Tuesday, August 23, 2011

Culture Notes: Turkey

On Shopping

It's hotter but less humid here than in Taiwan. The sun beats down more fiercely but you don't sweat nearly as much. You'd expect, with the harsh sun pummeling the streets that they'd have a shopping culture more akin to Taiwan's, where everyone does their browsing in night markets: where old ladies get up at dawn to buy vegetables (and demand free green onions), where you might shop in a department store by day but street shopping culture really doesn't happen until the sun sets.

But it's not - we walked to the bazaar area of Gaziantep at about 8pm yesterday, just as the outside weather was becoming bearable, if not pleasant, and the whole thing was shut down...just as prime shopping time would be starting in Taiwan. We returned today in the blaze of the post-breakfast sun and it was buzzing.

On Restaurant Culture

It's fairly common in Taiwan to get a menu and be asked within thirty seconds what you want (or some similarly short period of time), and then the food comes quickly. It's not taken away until you are very clearly done and your plate is preferably clean, and the restaurant will offer to pack up as small an amount as two dumplings or five forkfuls of fried rice. Restaurants close at around 2pm and re-open for dinner - if you don't eat at normal mealtimes this can be very irritating indeed (and we don't eat at normal mealtimes, so we eat more 7-11 food than we'd like because everything's closed when we do eat). You pay a small amount for extra xiaochi - little plates not unlike tapas or appetizers, often vegetable or tofu based.

In Turkey, you might not even get a menu - the waiter will appear and ask what you want and only when you look at him questioningly might a menu appear (read: might). The food comes quickly, usually, but sometimes it has to be prepared: we once waited 15 minutes for a kunefe (white cheese covered in vermicelli, cooked and doused in sugar syrup). You  get a bunch of free stuff with the meal, usually salad and bread, possibly tea depending on the restaurant or if the owner likes you. We've also gotten free bulgur patties with tomato paste and a chicken stock flavor, free melon, free bottled water...if it appears and you did not ask for it, you can assume it's included. You are not expected to finish your meal: it's perfectly normal to push your plate away and have the waiter take it with plenty of bread and salad still there. With drinks, your glass might be taken away even if you have a centimeter of liquid left to drink.

The best part? Restaurants tend to stay open all day, and are even busy. You can eat when you want, even if that time is 2 or 3pm. We wandered into Imam Cagdas, a pretty famous joint, at 1:30pm expecting to hit the tail end of lunch, but instead business picked up straight through 3pm when we left and was hopping when we paid the check.

Women do not dine out as often though - other than in large, famous restaurants I find I am often the only woman in the restaurant (but they're still happy to cater to me). Not in Istanbul of course, but definitely in Gaziantep.

On Food

Oh, how I have missed baklava, pistachios, cheese, olives, yoghurt, good kebab and good bread! I love Taiwanese food and the various cuisines of East Asia in general, but really sometimes I need a good infusion of olives and yoghurt.

I have to say, though, the food. It is so good. It's like Singapore, or a particularly good night market like Keelung: it doesn't matter where you eat - everything is good. You have to try really hard to get a bad meal in Turkey. Even the oily bain-marie porsyon dishes we had in a bus station were good. I am not normally into chicken - I prefer lamb, pork or duck - but I just ate the most amazing chicken shish kebab, I can't even tell you how good it was. Earlier today I had ezme - a spicy finely-chopped salad of hot red peppers, cucumber, tomato and parsley topped with pomegranate molasses and olive oil, and I practically creamed myself it was so good.

On Nostalgia

Being Armenian from Turkey, or rather being of an ancestry that is Armenian from Turkey, it surprises me how many cultural "things" here remind me of that side of my family: expressions on women's faces that bring flashbacks to my Nana (great grandmother, who died in the early '90s) who had similar mannerisms and facial tics, bits and pieces of language that call to mind the Armenian polyglot that my older relatives used to speak to each other (it was Armenian, and this is Turkish, but the particular strain of Hatay Armenian they spoke was heavily influenced by Turkish). The hand-crocheted white doilies, the lahmacun and plates full of lemon, onion, tomato, cucumber and parsley, food serving vessels for sale in markets that look like the decorative serving dishes my family owns, the carpets that remind me of our carpets, the Turkish coffee cups that look like my mom's heirloom Turkish coffee cups, and so many other things that remind me of home and, although I can't explain it, make me feel like "yeah, I KNOW that".

As a kid it didn't occur to me that all the idiosyncracies and weirdnesses of my family, mostly food-related ("why do we have eight types of olives? All my friends just eat two - the black kind from a can and the green kind from a jar. Why are our olives all wrinkly, or too big, or purple?" Why do we eat hummus on Thanksgiving? Nobody else does that." "Why does my family eat pilaf when everyone else just makes pasta or rice? My friends don't even know what pilaf is") were actually cultural tidbits that survived the diaspora and generations that followed.

On Women's Freedom

In Taiwan I feel basically free to go just about anywhere, barring a few local gangster bars in which foreigners, let alone women, are not welcome. Here, we pass several tea salons per day full of men: I know that if we sat there and asked for tea that we'd be served, but I also know that I'd get Looked At Disapprovingly because women just don't drink tea in tea gardens. They socialize at home or just outside in doorways whereas men get chairs, tea and backgammon. I feel welcome in all restaurants but am often the only woman. So far going without a headscarf and wearing short sleeves has been fine, but tomorrow we head to Sanliurfa and I've been warned that I should really cover my arms and hair. I do feel it's restrictive - in terms of clothing more so than Bangladesh. In terms of going out, it's about the same (not in Istanbul or Goreme, but definitely in Gaziantep and, so I hear, Sanliurfa).

I do feel that I get more respect as a part of an obviously married couple, but at the same time I feel more invisible for it.

On Religion

It's odd, trying to compare secularized Islam in Turkey with the sort of "it's all good" approach to folk religion in Taiwan, but I do feel there are similarities. The religious practices are there, such as observing Ramazan (Ramadan) or headscarves and modest clothing for women, or not drinking, or praying when necessary...but plenty of people don't follow them. We've seen a lot of women even in Gaziantep in shirt sleeves with their hair uncovered, have eaten during the day around locals who were also eating despite the fact that it is Ramazan, and heard calls to prayer that nobody around us heeded. At the same time, the restaurants do fill up when it's time for iftar (breaking the daily fast), the news broadcasts the rolling westward of cities in which it is now time for iftar, and business hours do reflect it in some ways.

I feel similarly in Taiwan - the temples, fortune blocks, rituals and other assorted religious hoopla is there if you want it, but there is no great pressure to avail yourself of any of it (except possibly from your mother-in-law) unless you want to.

On Linguistic Incompetence and Being Mistaken for a Local

These two are related. In Taiwan, I am very obviously a foreigner, and yet high-functioning in the language. I still run into language snafus, but generally speaking I'm day-to-day fluent in Chinese now, and can slip into it without thinking (even if I make mistakes). This surprises people, because I don't look local and don't look as though I should speak Chinese so readily.

In Turkey, I've been mistaken several times for a local (usually when I have a headscarf on). This is odd to me, because I don't look even remotely Turkish or Armenian: I got the Polish genes from my dad's side. I was not surprised when nobody looked twice at me in Prague, but here I don't feel like I could pass for a local, but hey, apparently I can.

And yet I don't speak Turkish. The same surprise that crosses the faces of many Taiwanese when they realize I can speak Chinese crosses the Turks when they realize I don't speak Turkish at all, aside from a few basic words I've been learning as we travel. Here I look like I should be able to converse, but I can't - and it's frustrating and a bit of a shock, albeit an expected one.

It's been awhile since I've been in a country where I could pass for a local but don't speak the language - the last time was really Prague, but enough people in Prague speak English that it wasn't really an issue.

I'm also so used to being able to be in a foreign country (if I could still call Taiwan foreign - I'm not sure I can) and communicate easily that it's frustrating that now, I can't. We stuck to touristy places in Egypt due to time constraints, Indonesian was easy enough to deal with (super simple grammar) that it wasn't a problem, English is widely spoken in India and the Philippines, and in Japan we always spend time with our friends who speak Japanese. In Central America we could get by with our high school Spanish.



I have more to write about but will save that for a second post...





Sunday, August 21, 2011

Reason #24 to love Taiwan


The lack of "backpacker ghettoes".

Although I’d like to see more tourists discover Taiwan, I have to say after traveling for a week in a tourism-heavy country that being relatively non-touristy has its advantages. Of course, those huge Korean, Japanese and Chinese tour groups muck up Sun Moon Lake, Alishan, the National Palace Museum and Taipei 101 but otherwise you can often enjoy the best of Taiwan relatively peacefully.

It also means that when you are enjoying what Taiwan has to offer, you’re enjoying the same things that the locals (or domestic tourists) are. You have more chances to interact with and possibly even befriend locals.

In both India and Turkey, it has seemed very much like the backpackers have their “downtown” and stuff to do, the upmarket tourists have their little private getaways and tour buses, and the locals have their own completely separate lives. I do feel that I’ve had more friendly interactions in Turkey than in India with locals not trying to sell me something, but generally speaking I feel like everything is split between “tourist ghetto” and “local area”. It’s very hard to cross between the two unless you’ve lived in that country for awhile. I did cross that line in India because I studied there and lived with a family, but in my travels around the country I did feel quite segregated.

Take the town of Puri in Orissa, India. It has, for all intents and purposes, two downtowns. One has a relatively clean beach, isn’t all that attractive but has upmarket hotels and a few temples. It caters to locals and domestic tourists on weekend trips from Calcutta. Down the road is the backpacker downtown, where there are hostels, pensions, Internet cafes, restaurants serving cheap food and bhang lassi and a disgusting beach. One traveler I met came across a dead cat on that beach. Almost all would talk about how every local walking the sands either wanted to scam you, sell you marijuana, or take you home for a “traditional family dinner”, at the end of which you’d be presented with a massive bill.

And ne’er the twain shall meet.

Hampi is similar – there seems to be an area where locals live, and an area where all the backpacker stuff is. There are a few local places in the backpacker area, and you never see foreigners in them (we went to one for breakfast every day because the food in the backpacker cafes was so lackluster. Give me good idli and dosa anyday over some flabby banana pancake). Cochin is just about the same.

In Goreme, there is more local life – I’m writing this in Word from a tea garden full of old local guys who hang out all day chatting and, seeing as it’s Ramadan (Ramazan), will start drinking and eating as soon as the sun goes down. That said, I do feel segregated from locals: the things I’m here to see aren’t the things they bother with, and the best you can hope for is a random friendly encounter or some domestic holidaymakers enjoying what their own country has to offer.

I don’t think I even need to start in on Bangkok, which has its “real” downtown and then it has Khao San Road, or Luang Prabang, where the entire main strip is hotels, souvenir stands and restaurants for tourists.

In Taiwan it’s really not an issue. I live there, but one could easily be a tourist in Taiwan, visiting Tainan, Taroko Gorge, parts of Taipei, Lugang or other points of interest and have plenty of chances to meet and mingle with locals. The downtown you visit is the same downtown they visit. Dihua Street is actually a market that locals patronize. Locals from Taipei County and beyond visit the same Old Streets and shop in the same places (including the artists’ market near Red House – nothing like a strip of souvenir stands in Turkey, Nepal or India. Not even close). Most of the people you meet in Jiufen are domestic tourists, and the temples are of course full of locals, not tourists looking to ogle (which is how I felt in some of the larger shrines in Tokyo – very few local visitors).

Yes, I do want to see more tourists, especially independent travelers, coming to Taiwan to see what the country has to offer. At the same time, as a long-term expat, I rather enjoy the fact that it doesn’t have backpacker ghettoes.

Saturday, August 20, 2011

Photos from Cappadocia


I don't have time to write any captions, because we're about to catch a bus, but enjoy this photo post from Cappadocia, Turkey!













The New Taiwanese Traveler


The other day we had the pleasure of meeting some Taiwanese travelers here in Cappadocia. We chatted for a bit – they were sitting right outside our room (which was off the swimming pool and terrace lounge) and I asked if they were Korean – don’t jump all over me for that – come to Goreme first and see how many Korean tourists there are. I would say at least 1/3 of the tourists passing through are just that…so it stands to reason that most Asian tourists here would be Korean (and most are – these two just happened not to be).

When we learned they were Taiwanese, I got all excited and broke out my Taiwanese. We found out that they live about ten minutes away from us, in Gongguan (we live in Jingmei), and they were completely shocked that I speak some Taiwanese, that we’ve lived there for five years, and that I also speak Chinese with a Taiwanese accent. The woman’s mouth was practically hanging open.

They had just arrived and were recovering from the flight, but were planning to go hiking the next day – I told them about our long day hike under the fiery Turkish sun through the Rose Valley and Red Valley, and recommended it as well as the local sunset viewing point. I don’t know if they were planning to hike alone or hire a guide – I do hope they decided to try it on their own. We did and we survived!

We also learned that they are quite young: the woman was either about to graduate or had just graduated – she wasn’t quite clear on that point, perhaps between undergrad and graduate school – and the man had graduated and spent a year in Japan working in Logistics. Neither is working currently, which is why they decided to take this trip. Both were well aware that once they started their careers that they’d be working the grueling hours expected of most Taiwanese and didn’t seem too keen to start on that back-breaking path before they had to. I praised them for this: Taiwan needs more people who opt out, albeit temporarily. The only way the work culture will change will be if a majority of workers refuse to take it.

(I know. Good luck with that).

What lightened my heart was learning that they were traveling independently. “A tour group is relaxing,” the man said, to which I replied “Too relaxing! But most Asians seem to prefer taking tours. There’s no adventure!” He laughed…because it’s true. I don’t mean to judge too hard: it’s fine for people who like tours to take tours. I don’t want to prod them off the bus. It’s just not my preference and yes, I do find such tours interminable and lacking in local interaction, adventure and, well, fun. I do realize that my idea of fun isn’t everybody’s though, and your average Taiwanese tourist (or average tourist, period) doesn’t find language snafus, getting lost on a mountain, trying to figure out an insane bus station or taking an endless string of wrong turns that dump one in some crazy part of town that may or may not be awesome to be “fun”.

What this tells me is that maybe, just maybe, there’s another type of Taiwanese traveler emerging in the younger generation. Maybe, just maybe, while their parents sign up for all-Taiwanese bus tours of exotic locations, seeing everything as they sit under glass and listen to a bullhorn, or perhaps follow a little flag and wear hideous caps and t-shirts, that their children will set off on their own. They’ll buy plane tickets, read a guidebook (maybe even post on Thorn Tree?), plan an itinerary, and just go. They won’t freak out about how to communicate. They’ll learn the universal language of charades and maybe improve their English. Maybe they’ll even learn phrases in other local languages. I don’t mean to insult the current crop of thirty and fortysomething Taiwanese travelers here, but it has been my observation through talking to students – who always sign up for tours rather than going independently – that they really are nervous about speaking English abroad and even more nervous about learning phrases in, say, Spanish, Turkish, French or what-have-you.

I would really welcome this – a new generation of Taiwanese travelers who are not afraid of a few risks and a little adventure. Who just go, meet new people who are not Taiwanese and not souvenir shop owners or waiters, who try food at restaurants they are interested in rather than where the tour bus dumps them for a pre-fab meal, and who prefer to watch a sunrise or sunset without the endless nattering of some guide through a megaphone.

A more approachable Asian tourist: the kind locals and other travelers alike can get to know at the local coffee or tea haunt, downmarket restaurant, point of interest or hotel lounge rather than seeing them from a distance in a little color-coordinated group, herded to and from a bus. A tourist who might try hitchhiking, who you can see trying to bargain with a vendor using a phrasebook (or better yet, without one), or who sets off on a whim to see what’s around.

We have noticed this as well among Koreans in Cappadocia – there are a lot of them here, and yes, many of them are in groups, but the younger ones do seem to be traveling independently or in small cliques of two or three rather than this massive horde on a bus. We’ve seen them carting backpacks around Goreme and entering tourist sites on their own. They’re all younger – if this is a trend, it is a generational one.

Maybe that newfound sense of travel adventure will spill into other areas of their lives and we’ll see a new generation of intelligent, risk-taking Taiwanese who aren’t content with working 25 hours a day in an office. Who strike off to do their own thing and tell their IT companies and accounting firms where to stick it.

I realize this is a lot to extrapolate from a single pair of young, independent Taiwanese travelers in Cappadocia. Perhaps I hope too hard.  Wouldn’t it be nice, though, if this was the sign of a trend rather than a one-off meeting with a pair of unusual young kids?

Thursday, August 18, 2011

Photoblog: Turkey



We left Taipei on Sunday morning, flew to Istanbul in one long day and night with transits in Manila and Abu Dhabi, stored our luggage, spent a day in Istanbul and then took an overnight bus to Goreme in Cappadocia. This was grueling, and I smelled so preposterously fetid that if I’d raised my arms, from Turkey, in the general direction of Tokyo, Godzilla would have scampered away like a spooked gecko.



The best way to recover from this is to drink a very large quantity of cay, or Turkish tea.



The Hagia Sophia is gorgeous on the inside – which we will find out when we return in September. It is closed on Mondays and Monday was our day in Istanbul.



The Blue Mosque is gorgeous on the outside (inside too, don’t get me wrong) and the hundreds of tiny glass lamps on the inside give it character. It’s too bad so many tourists don’t realize that when they are asked to wear a headscarf and cover their legs, that they actually should do so.



I’m a big fan of the blue and turquoise tile and ceramic patterns of 17th century Ottoman Turkey.



There’s a reason why Myspace Angle photos are so popular – they can be really flattering. But blue eyes don’t handle harsh sun very well.



Ornery Old Ladies are the same around the world. They’re like that in the USA, in Taiwan, in China, in Japan, in Indonesia, in India and in Turkey as well. I bet that even though all those nationalities of Ornery Old Lady don’t share a common language, that they’d get along just fine if you put them all in the same place. Within a week they might take over the world. Then, hyperspace.




You think it looks like a bunch of big penises. Yes, you do. Don’t pretend you don’t. They call one valley filled with such natural stone monoliths “Love Valley”, proving that the Cappadocians have a sense of humor.



Sunsets and mosques go well together.




There’s a reason why Goreme is a touristy place.




Pottery is big here. Real big.



You’ll always look stunning against any backdrop in Turkey if you wear blue.




You think you’re an intrepid traveler, but you’re not. You go to a gorgeous town full of unworldly rock formations, 400-year old buildings and cobbled streets. As the sun hangs low, you hear lovely traditional music wafting in the lanes. You think “ah, some locals playing mandolins, drinking cay and dancing” so you take a look. It’s the Cappadocia Gift Shop playing traditional music on CD to entice customers.



Valleys of Cappadocia. Love.



Even in the most touristy towns there are local people going about their daily lives.



Turks like domes. They really, really like domes.



Don’t pretend – you’ve been these people too. If you say you haven’t, you either haven’t done anything exciting or you’re lying.



Did you know that in the early Christian era that sometimes, Satan was depicted as a weird cockroach thing surrounded by two crosses to show that he couldn’t hurt people anymore? I didn’t know that. Now I do.