Showing posts with label taipei_tea. Show all posts
Showing posts with label taipei_tea. Show all posts

Wednesday, July 30, 2014

How Not Chinese is Taiwan: Rinbansyo, a teahouse review

Rinbansyo (eighty-eightea) / 輪番所
#174 Sec. 1 Zhonghua Road, Wanhua District, Taipei
台北市萬華區中華路1段174號
02-2312-0845

From here

I am so happy to finally realize my daydream of blogging while hanging out in my tatami-floored Japanese tea nook - the previous tenants of our apartment turned what was built to be a dining alcove (or, was called one when it ended up that way due to the building's overall floor plan) and furnished it with a large mirror, low table and tatami for a wonderful tea drinking and dining alternative. I'm brewing the very last of a tin of basic Alishan tea that I was given awhile ago - it's time to let that particular cannister go, brewed in an Yixing teapot, poured into a tiny celadon cup (well, faux celadon). 

Nice, yeah? It looks better now - I hung the teacup curio shelf on the wall and got an antique box to hold tea that now sits in the opposite corner.

And what an appropriate blog post to be doing this for!

This past weekend I was happy to be invited to Rinbansyo, a "Japanese style" teahouse in a traditional Japanese house redolent with hinoki wood, situated just inside the park with the Japanese shrine to the west of Ximending along Zhonghua Road (you have to go into the park area to get into the teahouse).

Here's the thing - I don't even feel I need to say "Japanese style". Sure, it was, but more importantly, it was also local style. 

What a lot of people forget about Taiwan is that, while the people are ethnically Chinese and many aspects are derived from Chinese culture (whatever that means - seems like there's more than one "Chinese culture" out there), many other aspects are not. That includes not only home-grown grassroots cultural facets that are unique to Taiwan, but also aboriginal and Japanese influences. 

In terms of tea, food and to some degree architecture and lifestyle, much of Taiwanese culture is as Japanese- as it is Chinese-influenced. So I would not say that Rinbansyo is a "Japanese teahouse in Taipei", I'd say that it is a Taiwanese teahouse in Taipei, which reflects Japanese cultural influence.

From here

Rinbansyo has two seating options: a large, tatami-mat room that you must remove your shoes to enter, where you sit at low traditional tables, or the more modern Western-style tables. Both are lovely, but I recommend the tatami room if your legs can take it (mine tend to fall asleep, and I always feel huge and cellulite-ridden among groups of locals sitting blissfully in perfect poses on tatami - one of the pitfalls of being a Western female expat - but I do it anyway). It's more atmospheric and you get more of the hinoki scent. Which, by the way, is like a combination of cedar and cleaning product, but in a good way, an organic way, like in the way tea tree oil has a bit of an antiseptic smell). 

There are no meals on offer, but there are lots of small snack options - it's a good  choice for meeting people for tea and dessert. We had a Chinese-style flaky bun with a sweet bean filling (green beans, not red), sesame nougat candies and little madeleine-like cakes with a matcha tea paste that was delicious, the perfect combination of vegetal, sweet and bitter. There are more ornate options too - little sculpted flower desserts and the like.

The tea is delicious, pricey by general standards but standard as teahouses go. I got a Sanxia bi luo chun, because I like bi luo chun teas but rarely drink them at home, as my Yixing pot is prepped for oolongs. 

With tea, you can either brew it in a leaf-filled bowl, with a ladle to serve it into cups, or they will cold brew it for you, and you get one large glass (the glasses are of especially fine white ceramic).

It's lovely and peaceful, and smells like my favorite thing in the world. And with all the tatami, matcha and Japanese screens and ceramics, it is very Taiwanese. 


Tuesday, February 14, 2012

My Taiwan Valentine

awwwwwwww
"My Taiwan Valentine" being different from "My Taiwanese Valentine", of course. If I had a Taiwanese valentine I think Brendan might be a leeeeeeettle upset.

First, enjoy this. Watch the video, too.

And enjoy this. I think next year Brendan is getting Easter candy and a bag of hammers.

So generally we're not big V-day celebrators. Not because I'm anti-Valentine's day, but rather that I'm anti-crappy chocolate (and most of what's sold on V-day is crap). I'm also, while not the sort who says "I don't want to feel pressured to express my feelings by marketing behemoths for their profit" (although there's some truth to that), I am the sort who has come to realize how unimportant the day really is when you're in a good relationship. I have found that stuff like this takes on outsized proportion when things are bad - like you need that planned expression of affection on the corporate-mandated day to prove to yourself that things really are OK. When things are good, you don't care as much about meeting these expectations.

For me anyway. Some folks are in great relationships and still place importance on days like this, and that's fine too.

But, Brendan and I still like to spend time together, and figure there's no harm in having some of that time be around Valentine's Day. This year, however, we're both working in the evening. In a few short hours I'll be back on the HSR to Hsinchu to teach in the Science Park. Since the day itself is not that important, we had our Valentine's Day Love Fest on Sunday - and took advantage of the gorgeous weather.

We took the Maokong Gondola   - I know a lot of people worry about its safety but I personally think it's fine. I've been on it many times and do not fear that something will go wrong. They should change the name, though. "Gondola" is a dumb name for a cable car, and it's doubly annoying to have to teach students what a "gondola" is and then shrug my shoulders when they ask why that was the name chosen for the cable car.

As you can see, we shared a car with a group of women from SE Asia. At first I thought they were Filipina (I thought they were speaking Tagalog) but now I'm not sure - they didn't say much. They could have been Thai. I know they weren't Vietnamese by the language spoken. They spent most of the time taking glamour shots of themselves, though, not chatting - so it's hard to say.

This is a tough time of year to take the Gondola - with the cherry blossoms on Maokong in bloom, if the weather is even remotely decent and it's a weekend, the thing is packed. We were blessed with a lovely, clear day on Sunday, so we had to wait about an hour to board. They were handing out required "reservation" tickets with boarding times. We arrived at 1:37pm and were handed a ticket for 2:30-2:45. We expected this, though.

There aren't as many cherry blossoms on Maokong as on Yangming Mountain, but enough that the easier task of taking the gondola - vs. driving or taking a bus up Yangmingshan - is a good alternative. They also bloom much earlier in Taiwan than elsewhere (esp. Japan) due to the warmer weather.




It's fairly common in every country where Valentine's Day has made some inroads - it's certainly known in Taiwan - for people to celebrate it when they're young and in love and forget about it when they're old fuddy-duddy marrieds (like me!). I kind of understand that: as I said, if your relationship is good, then Valentine's Day, birthdays, other holidays etc. stop becoming a barometer of your relationship status or "goodness", because you don't need them.

What I've noticed in Taiwan, though, is a different sort of not celebrating Valentine's - in the US you'll get the V-day haters, and the ones who are romantic but not on that day, or the ones who are fine without romance but don't really announce that. You get those who say "oh, we don't bother" but they rarely explain it with "because we've been married for so long". Usually there's an implication that there's romance elsewhere or at other times.

I think this couple had a similar idea
for how to spend the day
In Taiwan, you get the older married folks who not only admit to not celebrating Valentine's, but  say that it really is because they're older and married, and, you know, everyone knows that old married folks don't have romance (that last part isn't actually spoken, but it's implied heavily in the tone), that's for crazy young kids. Not that I ask, but I get the strong sense that there is an acceptance of less romance in these relationships overall. Not so much that they don't bother with Valentine's Day, but that they don't bother with that kind of romantic expression at all.


I can't be sure of this, of course - many American couples wouldn't necessarily cop to having a romance-free marriage, and I could be reading the tone wrong in Taiwan, and be adding an implication that wasn't intended: perhaps the tone used merely conveys a deeper sense of privacy about such  things.

But, you know, while divorce - at least in Taipei - is reaching numbers that rival the US's divorce rate, the whole concept of divorce being acceptable, or no-fault divorce, or even "wow, it's not the woman's fault, we can't automatically blame the wife for not being pliant or dutiful enough" divorce, is fairly new in Taiwan. The idea of remaining single by choice or because you  have high standards is new, too - especially for women. It's a more recent change, which means that old feelings of "you marry because it's socially expected, you have kids because you should and you stay in that marriage even if you're not happy, and even if that can't be fixed, even if your husband as a mistress" still linger. I could see how that would bring about a feeling of "eh, people who have been married for awhile don't have, don't need and shouldn't expect romance or love" which might be echoed in the comments I hear.




But enough dreariness. The weather was so balmy and rejuvenating that, between soft pink sakura and bright blue sky, who can help but feel that love is a beautiful thing?



After walking around - and dodging traffic - we settled in at Mountain Tea House, a short walk from the gondola station but beyond most of the crowds. We go there often, because the view is good and the food is tasty. I especially recommend the Lemon Diced Chicken (檸檬雞丁).

As per my blog's namesake, I brewed lao ren cha and we talked, chatted, ate snacks, and quietly read or studied Chinese. I don't consider retreating behind a book to be unromantic (retreating behind a computer or iPod is more unromantic to me, not sure why) - part of what makes our relationship so great is that we can both be quiet and doing our own thing, and still feel a vibrant connection. That's important - because who can talk all day and all night to one person? Even if you have that early chemistry that makes you want to just spill your guts and talk for hours, it eventually fades (not completely, but it does) and something needs to be there to replace it. A connection that transcends conversation.


We also spent a little time taking glamour shots of ourselves.  Here's my frank admission: while I'm fine with being curvy and average looking in real life, there are two things I know are true about my looks:

1.) I am really not photogenic. At all. Even if I look fine in real life, I look terrible in most photos. I'm OK with that, too, until I actually see the photos, which I quickly delete or de-tag.

2.) I have one really great feature. One thing that, when I look in the mirror, I think "wow, that's just great. That looks good". One thing that helps me be totally OK with being otherwise completely average-looking. I won't tell you what it is. I think I've mentioned it before, and anyway it should be pretty clear. 

So, when good photos of me come along - which happens about once a year, if that - I milk those babies for all they're worth, because it'll be awhile before more good ones are taken.


But first, some glamour shots of my super handsome, I mean really handsome, I mean "da-yum how did I land me such a hottie" husband.


I *heart* the green eyes
I mean I love him regardless, I'd love him even if his face got all messed up or he gained 200 pounds. I'd love him if he was not so good-looking...but you gotta admit, I lucked out in the Hot Husband department.

Then, Brendan took some shots of me, when the sun was providing good light:




We stuck around past sunset, because I love the night view from Maokong. I also have a camera now that has a timer, so I can set it on a flat rail and take decently focused night shots, as though I had a tripod.


Then we ventured down to Nanjing E. Road for dinner at Ali Baba's Indian Kitchen, but that's not terribly exciting - just tasty!


Wednesday, March 9, 2011

Updated Post - Teahouses in Taipei

I've gone ahead and updated this post on where to buy and drink tea in Taipei - enjoy!

(I welcome more suggestions of your favorite places to buy/drink tea in the comments, as I can't possibly visit every teahouse).

Monday, October 25, 2010

Drinky Drinky

...or: Jenna's Guide To Drinking (Not Partying) in Taipei

aka "Drinking in Taipei for the Older, Quieter, More Bohemian Set"

I've been asked more than once to provide a complementary post to my previously well-received post on where to eat in Taipei, focusing on where to drink in Taipei. After all, what goes better with gorgeous food than good company and good drinks?

I will begin my review with a caveat that this is not a nightlife post - I am by no means telling you where to go out to have fun if you find yourself at loose ends, find a hopping bar scene or dance the night away to a thumping beat.

Quite the opposite, for three reasons:

1.) I'm a bit of a dork, really. I don't like loud, crowded bars. I was young once too (rather than my current ripe old age of 30 - practically a lao tai tai!) and I tried that scene and it didn't work for me. I like making friends in less frazzled settings, and then going out with them to places where we can actually hear each other talk and hear ourselves think over the music. I have a bias towards the comfy student cafes of Gongguan and Shida - while not actively a student now (I will never return to Shida - they can take their ultra-formal newscaster Chinese with "兒兒兒" that nobody in Taiwan actually speaks, pro-KMT propaganda, antiquated teaching methods and Mainland bias and shove it up their...ahem) I have a studenty mentality and thus feel most at home in these places.

2.) Hopping bars have horrible drinks. It's true: can you say that you had the best mojito of your life at Carnegie's, or that Roxy 99 has an amazing beer selection or crafts a fine kamikaze? You cannot. Maybe you think you can, but acknowledging that this may kill me in the comments, I'll come right out and tell you that you're wrong.

3.) The whole point is where to get good drinks, in a setting where you can really socialize - grinding through a meat market is not socializing, at least not for me. Unless it's a real meat market and I just got some great pork cuts and half a chicken from that betel-juice-stained dude with three teeth from Pingdong and then we had a chat in Chaiwanese (Chinese+Taiwanese) about meat.

These are places that contribute to gastronomic pleasure rather than ignore it, and you can actually talk to the person across the table at all of them. If I had to choose between good alcohol and a good place to talk with friends, I chose talking with friends, because hey, I hafta love on Taiwan Beer.

And with that - enjoy!

I categorized my listing by what's offered, with a list of pros and cons of each. You can assume that the prices are all roughly the same (inexpensive if you are OK with Taiwan Beer, about $160-$200 NT per bottle if you're after premium imported beers). I gave links where I could find them.


I want good beer!

Then go to...

Red House (Shida)

About a block closer to Heping Road than Roxy Junior, same side of Shida Road, this little bar is easy to miss. It's in a narrow old house with some outdoor seats (though it's so narrow that the entire place feels "outdoor", honestly) and is on the edge of the famous Foreign Food Street that boasts two Indian restaurants (neither of them spectacular), a lackluster Tibetan place, a good Korean place that's not really Korean but is still tasty, and...more.

Pros: Good Belgian beer selection, funky atmosphere, very intimate, they never play music so loud that you can't talk, and on a night with good weather the balcony seats are fantastic. It looks out over Shida Park where the people who had the pet goose used to hang out, and you see all manner of interesting things going on. Selections include Leffe, the Floris beers, Duchesse de Bourgogne, Malheur, Delerium, various German beers, Barbar, Kwak

Cons: They don't always stock their entire selection of beer (they ran out of Malheur 12 recently which made me very sad), the music isn't always "right" - on the day Obama won the election we went to celebrate and they were playing sad heartbreak music - and the food has gone downhill. We used to like the Thai chicken rolls and the "sha de meat stick" but now, there's really no food worth ordering.

Shake House (Gongguan)

Just down the road from Cafe Odeon, across Wenzhou St. from Cafe Bastille, Shake House has no sign to announce its name. It's very studenty and funky, with a jazz-heavy music selection that sometimes surprises you. The owners clearly love what they do, and the beer selection is pretty good. It's also one of the few places out where the food is (mostly) kind of good. Try the limoncello cake.

Pros: You always know exactly what beer they have because you get it yourself from a fridge, the sandwiches are pretty good if you are down with fried meat, and their french fries, popcorn and spicy tofu are all good deals food-wise. Also, I can't recommend the limoncello cake enough. It is really just great. Easy to talk to friends, wireless stolen from Bastille, and they have an upstairs area that they can open when too full. If you come often you get old-customer service. Decorations are brown, faded, with vintage chairs and terracotta pot light covers. Excellent coffee, which you can get with Bailey's, and other non-alcoholic options. Beers include Tripel Karmeliet, Chimay Blue, Maredsous, Corsendonk, Duvel, Gulden Draak and more.

Cons: Since wifi is Bastille-stolen, it's fine on laptops but not as good on iPod Touch or mobile wifi devices. No plugs so you need a good battery. Sometimes they play horrible music (the day we came in and they were playing liturgical chants was offputting) but when it's good, it's very good and if you get lucky they'll have the vinyl going (more often they use an iPod). Very Coltrane/Miles Davis-style music usually.

Cafe Odeon (Gongguan)

(Linked below)

Excellent beer selection - the best in Taipei, really. They have everything from Delerium Christmas to Satan Gold to a few boutique American beers. The food is lackluster, though the croque madame/monsieur sandwiches are not bad for the money. Seats are comfy (almost too comfy) and plentiful.

Pros: Plentiful, comfy seats - you can always seat everyone. Excellent beer selection. Friendly staff. Can get really hopping after 9pm on some weekend nights. If you have more than 6 people, have already eaten and want to hang out and drink interesting beer then this is the place for you. I can't even list a sample of their extensive beer selection. It's just huge.

Cons: No wifi - you can steal it with middling luck from Belly Wash next door, food is small in portion and, while not bad, also not great for the money (with the exception of the sandwiches).

Cafe Bastille (with a big "con") - Shida, Gongguan and Xinsheng Road

Snooty as hell and forever earning my ire, I still have to admit that Bastille has a really good beer selection, including some complex brews that are to be analyzed more than enjoyed. The food is atrocious.

Pros: A sleek-yet-funky European cafe feel would make even your visiting mother feel at home, and the beer selection really is good. You can choose from the fridge or pick a bottle off the wall and ask if they have it. Great wifi and usually enough plugs. Seats are comfy.

Cons: SNOTTY! Once I went into the Gongguan branch and there were no seats...OK, fair enough. The girl at the bar gave me the stinkeye ("You're not hip enough to hang out here" is what she thought but did not say) and said "Heh. No seats" and turned away. Um...how about a "sorry"? Or an estimate of how long I might need to wait? Blessing in disguise, I went to the cafe behind me and discovered the terminally awesome Shake House.

Oh, and the food is dire. Just don't eat there.

Jolly (Zhongshan, MRT Nanjing E Road)

I love Jolly. Just read my review above. Yay Jolly!

Pros: Excellent, and I do mean excellent, on-site brewed beer. It's really good. All of it. YUM. Food is also amazing, especially the Massaman Curry. They do Thai-style small plates and all of it is excellent, spicy and just...good. Also very easy to get to from Nanjing E. Road MRT. Excellent place to take visiting parents, colleagues, clients etc.. Hopping atmosphere, for good reason. Microbrewed beers include a really excellent stout.

Cons: It's so popular that it's always packed, so on going-out nights you'll want a reservation. A bit expensive, and no (I mean *no*) vegetarian options.

Zabu, Salty Nuts and Rue 216 also have good offerings - will cover them later



I want a great atmosphere with lots of lively talk going on!

Then go to...

Pavilion behind Red House (Ximen, linked below)

Gay bar central, this place has campily named bars like "G-2 Paradise", "Bear Bar" and the now closed "Manu Manu" (now it's "Mudan", with pink molded chairs). On a pleasant weekend night it's lively and fun and the view of Red House can't be beat. On weekends, stop at the artist's market on the other side of the theater. The bars always have great offers going - usually "buy 3 get one free" of whatever beer they've chosen - and there are always seats.

Pros: OUTSIDE! It is so hard to find an outdoor place to drink in Taipei, especially one that's not on a congested road with scooters spewing exhaust driving right by. Special offers are good and the location couldn't be better.

Cons: The beer, especially the special offer stuff, is usually crap (Blue Girl etc.).


Roxy Junior Cafe

You've all heard of it so I'll spare the personal review.

Pros: Despite not having tons of seating, there's always a place to sit, including some outside options. Good deals on Taiwan Beer. Pool available.

Cons: Kind of "meh", a bit cliched, the food is awful (it used to be kind of OK - what gives?) and the beer isn't good. It's just a good choice if you want a place to hang out with friends. Easier to hear others talking when outside.



Though the food is expensive and the beer selection is lackluster, we frequently have larger get-togethers at Saints and Sinners because it's lively but not too loud and you can usually get a table because there is plenty of space. Good deals on bad beer.

Pros: In a group you can do pretty well if you all order the beer on special (too bad the beer on special is never good beer), the food is pretty good, the mixed drinks are pretty good if a bit girly, pool is available, and they have something called Texas Iced Tea that's 12 kinds of alcohol served in a glass cowboy boot that they set on fire. That's fun. We always make people drink it on their birthdays. Staff is nice and if you end up drinking too much and having "the boot" on your birthday and puking into a towel dispenser (you know who you are), the staff will bring you water and a chair in the bathroom. Location can't be beat. Music is loud but not so loud that you can't talk.

Ever since The Bed 2 closed, taking its funky velvet couches and hookahs with it, this is the best larger-group option on Anhe Road if you want to avoid the usual meat markets.

Cons: They say that there's no free water after 9pm but that's not true, they'll give you free water if you are drinking (ie, spending money). Sports matches on TV can get loud, and it is a bit "typical" (ie not funky). Music is not interesting - the usual pop stuff.

Alley Cat Huashan (with a big "con" - read on) - Guanghua Market / Zhongxiao Xinsheng - with other branches

Set in the canteen of the old factory at Huashan, the brick building this place is in can't be beat. The beer and drinks are good and of course the pizza and food is all excellent (except for the Japanese green tea pizza dessert, which is meh. Get the tiramisu instead). The bar is spacious so you'll get a seat. Also has a good outside area.

Pros: Finally, a place to get a drink near Guanghua Electronics Mart! Computer nerds (not that I am one of them) unite! The old factory setting is lovely, crumbling and vintage with interesting stuff going on, and all the other good stuff above. Pizza is excellent. Good Erdinger and other German beer options, good tiramisu, you can talk over the music and on a warm night you can sit on the patio. The front is a real restaurant, the back is more like a bar.

Cons: I've been once and friends have been more than once, and every time they overcharge us on the bill and we have to fix it. This is a huge problem which should never happen more than once. If you go, check your bill carefully.

Or just go and drink at Alley Cat at MRT Zhishan or Alley Cat on Songren Road.

Brown Sugar (Xinyi)

Famous place, I don't need to say much about it.

Pros: Good seating, good music, good alcohol, the food we ordered was great, good location in Xinyi where other bars are just too...trendy or loud to bother. Great place to bring parents or clients.

Cons: because it is live music, you can't always talk over it (nor should you - it's good). Kind of expensive.


Cafe Odeon and Jolly are also good options.



I want enough space to seat all my friends!

Then see above: the ones with the best atmosphere tend to also be the ones with enough space for everyone.


I want someplace tiny and intimate, really funky and "too cool for school"!

Then go to...

Zabu (Shida, linked above)

I can't recommend Zabu enough. The beer selection is small but they also have cider, sake and mixed drinks as well as an extensive tea, coffee, smoothie and juice selection. Their food is excellent (the small eats more than the set meals) and Japanese-influenced. I love the baked rice...things - especially the salmon with citrus flavor and green curry cheese. I also love the ochutsuke - rice with stuff (I got salmon) and green tea poured in like a warm, comforting soup. The desserts are small but high quality. They play super cool music, ranging from acoustic to Pink Floyd to electronica (Skinny Puppy, Leftfield, Komytea) to jazz. Wifi and plugs are abundant, service is friendly and you feel like the trendiness is rubbing off on you just by being there, but not in a pretentious way. It's more like a little Japanese bistro - the kind you'd brag about being a regular at to your friends.

Oh, and they have two friendly cats. Yay! Win!

Pros: Everything. Great place to impress a date with funky, boho or razor's-edge-trendy tastes.

Cons: Seats are small and often uncomfortable, closes earlier than I'd like.



China White is just across from The Diner on a lane off of Anhe Road and is another good option in that area. Sleek and white and antiseptically clean, you'll feel like you're in a postmodernist minimalist high end New York cafe. Seats are small but service is friendly, and they have the best mojitos I've had in Taiwan.

Pros: Sleek, modern, great place to impress a date with high-end "Devil Wears Prada" tastes, great mojitos

Cons: it's so cool that it's almost too cool

Witch House (Gongguan)

In a lane off Xinsheng S. Road across from Taipei Gym, a bit north of the other Gongguan Cafes, Witch House has drinks named with single entendres (I won't post them here...too many family members read this), board games you can play stacked in the back and live music on some weekend nights, often by aboriginal music groups. We've been here once and thoroughly enjoyed it, though the live music was a bit slow and free-form and not conducive to conversation.

Pros: Good music, interesting drinks, games!

Cons: on live music nights it may be packed, there's a cover on those nights, and it's hard to tell if the music will be to your liking (also, hard to talk to friends over it, not that that is polite in such a small venue).


Rue 216 (Zhongxiao Dunhua)

With the ambiance of a classy French bistro, this is the ideal place to bring your culture-shocking parents who are wondering why you didn't just move to Europe but came out here to visit you anyway because they love you. The food is good (portions are French-sized though) and the cook is a trained chef, which means it's about a thousand times better than the microwaved BS that passes for food at Bastille. Small but good beer selection, intimate atmosphere, very friendly service.

Pros: All of the above. Also, friendly English-speaking service. Beers include lots of European selection, including Westmalle.

Cons: It's impossible to find - there are two places in the area with similar addresses and they're both in the confusing lanes between Zhongxiao, Dunhua and Renai. Have a good map handy if heading here for the first time.

Salty Nuts (Shida) - may be called Salt and Pepper - I can never remember

Funky and studenty and across the lane from the only good, authentic Korean restaurant in Taipei, this place looks like it's full of budding novelists and musicians. You can kick back with your low-rent, academically-inclined self over one of their many beers. Definitely get the "Hot Brownie" - a pile of delicious hot brownie with ice cream. Yum! Among the best desserts in Taipei. They have Lindemann's fruit beers, a hops-laden beer and other standard Belgian options.



Popular with travelers and young English teachers, this place has a few good "small eats" if you are feeling peckish, a small beer selection, decent mixed drinks, great location in Shilin if you are in the area, and good atmosphere. Very young-and-proud-of-it.

Pros: Good choice if you are in north Taipei, the food is pretty decent (though doesn't approach Rue 216 or Zabu standards), good atmosphere, very easy to sit and chat with friends, and there are non-alcoholic drink options

Cons: kind of expensive, beer selection is not stellar


I want a funktacular old school place that looks a little down-at-heel, with jazz and dim lighting!

Then go to...

Shake House (above)


Salty Nuts (above)

Red House Shida (above)

Zabu (above)


I want good alcohol and good food!

Then go to...

Zabu (above)

Rue 216 (above)

Brown Sugar (above) - appetizer style food only

Bread, Soup, Chocolate Belgian Beer Cafe (MRT SYS Memorial Hall in that little street with all the cafes - exit 2 I think)

This place is more a bakery/cafe than bar, but they do have a small but quality selection of Belgian beers, tasty looking food that we didn't try, and really excellent desserts that we did try. A great place to go for dessert and drinks if you've just been to the deservedly famous Harbin Restaurant nearby.

Pros: Good dessert and beer. Great location near the MRT.

Cons: isn't really a beer "cafe" - just a bakery with good beer options. They have some of the usual as well as Lucifer beer, which is actually not that good. They close kinda early.

Jolly (above)

Faust (MRT SYS Memorial Hall - on Ren Ai directly across from SYS Memorial, next to Cafe de France)

Actually a pizza restaurant but they do two things and two things only: pizza and beer. The beer is Faust brand German beer and is affordable and excellent.

Pros: Outside seating is great, awesome beer for a good price, amazing, non-oily thin crust pizza that is just to die for.

Cons: Indoor seating is not as good - when outside you feel like it could be a place to drink and relax. Inside it feels like what it is: a pizza restaurant. eat here anyway.


Honestly, I'm all about the good (non-beer) drinks.

Zabu (above)

Good mixed drinks and non-beer selection

Jolly (above)

The beer is great and they do have a full bar.

China White (above)

Best mojitos in Taipei

Addendum though I don't know the name of the place: in Shinkong Mitsukoshi Xinyi, I can't even remember which building, there is a German restaurant that also has some really good beer on offer. It's a restaurant, not a cafe/bar, but you can totally go and just have beer and good chocolate cake.

The weather is actually nice (for once) and we want to sit outside!

Then go to...

Lumiere (Gongguan)

Owned by, and around the corner from, Cafe Odeon, this cafe focuses more on tea and coffee but there is a small selection of wine and beer available.

Pros: great terrace for sitting outside, with plugs and wifi! Plugs and wifi inside and out, lots of seats, never full. Food is not "good" but if you are there and find you are starving but don't want to leave, it's not atrocious.

Cons: beer selection minimal, seats not really comfortable, tables tend to wobble


Red House Shida (above)

Roxy Junior Cafe (above)

Mountain Tea House (Maokong)
Take the Gondola to Maokong Station, exit and turn left, walk past the initial development and first group of teahouses, through a more forested area and you will come across another group of teahouses including this one (same structure as Redwood - 紅木 -Tea House but upstairs...upstairs turn left and go all the way up to the balcony).

You weren't expecting that, were you? Hahaaaa, I surprise again!

Yes, this is a teahouse, and yes, they specialize in tea...but the balcony is outside, the view is spectacular and they DO have Taiwan Beer in large bottles. So you can theoretically come up here just to drink a few Taiwan Beers and enjoy the view.

Pros: Amazing view, outside terrace, cute dog, inside is also attractive if it gets cold, food is great (get the lemon diced chicken, the mountain pig, the three cup mushroom, the sweet potato leaves, the "hong shao" tofu...all of it really delicious).

Cons: yes, it's a teahouse. But they have beer! I swear!

I will also add, grudgingly, Vino Vino to this list. The food is kind of atrocious (I actually liked the salmon fried rice I had the one time I ate there, but the set meal was a joke and nobody else who's been there and told me about it has liked it) but they have a brilliant wooden balcony looking out over the most interesting part of Shida Road and their house wine is not bad at all. Just don't eat there - eat elsewhere and come here afterwards for a bottle of house wine.

Faust (above)

Alley Cat - Huashan, Zhishan or Songren Road. Yongkang Street location has no outdoor seating.



Places I have heard good things about but haven't had the chance to try yet:

- Taiwan Beer Factory (I know, it's a tragedy that I haven't been here yet)
- Artist's Village - there's a bar here
- Insomnia (Shida - near My Sweetie Pie and Grandma Nitti's)
- Cafe La Boheme (on Wenzhou Street closer to Xinhai)
- Le Ble D'Or (microbrewery that I have heard a lot about and never been able to find - need to try harder)
- Belly Wash (next to Cafe Odeon in Gongguan, looks funky)
- That grungy student place down the road from Shida's MTC - the one next above the traditional medicine shop in that row of old shophouses.
- the bar down by Taipei Water Museum (if it's still there) - looks like it's got a huge outdoor seating area

Anyone who has been to these is very welcome to let me know in the comments and I'll check them out - I keep planning to!

I Grudgingly Accept That This Place Has Good Beer:


It's just that when we went it was all old paunchy dorky white guys dancing with local girls wearing glitter bikini tops and cowboy hats and it made me so sad because that's not my scene at all - I actively avoid that stuff. So it's too bad that their beer and cider are pretty good.

Places that should have good drinking options but, as far as I can see, don't:

- Taipei Main Station
- Zhongshan
- Yongkang Street
- Shilin Night Market / Jiantan

Tianmu: I am sure there are great places to go out in Tianmu. It's just that I live on the other end of the city so I've never really felt the pull of trying to find them. I live a bit south of Gongguan so chances to go out in Tianmu are few and far between.

If you have a good suggestion for the kinds of places I've listed above in Tianmu or the above "unknown" locations, please do leave them in the comments. I am always open to suggestions!

Soon: a list of places to drink coffee, tea or other refreshments that is not alcohol-focused as a whole (I'll cover Cafe Goethe, People Say which I've just discovered is actually called "Drop", Black Bean Coffee and a few others).




Saturday, September 6, 2008

Old Man's Tea: Teahouses in Taipei and Around

Tea set in Pinglin

This is by no means a comprehensive list of teahouses in the Taipei area - it just makes note of a few of my favorites. I was posting it on LP Thorn Tree and thought, "hey, this oughta be a blog post!" So here it is.

Pinglin is where the tea museum and many teashops and at least one good teahouse are (as well as chances to see tea grown, picked and sorted). The main drag is basically an agglomeration of tea shops, many of whom sell tea harvested from their own fields near (or in) town. A half-box of tea will cost about 400NT, and full boxes usually go for more than that. Smaller canisters are often available. You can also buy "green tea" gooey things with pickled vegetables inside, tea candies, tea caramels, tea-flavored-goop filled cakes and other assorted goodies.

The entire area is decorated with a "tea" theme, as well - especially the bridges.

The museum has good English signage with some amusing twists - the machine that turns the tea leaves over, for example, is called the "turnovering machine". When you pay the NT 100 entrance fee, you get a complimentary bag of silk sachet local tea.

Next to the museum is the shop that sells high quality tea at high quality prices. They also sell tea products - tea caramels, tea and chocolate gummy cookies etc. etc..

"Tea bridge"at Pinglin

Next to that is a lovely traditional-style teahouse. Prices are per person, not per packet of tea. One packet will happily sate two people, but the rule is that you have to buy one packet for each visitor.

Tea shops in town will often let you drink tea for free if you buy some, or will charge you a few hundred kuai if you don't.

There is also a gold Guanyin and small shrine at the top of a nearby mountain - to get there you have to walk behind a middle school and up a lot of stairs. Along the way you'll see tea being grown and harvested. A walk along Pinglin's backstreets will similarly yield people sitting casually in their doorways sorting picked leaves.

Venture out of town to find more tea planting areas as well as a lovely river with many swimming fish. You can easily walk along the river and it rounds out a pleasant day's trip.

Views from the Guanyin in Pinglin

To get to Pinglin, go to Xindian MRT and as you exit, turn left and head up the road. Past the 7-11 there is a bus stop where all Pinglin-bound buses stop. They come approximately once every 30min to an hour. The trip takes approximately one hour. The last bus leaving Pinglin for Taipei departs around 6pm. There are also buses to Yilan earlier in the day.

Closer to the city, you can go to Maokong in Muzha district of Taipei. There is a cable car up there from Taipei Zoo MRT station. Take the bus or walk a ways to get away from the touristy area and you'll run into some wonderful tea houses.

Us at a teahouse in Maokong.

The "Tea Receation Area" (sic) and the teahouse near it both have spectacular views of Taipei. (We usually go to "山茶館" - the unoriginally named "Mountain Tea House" in this complex. "Redwood Tea" (紅木茶) also looks nice.

If you find yourself in Mountain Tea House - fantastic. I recommend the sweet potato leaves, mountain pig and lemon diced chicken.

A few kilometers away from the gondola - yes there is a bus - there are more tea houses. These are quieter and often more intimate, but they lack the wonderful views of Taipei city.

There are also several hiking trails in the area, and Zhinan Temple makes for a good stop.

There are tons of teahouses off the last stop of the gondola - feel free to walk and take your time.

To get to Maokong, take the MRT brown line to Taipei Zoo and turn left as you exit. After a strip of touristy spots you'll come to the gondola. Come early on weekends because lines get long. You can also take a bus from Taipei City Hall MRT (BR15) or from other parts of Muzha (BR10) A taxi from Xindian or Taipei Zoo MRT will cost 150-200 NT.

In Taipei city, some good teahouses and shops include Wang's Tea near Dihua Street (it's not right on the street) at #26 Lane 24 Chongjing N. Road) where you can see tea production machines in the back though they are usually not being used. I recommend their High Mountain Oolong and Oriental Beauty - Wenshan Pouchong is good too. Their matcha is the best value for money I've found. I often buy their teas sold in round tins as a gift for people back home, and it is always appreciated. This is also a good place to pick up tea accessories, cups and other items.

There's also Wistaria House, which was closed for renovation when I originally wrote this post, but is now open, and I do intend to go soon. This is a landmark of Taipei, a historic site in its own right, has been featured on film and is a great way to experience old Taipei.

I particularly like Yue, a teahouse on Wenzhou Street near the Gongguan branch (NOT Shida branch) of Bastille. It's just north of Wenzhou St. Lane 86 and there's a willowy tree outside. Good tea, free snacks, food served, and the teahouse itself is beautiful. Japanese style cushions, some tables have fishtanks inside, hanging lotus lamps, and giant painting similar to temple doors, to name a few attractions. To get there, walk north along Wenzhou Street from Gongguan and on the left just past Bastille.

The sign for Yue is not in English. It looks like this: 玥 and it means "relic" (presumably made of jade). The food - especially desserts - here is pretty good, and you can sample many kinds of Taiwanese and Chinese tea. I recommend the kinds where you get a portion of loose tea and a mug - more expensive than a pot of tea at a regular cafe but fun to drink and easier than trying to do the whole "Gongfu" tea making process.

Watermoon is a popular old Shanghai-style teahouse near MRT Technology Building: Fuxing S. Road Sec. 2, Alley 180 #2. It specializes in aged Pu Erh tea. Prices are reasonable but there's a minimum charge - don't feel bad about coming hungry as the food is pretty good.

And finally, there's a teahouse in Bitan across the suspension bridge near Xindian MRT. It's on the left after you cross the bridge and looks out over the river. Good tea, set price 400 NT for leaves, water and your choice of 2 snacks.

To get there, take the MRT to Xindian and upon exiting, turn right and walk past the bus parking lot. Head left and eventually, after a small market, you'll come to a suspension bridge on the right. Cross that and the teahouse is really obvious on your direct left.

You can also buy and drink good tea at Ten Ren shops across the city, or eat a meal of food cooked with tea at their high-end restaurant chain, Cha for Tea. I'm a big fan of their pu-erh based beef noodles.

You might also consider a trip to Jiufen - it's not a famed tea-growing area; in fact, it's famed for its now-depleted gold mines! The old houses there, however, are quite evocative with lovely views, and they do serve good tea. I'll write more about Maokong in another post, but did want to mention it here.

Two photos from Jiufen are shown here.


To get to Jiufen, take a train fromTaipei Main Station to Ruifang and hop on a bus from there. Alternately, you can take a bus from just outside Zhongxiao Fuxing MRT exit 2, at the bus stop in front of the green SOGO.