BALLIN' at San Jing (三井)

三井 Mitsui Cuisine
B1 #108 Dunhua S. Road Section 1 (lower floor of the Fubon Building at Dunhua-Civic Blvd)
02-27413394 

Sushi Express This Ain't: fried slices - all edible - of a local fish (金目鯛, I think) with a delicious little swirl of sushi at San Jing

Although I truly enjoy my work and getting to know my students, I know I complain a fair amount about it. The actual work is fantastic - it's the office that can really get me down. Fortunately now that I am a permanent resident, I've rejiggered my contract to be more like a freelancer or consultant than an employed trainer, and I don't have to deal with them often.

The good part of my job (which is quite distinct from the downside) includes several perks - for example, on occasion one of my students will have a dinner obligation when we are meant to have class, and rather than cancel or postpone the class, will invite me to attend as their guest.



So this week, I was really chuffed to get a phone call from a student who, instead of class as usual, had decided to invite me with his colleagues and peers for dinner at 三井 (Mitsui Cuisine) on Dunhua South Road.

San Jing, for those who don't know, is up there among the fanciest and most high-quality names in Japanese-style seafood in Taiwan. Oh yes, and it's famous. Not like when your neighborhood obasan tells you "this guy's soy milk is famous" famous, or "that dentist is famous" famous, but famous as in everybody has heard of it. When you tell a Taipei local "I'm eating at San Jing tonight", their eyes widen and they look at you like, "oh!" I had a student once tell me as class started that he ate at San Jing the previous weekend, and the entire class stopped and went "waaaah!". This was in Hsinchu, and even there everybody knew about this group of restaurants.

It's also killer expensive - at all locations except for their standing-room-only sushi bar in the Taipei Fish Market (Minzu N. Road), expect to pay NT$3,000+ for a top-end dinner. (At the sushi bar in the fish market, you can expect to pay closer to NT$1000-$1500). Some locations, such as the one in Taipei, are rumored to have an NT$500 lunch special.

Look at this glazed swordfish. Just look at it! I mean, look at it! SO GOOD.

I am not shy about saying it - I was quite excited to not only get to go to San Jing, and not only as someone's guest (you know how it goes, the bill comes and the foreign guest never even sees it let alone gets a chance to offer to pay or chip in), but also that I'd get paid to go. How sweet is that? So I threw on better clothes and hopped in a taxi.

It's not hard to go - you have to make reservations but they're not that hard to get, it seems. You shouldn't look slovenly (almost everyone else there will be in some form of business-appropriate dress, even if it's just a sweater and slacks), but you don't need to make any fashion statements or worry that you'll stick out. Taiwan is generally not super formal or snotty like that (one reason why I love it here). I've been wanting to go for awhile, but have always put off the splurge. Especially as Brendan, while he enjoys good food and seafood, doesn't find sushi to be among his top favorite cuisines and claims he really can't tell the difference between a finely crafted cut of sushi or sashimi and, say, Sushi Express.

It would be easy to say "yeah, it's expensive and pretentious and the food is good but frankly the night market is just as good and it's so much more real", but I can't say that. I might get hipster cred for it, but I can't.

Because THIS PLACE IS AMAZING. It would be a lie, a throw-you-into-the-pits-of-hell LIE, to say otherwise. And I can't lie, oh no. It's ridiculous. It's pants-creamingly supercalifragilistic.

First, the obvious: each ingredient, including the main bit of fish, is only of the highest quality, and cut and prepared right before it is served by people who really know what they're doing. That goes without saying. Each piece is prepared in just the right way to bring out the most complex, well-balanced flavors, even if it's just a simple cut of sushi.



More complex items are torched on the spot and topped with finely-crafted sauces and seasonings, like this tasty little number above (I shoved that delicious thing in my maw so fast that I didn't even think to ask what kind of fish it was, but worry not, I savored it slowly once it was safely in there, safely MINE, out of reach of those who might want to separate me from delicious, delicious sushi, mmmm). The sauce was yolky and lemony, with the seaweed and scallions giving it a hit of umami.

Another thing I appreciated were the details. The service was, as you'd expect, spectacular, with fresh tea appearing or sake filling my glass before I even realized I needed more. Even the smaller things, though, like the carefully designed lighting, this lovely little chopstick rest and the well-chosen plateware, did not go unnoticed.




Plus this one little thing that's kind of a big deal with me - good wasabi. From a distance it looks like just more of the cheap smeary stuff, but look closely, and you'll see that no, this is the freshly grated real deal. As an avid consumer of horseradish, wasabi, garlic (including raw), mustard and all preserved things (including preserved tofu, Indian pickle and kimchi), I like my strong flavors well-made and high quality.



Just like at my favorite izikaya, Tanuki Koji, San Jing will recommend sake that tastes best served at your preferred temperature. Some got warm sake - I got some served cold along with another guest because that's just what I was feeling like. The two of us managed to finish the bottle - fortunately, I can hold my liquor.



But more about the food. This here is trout wrapped in its own skin, with a touch of sliced cucumber and scallion. I usually don't go in for fish skin, but this was done to perfection, served at just the right texture of mouth-meltiness and at a pleasant temperature. We were also served lightly glazed and seared skewers of belly from the same trout, but I don't have a good picture of those.



Then there was the shrimp. You could eat some of what was in the head, but that was mostly for decoration. The calamansi (that tiny orange) is squeezed over everything else, and then you can enjoy a variety of textures on one plate: soft sea urchin over rice, softshell fried shrimp legs and a slice of shrimp sushi with roe.



Then there was the eel. I love eel. Look at how perfect this eel sushi is. Most places just plop some braised eel on some rice and hold the slippery mess together with sushi, and don't bother about whether the tiny bones are easy or pleasant to eat or not. Not here - here you get a firm little cut of eel, perfectly seasoned, without being too slippery, sweetly flavored or gooey. The bones are, if anything, enjoyable to eat. The mouthfeel of this little masterpiece was mind-blowing.



魯肉飯 (stewed meat rice) is a Taiwanese staple, usually made with braised/stewed meat and served cheaply at street stalls, This "stewed meat rice" is made with tendon and is noticeably different from and higher quality than the street version (I didn't say "better" because I appreciate the stuff on the street for different reasons). I usually don't go for tendon, either, but this was so perfectly done that it had the mouthfeel of well-made muscle meat, not the typical hard-and-chewy texture of ligament and tendon. The sauce had a delightful fragrance and was neither too sweet nor too salty, and it was topped with just enough pork floss sprinkles (I believe that's what it was anyway) to give it more complexity without the pork floss flavor overwhelming it or being noticeable on its own.



And now, for dessert. A fruit plate was to be eaten first - the idea being that the sweetness of the selected fruits (canteloupe, grapes and wax apple) would properly prepare your palate for the sweets to come later. Then, this little delight: grapefruit ambrosia - I don't know what else to call it, the flesh of the grapefruit in some sort of creamy yet firm grapefruit mousse - wrapped in dried Japanese persimmon.



Then there was matcha tea ice cream (which tasted great - very creamy and flavorful, not like the mostly-vanilla green-colored "matcha ice cream" at many buffets and hot pot restaurants - but looked pretty normal, so I didn't include picture).

And then, this:




A custardy delight, light and airy, topped with lime zest and a passionfruit sauce (again, the real deal, not the syrupy sweet yellow stuff you see elsewhere) and slices of honeydew and cantaloupe to provide a counterpoint to the sweet, fluffy mousse-like, panna cotta like custard - set atop a not-too-sweet moist cake with a hint of brown sugar, and surrounded by sweet flakes that packed just enough crunch to add texture. They did not detract from but rather highlighted the creamy and fruity textures of the rest of the dish. The coffee and tea that came with it was also quite lovely - the coffee was light, not strong, but while I usually go for richly flavored light and medium roasts or very well done espresso, I admit that the lighter flavor of this coffee better balanced with the delicate, otherwordly flavors of the rest of our meal. It was an appropriate choice.

All I can say is that if you like sushi and want to get spendy, this is the place to go. A few other foreigners were also dining there, and didn't seem to be enjoying themselves (my guess was that they were at more serious business dinners - I felt quite lucky that my "business dinner" was basically laughing it up with my student and his coworkers). I felt bad for 'em - maybe they're not sushi people but had to go, or maybe they just don't care or were otherwise in a bad mood.

It made me realize that I don't want to be the sort of person who eats at San Jing as a matter of course, or who has to eat there for business. I don't want to be the gal who "makes it" and then a few years later complains that she can have all that she wants of the best of the best, and there's nothing new when you're already living your champagne dreams, and none of it means anything (I know, hard to muster sympathy). I'm happy - better off, really - being the gal who doesn't frequently do things like this, even if she can ostensibly afford to. I want to be the one for whom this is a special treat: that way I know I'll always enjoy and appreciate it, rather than it just becoming some typical non-special thing.

And I did enjoy every mouthwatering second of it, and I recommend that you do the same.

And Now For Something Completely Different: Cafe Dalida Drag Show and Charity Fundraiser (and thoughts on charity in Taiwan)

This is totally the photo I will use from now on to reply to offensive things people say on the Internet.

Before I get into my post - here's my dilemma. I'm out of photo space on this blog, but I don't want to pay and I don't want to change addresses, and I don't want to never again post photos. Any ideas on what I should do? Is there a way out of this?

Anyway, so last night we went to a drag show and charity fundraiser at Cafe Dalida, one of the bars behind Red House in Ximending. I love going to that area - Red House is one of my favorite Taipei buildings, and itself houses a lovely cafe and gift shop. Behind it is a strip of gay bars with hilarious names like G2-Paradise and Bear Bar (you get used to the hilarious names when you live in DC as I did - we had a place called The Fireplace) which, all together, make up the best area for outdoor seating in, well, in all of urban Taipei (Maokong excluded). You can usually get good deals on drinks, although don't ask for anything that needs to be done really well (like mojitos - details like muddled mint are skipped and lemon is substituted for lime), and you can always get a seat to enjoy Taipei's rare good weather. 

Also, no dodgy guys hitting on you! Well, maybe if you're a guy. Brendan claims it's never happened, but he's totally cute, so I figure it's because when we go we always go together. 

Isn't he totally adorable?

The weather last night was crap - but the table umbrellas came out and kept us basically dry. Well-known drag queen Gina (above) put on a drag show for her birthday, which doubled as a fundraiser for  Harmony Home Taiwan, a very worthy organization that cares for people with and children affected by HIV and AIDS.

It could have been a function of where in China I lived (the rural southwest), and the time I lived there (ten years ago - wow) - but one thing I've noticed that sets Taiwan apart from China is the prevalence of charity organizations and willingness to donate to them. I know such organizations exist in China, but my observation was that donating to charity wasn't a *thing*. You might give to a beggar - the most common being kids in tatty school uniforms claiming they couldn't afford their school fees - but a local where I lived wouldn't generally donate a chunk of change or the proceeds of an event to a charity. I'm sure there's more of that in the cities, but even with that in mind I see a greater charitable impulse in Taiwan than I do in China.

Here are some stats.

An interesting paper but only compares a few countries

A study done in the US showing low-income people tend to give more (in the USA that's mostly due to donations to churches).

Charitable giving by country - now we're getting somewhere - this photo shows Taiwan ("province of China" - ICK!!! Do I have to write and complain now?) at about twice the amount of China.

Here it is on Wikipedia - with a quote from Ma Ying-jiu calling the results "unfair" ("President Ma Ying-jeou described the result of a poll ranking Taiwan 72nd among 153 countries for charitable behavior as "unfair, " saying it has transformed itself "from an importer of love into an exporter of love").  I can see where that's coming from - if results don't include charity donated abroad - such as sponsorship of impoverished children in other countries - and if it is true that the Taiwanese have done a great deal of that, to the point where it'd affect their ranking, then it is a fair point.

And yet Taiwan also beats out Japan and, in fact much of East Asia. It's beaten out by Mongolia (barely) and Hong Kong (by a lot - I'd say "British influence" but that'd imply a sort of Western supremacist racism that I do not wish to imply - just that Britain ranks far higher, and Hong Kong culture is obviously strongly influenced by the British. Make of that what you will, I won't make anything more of it for fear of it being misinterpreted).

Still...it seems I'm right. Taiwan is a far more charitably giving country than China, which ranks really horribly low. Unconscionably low for a country that openly aspires to become a world - no, the world, superpower. So my powers of observation are pretty dead on in comparing Taiwan and China in this way, although I would not have guessed that we ranked below Mongolia (or Tajikistan etc.).

Small as it is, it's something to be proud of. I'm not just spouting crap when I say that I feel people in Taiwan are kinder, more socially aware and more giving than what I noticed in China. Taiwanese will often say "我們比大陸有人情味“ or something along those lines (I don't think they'd quite say it that way, seeing as I'm a stilted non-native speaker!). I know other bloggers have said the Taiwanese are not as friendly as they think they are - which is not the same as being "giving", but the two are kind of related, are they not? I disagree. The Chinese do not "run ruder on the surface and friendlier below" - there are rude and friendly Chinese, just as in any country, but on average run ruder...and below, will sometimes be nice to you, but will always keep a greater distance from you than your Taiwanese friends, who will treat you like a true friend, not a "foreign friend". I find the Taiwanese to definitely be kinder than the Japanese, who are polite up front, to a fault, but distant down below. I don't have enough experience in Korea to really talk about life there, but my husband has said I certainly would not get along with Korean men as well as I get along with Taiwanese men, due to a more deeply ingrained sexist streak and a cultural inability to laugh at oneself. The only Asian country I've been to where I've felt as comfortable and able to make true local friends is India.

Anyway, those are "on average" observations and not meant to reflect on individuals, so please don't take them that way...and it's on a tangent from "charitable giving". I included it here because I do believe the two things are related. How kind and friendly you are often translates into how charitable, generous and giving you are - and despite some expats claiming the opposite, I find the Taiwanese, on average, to be all of those things in a way that the Chinese, on average, are not.

But back to the drag show.

Woo-woos (sweet, not very strong pink cocktails that include apple, cranberry and rum) were sold, with a portion of the proceeds to Harmony Home, and the queens and staff came through with donation boxes while we were treated to the show. The bar itself was booked out, but we were able to get a small table after some time waiting in the seated area outside the main drag (see what I did there?), and could see just fine by standing. It was not super packed, but it was full.

The show did run a bit short, starting at 10:30 and ending around maybe midnight with a lengthy break. I was hoping for more all-night action, like what you'd get in DC, but hey. This is the first time I've even heard about a drag show in Taiwan, let alone been to one (obviously they exist, I had just never heard about them). And the queens looked great.

Another thing I noted was the diversity of the crowd. Expats and locals mingled much more freely than I usually see on nights out in Taiwan. I have more Taiwanese friends than foreign friends (although I have a lot of both), and I find that when I go out with either group, generally it's a place where most people are either foreigners with some Taiwanese  or Taiwanese with a smattering of foreigners, but not a huge mix of both (or if there are, it's white guys and Taiwanese women, which is fine unless it's a meat market, in which case, OK, have fun, I'm outta here). And when I do go to gatherings that are mostly foreign, I am often one of the only women there unless I organize it!

Here I can't say who was in the majority - the queens themselves were both local and foreign, as was the audience, in a pretty even mix of male, female, Taiwanese and local. That's great - we need more of that. We might have less misunderstanding and cultural posturing between foreign and Taiwanese men, and move away from the old expat-local cliches if we had more mixing.

Let's Burn Some Stuff

Here is just a brief thought on the rising utility and health insurance premiums in Taiwan (I believe the premium rate hike has not taken effect yet, no? If so, I haven't noticed it in my paycheck).

You know, I do think this stuff was necessary. Costs go up - at some point the cost of electricity probably did have to be raised. Gas went up, if I am remembering correctly - well, gas is going to do that if we keep relying on it as supplies dwindle (whether due to natural means or market manipulation), and we as a global society are better off pouring money into renewable energy research rather than pretending that continuing to rely on fossil fuels is in any way a viable long-term strategy.

Health insurance premiums have to go up, too. While I do feel the government needs to look at National Health Insurance as a social welfare issue, and not an institution that needs to break even - which means that yes, the government should be willing to pour money into it if there's a gap, and absolutely not let it or labor insurance/pensions go bankrupt - there's a point at which more money is needed, and we've reached that point. If I felt we'd get better coverage out of our National Health Insurance plans, I'd be happy to pay higher rates. We probably won't, but coverage is good enough now (with room to improve, though) that I still feel that paying a higher rate is acceptable.

I am absolutely in favor of a higher capital gains tax - and not the joke of a tax that they want to push through. A real capital gains tax. I know, I know, rich people get all skittish when others suggest that maybe society and taxpayer-funded infrastructure (not to mention cronyism and predatory market practices) helped them amass the fortunes they have, that they did not in fact Build That (or more accurately build those) all by themselves, and that they should be required to give back to the society that helped them get ahead. They get all huffy and sell off stocks and make a big stink. I say too fucking bad, boo hoo, let me call the waaaahhhmbulance on ya, and play a tune on this tiny violin while you are taken away. I feel this way about Taiwan and the USA both.

But...see...here's the problem. That's me. I count as middle class if not upper middle class in Taiwan (although I certainly don't own any luxury apartments or anything like that - I consider such things to be the provenance of the wealthy, not the upper middle class). I can afford these price hikes. I can just about keep ahead of inflation and, unlike most of the country, I have seen my real wages increase over the past 6 years, from crummy cram school ghetto (thanks Kojen, for paying me crap, that's why I quit after a year - that and the Saturday hours and not really liking my coworkers - but mostly the pay and the hours) to "doing pretty damn well". I can say I am willing to pay higher health insurance premiums and not get too het up about my own electricity bill, because I can afford to absorb the costs.

So, is it any wonder that people are upset that they're being told to pay more for necessities, and yet aren't earning any more money to cover the costs, while still being among the most overworked and underpaid people not only in Taiwan, but in the world? I'd be upset too! I'm upset just thinking about it!

Which - I'm at least happy that in the US that didn't quite happen. Despite Obama being arguably better for business, big business's Guy was Romney, and that loser, well, lost. So there's hope.

What's wrong with all this - and wrong with the poor administration of Ma Ying-jiu and the ruling KMT - is that all these costs are going up, as they arguably need to, but nothing substantial is being done to address wage stagnation and inequality. New graduates are being offered wages as unacceptably, absurdly low as NT$18,000/month. Who in their right mind thinks that anyone can live on this? I realize many bosses expect their underpaid new hires to live with Mom&Dad, but that's not always an option. It's dangerously close to Wal-Mart paying employees such low wages that they hover at the federal poverty line (fuck Wal-Mart, by the way), and by "dangerously close" I mean "actually worse, but you don't see it because these kids have parents who help out".

I mean, it's absolutely clear that neither Ma nor anyone else in the KMT gives a damn about people whose real wages have not increased in about a decade, who will have trouble absorbing these higher costs. While Ma didn't come from great riches, it's clear he's never experienced poverty, and doesn't understand it. He's Taiwan's Mitt Romney (except people actually elected him - why, oh why did they do that? But they did...so oh well). I am not sure anyone in the government who has any power to do something has even the faintest idea of what it's like to be lower middle or working class and struggling, worried in very real terms about how they're going to pay their higher bills and afford food, housing and school fees.

So - why are the costs going up, while nothing is being done to help those who can't keep up afford them better? Who thought it would be a good idea to tell the most struggling segments of the population, in no uncertain terms, that you couldn't give a crap about their overwork, lack of employment opportunities (underemployment and overwork being two other huge problems), and certainly not about their stagnant wages, but oh, they're going to have to pay more for these things, 'cause we all gotta chip in? But oh, no, we wouldn't think of inflicting an actual higher tax on the wealthy people who support our party. Then they might be angry at us. OH NOES!

Honestly, if I were a middle class, mid-level Taiwanese office worker, I'd be furious. Like 我歸懶趴火 furious. Like let's burn some shit DOWN! furious. Like, "you want me to work 12 hours a day, never give me a real raise, pay me at well below international rates so YOU can remain competitive while *I* struggle, and then raise my utility and health care premium fees? Well you can just suck it! BURN!"

But, of course, that's not what's happening. What's happening are those resigned sighs, those "what can we do?" faces, those "this is life, we can't change it" eyes, those "I could change jobs but the new boss wouldn't pay me any better or work me any less hard" undereye circles, and nothing changes. Even if the KMT were voted out, would anything really change?

No. That's why I say let's BURN THINGS!

Or not, because that wouldn't fix anything either.

It's enough to drive you mad.

Don't worry, middle class people of Taiwan - the KMT'll help you out by putting a little more into your red envelope to buy your vote again in a few years.

Thanksgiving at 龍都酒樓

Sorry I haven't been blogging this week - on top of a crazy work schedule, I was still sick. Only now am I starting to feel somewhat better. Something had to go, and that something was blogging (and most of my free time activities, as all I had energy for in my free time was sleeping).

But yesterday was great - I was so impressed with 龍都酒樓 the first time I ate there that I was really excited to return for our Thanksgiving meal. It's something of a tradition with us to go out for Beijing Duck on Thanksgiving and put together a group of friends with whom to enjoy the meal. We could have gone to one of the hotels for the traditional spread, but from what everyone tells me, those meals are expensive, and not particularly good.

I never really warmed up to turkey anyway, and have always preferred duck or other birds. What's interesting about putting together Thanksgiving dinners in Taipei is that most of the time, the other guests aren't American! This time we had several Taiwanese friends, a Canadian and an Australian join us. It doesn't really matter - every culture and citizens of every country can understand the joys of a large group meal for tradition's sake.

龍都酒樓 is great not just for its duck, but for the rest of the menu, which is actually Cantonese (they do a mean dim sum) - so you can have your Beijing specialty and your BBQ pork buns all at once!

...and the pork pastries are fantastic. Say goodbye to the hard, lardy crust at Luckstar or Diamond Star Hong Kong Style restaurants, and say hello to flaky, buttery, savory heaven. They're so rich - I think that this is what angel meat must taste like.

And the duck is so juicy - other places have served us slightly dry meat. Not here. The fat practically runs down your chin, and the skin is lacquered to perfection.

How much meat can I shove in my face hole?? Also, I need a haircut.

                         

Add caption

Another thing I love about this place - which I learned of through local friends who took me there for 11am dim sum one weekend long ago - is the total '80s style amazingness. It looks like an old kung fu movie, maybe from '86, where the Good Guy Cops face off against the Triads and do martial arts while jumping over mezzanine balconies and generally destroying the place. If I had had a Taiwanese wedding, Id've wanted it here.

It helps that it's off Linsen N. Road - the "Japanese Businessman Entertainment Area". Old school foodies from across Taiwan (or even East Asia) come here to enjoy the throwback ambiance and amazing duck, and I sure intend to go back again. Too bad you have to make reservations about a month in advance.

                         

                         

Then some of us headed over to our place for pie and cookies, and my special Swiss hot wine, while we decorated the Christmas tree.

Hot wine is 2/3 dark, sweet wine (well, I use drier wine, but Dad uses sweeter wine), 1/3 Fire Water cinnamon schnapps, a shot or two of something like Goldschlager (depending on how many glasses you're making), a stick of cinnamon per glass, cinnamon, nutmeg and cardamom if you like, all heated to just-about-to-boil (turn it off when steam starts rising, but before bubbles start forming).

It gets you real toasty, real fast. I have to bring the two kinds of cinnamon schnapps from the USA - just try and find it in Taiwan (no seriously, try, and if you find it let me know because I've sure been unsuccessful).

We're going home for Christmas this year, so we only have a few weeks to enjoy our tree - but I'd rather go home, because while I love Taiwan, they don't do Christmas very well. This year I will be home for Christmas, and they better have snow, and mistletoe, and presents by the tree!

We still stuff stockings for each other despite being in our 30s.

 
                                                       The end of the hot wine

We fixed the wonky star later.

A Day in the Tri-Service Hospital ER, and links

I've been sick and recently come around the bend after a week of getting sicker, so haven't had the energy or mental with-it-ness to devote to actual blogging. By "sick" I mean "I spent a day in the ER because I was puking up water, pooping my intestines out and still had a bronchial infection", not at home with the sniffles.

Which, hey, gotta say - once again I'd like to thank Taiwan National Health Insurance for being super awesome. You guys are great - I will never, ever return to the American system as it currently is, even under the ACA. I realize the government is worried that they won't have enough money to maintain the system - I say that a healthy populace requires an investment, and that the money comes back to you in other ways (a healthier populace is also a more productive populace, and one that needs to return less often for follow-up treatment or relapses), and that whatever it may cost, it can't possibly be more than the US currently wastes on those who need medical care and can't afford it (both in coverage of ER/hospital bills they can't pay, ER visits that could have been avoided with a trip to the doctor, which they also couldn't afford, and missed work due to illness you can't afford to treat, not to mention covering only the sick, old and veterans, meaning that you have no risk pool of generally healthy people to help offset the cost) in our "more efficient" (heh heh) mostly-privatized system. Taiwan is so much better, and is a true model for good socialized health insurance (although it is not perfect). Why so many people assume the problem-ridden European/Canadian/Australian systems - especially the British one - are the only way to do socialized coverage is beyond me. Take a look around the world, and see that a better world is possible.

Fortunately, even if we did leave Taiwan, we wouldn't have to return to the American system. Because...

TA-DAAA!

Guess who's Canadian now? That's right - my husband. Ah, Canada, where people are generally reasonable. If we ever left Taiwan for the West (and not another country farther away), I'd hit up Canada so fast that we'd be there before you could say "where's the Tim Horton's, ey?"

Otherwise, I haven't been doing much, having been sick and all. I've spent some time on Christmas gifts, because this year's crop is handmade - I'll post about that later. So on Taiwan, I have little to say as I haven't been truly engaged with the outside world for a few weeks, and have been feeling under the weather since Halloween.

Also, we got our invitation to our good friends' wedding:

My Taiwanese friends are all either single, not interested in marriage, can't marry right now (income/visa/long-distance issues), not ready for marriage or gay, it seems, so this is the first Taiwanese wedding we'll be attending, even after 6 years in Taiwan. You'd think wed've gone to one sooner, but no. I'm excited, and so happy for them!


So...a few links:

Woman denied abortion dies in Ireland - 唉！我歸懶趴火！！This just makes me so angry. Part of me wants to say "we need a national, no, a global dialogue about this", and part of me wants to say "if you're anti-choice, go eff yourself".

Also, another reminder that Ireland's got it wrong, as do the religious fundies in the USA (note: not all religious people are crazy fundies, let's not group them all together): one person's religion should not ever dictate the life and choices legally available to someone not of that religion. It should never, ever, not ever be the basis of a law, set of laws or a government - the only exception being if everyone in that country is a member of that religion (which is rarely true - maybe Saudi Arabia? But even they have foreign workers). This includes laws on abortion, contraception and gay marriage among others. It is not right and not ethical to create a law based on a religion and then expect people not of that religion to follow it, in a country where religious tolerance is supposed to be the norm. This is why I am so against the Catholic church arguing that they shouldn't have to provide contraception coverage to women employed and insured by them: their religion gives them no right - zero right whatsoever - to determine what is and is not a basic health benefit under a normal health plan. If I were a boss and my religion told me that cancer "didn't exist"or was a punishment by Satan and must be endured, or could be cured with rosewater or whatever, that wouldn't give me the right to only offer insurance that didn't cover cancer treatment. If I believed that people with allergies were liars, that wouldn't give me the right to only offer a plan that didn't cover allergy treatments. If they don't like it, they shouldn't be employers. Or better yet, let's take health care away from the purview of employers and make it available to all independent of their job.

What happens to women who are denied abortions? Well, some of them die (see above). Others fare...not so well. As a commenter on another site put it, they don't generally happily raise the baby and move to a nice suburb in Missouri where they become contented Republican voters.

Don't Google this. Just don't. Someone once told me that "women have been historically oppressed, but so have men. What women faced wasn't any worse than what society forced upon men". BULLSHIT.

Pink Science Kits From the 1950s

A much-needed primer on cultural appropriation - I don't agree with everything in this article. I really don't - some of it is dead-on and some of it is...well...not. I'll write more about it later.

Just for fun - The Hater's Guide To The Williams-Sonoma Catalog. One funny comment:

Everyone go to your nearest Williams-Sonoma store and grab every catalog (do they call it a catalogue?) they have. Carry at least one around at all times, so the next time any person starts talking about repealing Obamacare and how the government has no place telling rich people how to spend their money, just hand them one of these.

I disagree with this, but...haha. I totally want to be that asshole.

Have a happy, sunny day!

You Hatchet-Faced Nutmeg Merchant!

You have a hideous, hermaphroditical character which has neither the force and firmness of a man, nor the gentleness and sensibility  of a woman!

You are a mean-spirited, low-lived fellow, the son of a half-breed Indian squaw, sired by a Virginia mulatto father raised wholly on hoe-cake!

If he is elected...the air will be rent with the cries of the distressed, the soil will be soaked with blood and the nation black with crimes!

You are the creole bastard brat of a scotch-peddler!

Do you want to see your dwellings in flames? Female chastity violated? Children writhing on a pike?

You are an old, bald, crippled, toothless man who wants to start a war with France while you're not importing mistresses from Europe!

If he is elected, murder, rape, adultery and incest will be openly taught and practiced!

Haven't we had enough monarchy in America?