so I had to brighten it excessively to get it to show any color or detail.

Still, clearly you can see which cut is more flattering: I like the cowl neck, waist and ruffles on this dress, but when it comes down to it the V-neck, high waisted narrow sash and clean lines of the other dress suit me more.

Our Taiwan Wedding Party

Spoiler alert: if you are one of my real-life friend or family readers and are attending our wedding in LESS THAN TWO WEEKS (yay!), and have not yet seen my dress, don't read on until after the big shebang.

Since I don't think too many relatives or US-based friends of mine read this blog (a few do), and those who do have already seen pictures of my Yongle Market tailored wedding dress, I feel I can post it here (I already did, from the back, when I wrote about planning from abroad).

Anyway, yesterday was our Taiwan Wedding, meaning a small snacks-and-socializing get-together for a small group of our friends, whom we invited to attend our US wedding and who are unable to do so.

Thanks, Taiwan work culture. You STINK, with your compulsory unpaid overtime, cultural aversion to saying no to an authority figure, implication in offices that leave = laziness, unreasonable bosses and low pay. I love this country but its office culture has got to go. People work too hard, earn too little and can't do things like attend a good friend's wedding in the USA because management is completely unreasonable. Something really needs to change - this working onesself to death thing doesn't work in Japan (see how broken elements of their economy are - adults living with parents, not getting married, refusing promotions because they don't want to work even harder, or unable to find jobs) and it doesn't work here either.

I am so happy I don't have a local style job. I'd have moved back to the USA years ago if I had to work that way, and so it's no surprise to me that 21% of Taiwanese adults would move abroad if they could do so easily.

Ahem. Anyway. I don't have all the pictures yet, but I hope to soon (I didn't take any - our friends all did).

We started at 7 with an extended coffee table laden with:

- mango passionfruit salsa and regular Tostitos (a welcome change after nasty Doritos) - made in part by Brendan with my direction

- hummus with baguette rounds, cherry tomatoes and carrots

- pesto, sundried tomato and cream cheese spread, cheese plate, pepper ham and crackers

- a wedding "大餅" filled with meat and egg yolk (not my favorite)

- beer-cooked sausage bites with pepper, onion and mushroom

- betel flower and tomato salad made by Emily with my direction

- a delicious chocolate cake from My Sweetie Pie in Shida:

Here's the story: one day, I asked Brendan why he didn't have any sweet pet names for me, like "honey" or "dear" or "foofyface" or whatever. He replied, "OK, I'll make up a name for you. Fish...sock!" Ever since then "Fish Sock" has been our term of endearment for each other.

And yes, I Rickrolled our Taiwan Wedding Cake.

Plus there vodka and punch, Australian white wine, tonic, a few bottles of soda and tons of Asahi and Taiwan beer.

I had eaten two seaweed triangles and one egg tart all day so the minute the food was out I poured myself a vodka punch and dug into the cheese plate and hummus.

We kicked off around 7 as people slowly trickled in and got into full swing closer to 8. It was great to see most of my Taiwan friends in one place again - we hadn't hosted a party since Christmas (saving money for the wedding) and hadn't seen many friends, like Sasha, in an entire season. Not everyone could be there - Joseph is in the USA and Aliya was attending a huge birthday party for a friend in Kending.

Around 9 I finally got it together and put on first my rehearsal dinner dress - I don't have a good picture yet, but it's cerulean blue and copper with a tiered tea-length skirt. It's more formal than what everyone else will be wearing but as the bride I figure it's OK to be one notch fancier.

Then I changed out of that and put on my wedding dress for everyone. I had planned to do the whole shebang - jewelry, makeup, shoes - but realized at the last minute that makeup would take me about 45 minutes and all my jewelry is packed already. Oops. Still looked pretty good, though, and I got to test sitting down in it, which I hadn't done before:

Note the cat in the background looking utterly disinterested.

I was carping on before about how I ended up with brown hair after my very pricey salon job the other day. I'd kind of wanted red with highlights. Now that I see this photo - red with highlights wouldn't have looked good with this dress. At all. I'm finally OK with the color I ended up with.

It was determined that Brendan was not fancypants enough with me in my dress, so he donned Emily's girlish fedora. Backwards.

We had, in fact, hoped for something more upscale and elegant - taking everyone out to Alley Cat's in Huashan and buying dinner and drinks, for example - but the budget for the big wedding ate all that up, so a smaller, at-home party it was. It was a lot of fun, too: I don't think we could have had more fun at Alley Cat's than we did in our own apartment. The people, not the venue, really make the event.

I blame the vodka punch for the rendition of "聽媽媽的話“ that Emily and I did later - basically, only in Taiwan would a song like "Listen To Your Mom" (the translation of the famous Jay Chou song referenced above) be a chart-topping hit. So imagine if the Backstreet Boys or some other boy band tried a song on a similar theme. Then get two girls buzzed on good food, good company and vodka punch who have both had some vocal/musical training sit on the couch singing it, improvised and a capella. That's what you'd get. It was atrocious and wonderful!

I don't think I've ever shown the front of my dress on here, so I'll put it below, without the obi sash train, taken with me and my tailor in Yongle Market (the part that smells like pig brains):

Not what little girls dream of when they imagine their wedding dress, but just perfect for me!

Here's a bright idea for you

Taoyuan Airport to Institute Food Review System

Text:

Taiwan Taoyuan International Airport authorities will organize a food review to help improve its unenviable image as a place for “awful and expensive food,” the airport’s office director announced yesterday.

Beginning in October, a public review of the food sold at the airport will be held on a regular basis to encourage caterers at the airport’s two terminals to present more appealing food, Taoyuan Aviation Office Director Wei Sheng-chih (魏勝之) said.

Complaints from passengers using Taiwan’s main gateway are all too common, with the food generally criticized as being of dreadful quality, overpriced and with little variety.

Responding to the criticisms, Wei said the airport has made some improvements, including introducing popular restaurants to cater to passengers.

He said it would also invite passengers, food critics and travel tour organizers to review the food at the airport to encourage caterers to offer more local gourmet foods and make dining at the terminals more attractive.

Wei’s office will also take measures to encourage the businesses there to drop their prices to more reasonable levels and to provide consumers with a wider variety of dining options, he said.

--------------------------------------

OK. That's nice. It's true that most of the food in the airport is overpriced and atrocious. There's only one place I find acceptable - overpriced but at least the food is edible - and that's the one with the lanterns and the fake hedgerows that has a Western side and an Asian side. The Asian side food is overpriced, but at least it's basically OK. (The Western side provides soggy sandwiches and subpar coffee).

Otherwise there's that painfully horrendous bakery thing where two small danishes that taste like they're made of plaster and kids' glue sticks and charred, bitter coffee could cost you NT $300.

Terminal 2 is slightly better, but astronomically overpriced for what you get - more so than other airports (pretty much every airport has overpriced food, but Taoyuan manages to go beyond).

So.

Here's my idea, guys. Tell me if I'm crazy.

Instead of a food review system to review food we already know is bad, why not encourage more restaurants to open?

I know, it's just nuts to think about, isn't it? /sarcasm

I realize that having sixteen duty free shops that all sell the same stuff somehow brings in more revenue and that most airports have overpriced, unsatisfactory food because the entire point is to keep you shopping, not eating, while you wait for your flight, but you'd get happier customers snapping up manicure kits, stale Godiva and souvenir mugs if they're well fed and haven't spent all their money on baked goods that put the "paste" in "pastry".

It is true, by the way, that there are far more storefronts to shop in than eat in because they bring in more money, though I have to wonder why. I mean, how many bottles of Bulgari Omnia (for the ladies) and Chivas (for the men) can Japanese tourists buy? Do we really need all those shops that sell the same stuff?

And the Hello Kitty waiting area for kids? Really? I don't like Starbucks, but if there were one I'd go because their lattes are vaguely drinkable if you're desperate. So why isn't there a Starbucks? (If there is, I haven't found it, and I fly out of Taoyuan fairly frequently, as many expats do). Why is a Hello Kitty waiting area somehow higher on the Places of Importance scale than a coffee shop?

I don't need a review system to tell me that the coffee at TPE is made of spent jet fuel and costs half my monthly salary.

What we need are more restaurants. So why not spend the time and money you're wasting on the review system and open more restaurants?!

I mean, is this really so inconceivable?