The Dome of Light

We spent most of Chinese New Year in Kaohsiung (more posts - a whole bunch of posts, in fact - coming on that) and one thing I took a lot of photos of was the Dome of Light in Formosa Boulevard MRT Station. I am hardly the first person to do this (a simple Google search proves that) but I still want to share the photos I took in that set. Friends and relatives back home who haven't seen pictures on other Taiwan blogs might enjoy it, I figure.

Most photos I see online of the Dome of Light are large-scale, encompassing the entire stained glass ceiling - I prefer more close-up images that study the various aspects of the design.

I love how almost the same picture from the same vantage point can take on two very different hues with just the tiniest push of color balance when editing photos. Usually it takes more to get such a dramatic change in color and light:

First we're bluish green...

...then we're greenish yellow!

The Dome of Light is the largest single piece of glasswork in the world, and was designed by Narcissus Quagliata, which is officially the coolest name in the world.

Apparently the Dome of Light, which is already a Kaohsiung tourist attraction to rival the British Consulate, Cijin Island and Lotus Lake, will be offered as a wedding venue. If we hadn't gotten married in the USA, I totally would have jumped at the chance to get married here!

I did overhear two separate conversations in which locals from Kaohsiung were telling their relatives in town for Chinese New Year to go see it.

The dome is 30 meters in diameter and is made up of 4,500 glass panels.

I have nothing more to say that Wikipedia can't tell you, so just go ahead and enjoy the photos!

Taipei City Mall: Journey to the Bowels of Taipei

Hello Kitty men's (yes, men's) briefs on sale at Taipei City Mall

It's been cold and steely gray all weekend, so we decided to spend our Saturday wandering Taipei City Mall, a long two-aisle shopping extravaganza underneath Civic Boulevard. After writing up a few posts on Taipei Main Station, it made sense to follow up with a post about some of the things to see and do in that neighborhood.

It runs roughly from Chengde Road - if it's called Chengde Road that far south - to Yanping Road just north of Taipei Main Station, and is one of the key components of what locals call "車站後" or "Behind The Station".

Above ground, the area has changed both a lot and hardly at all in the past few years: the new Taipei Bus Station was plonked down in all its hulking glory recently, and include a chi-chi department store. Hoity-toity is clearly trying to make its way to this old area.

That said, the twisted lanes and alleys full of shops bursting with consumer goods - from gray acrylic aprons to silverware to lamb's leather and faux leather handbags - those are still there, creating a bit of a tangle of traffic and Made in China goodness all the way up to Nanjing Road. The entire Circus of Stuff reaches a peak at Chang'an Road, where shop after shop of seasonal plastic junk vies for your attention over the hanging drapes of LED fairy lights, blinking off into the distance. So winding are the roads here that the one clear four-corner intersection (of Chongqing and Chang'an, I believe) is called "Ten Intersection" (十字路口) because it looks like the Chinese number ten: 十.

Stuff, stuff, stuff, stuff, stuff

This is also the neighborhood where one finds DIY makeup and beauty care product stores (you'll find these along Tianshui Road - 天水街), DIY beading and jewelry making stores (those can be found down Yanping, to the far west along Chang'an and all the way up to Dihua Streets) and store after store of precious and semi-precious stones (along Chongqing between Nanjing and Civic).

For that matter, don't miss Jiayi Chicken Rice (嘉義雞肉飯) - actually turkey rice, I believe - along Chongqing Road near Chang'an. They're the best place to try this specialty of Jiayi city that I've found.

Below ground, where we hid out for most of yesterday, is a rough-around-the-edges, slightly downmarket shopping experience that, with its ratio of usefulness to classiness (low classiness, high usefulness, pretty much the opposite of the new Bellavita in Xinyi), reminds me of a down-at-heel suburban strip mall. You know, the ones with a Dollar Plus at one end, a Crazy Cal's Discount Liquor, a hardware store, a Cambio de Cheque and a Szechwan Panda Bamboo Palace. Not to mock any of it - it's all very useful stuff. When I lived in Arlington VA I did most of my errands at places like that.

Such is Taipei City Mall. One end has a dance bar and mirrors, and young'uns come here to practice their moves:

And the other has a whole setup of blind masseurs waiting to give you a backrub (NT$100 for ten minutes, and they do a good job).

In between, you can find stores full of beads and semiprecious gems, stores that sell inexpensively made Old Chinese Lady clothing, shops selling tea items, things to hit yourself with (paddles with magnets, brushes made of semi-stiff bamboo sticks, plastic balls with spikes: there is an amazing array of stuff you can beat yourself up with in the name of "improved blood circulation" available in Taipei), about seventy kajillion toy stores, a few Indonesian restaurants and other shops and an assortment of Random.

Back to the Old Chinese Lady clothing: which I totally wear because it's made for sizes that fit older women, not young stick insects, and I rather like Chinese clothing as old-timey as it may make me look (which is totally fine because as a foreigner I get to bend the fashion rules).

Someday I'll take a picture of my Crazy Obasan Jacket and post it here: a jacket I wear to work sometimes made of shiny blue-green fabric embroidered with purple and pink flowers and green vines and trimmed with blue and purple sequins all the way up and around the Mandarin collar, with frog buttons down the front. It's super awesomepants.

Old Chinese Lady Clothing - Love it!

And here are some assortments of Random for you. I am not sure what Maiden School teaches, though it seems to be something like an etiquette school for girls. Below that, the Tea Shop Post Office. Get some Bubble Tea and send your letters, all in one stop!

The Tea Shop Post Office

A great deal of the toys on sale are definitely not for children:

When I first moved to Taiwan, I knew guns were illegal for all but military and police officers (of course that doesn't stop certain unsavory elements from obtaining them). I kept seeing these stores, though, and wondering how guns could be sold so openly if they were illegal - even in the USA I've never seen a gun shop like this, and I've been to Texas! I've taken a road trip through Texas, Louisiana, Mississippi, Alabama, Tennessee, North Carolina and Virginia and never seen such a display of firearms for passerby to notice.

Of course, these are toy guns - they shoot BBs and are exceedingly popular among Taiwan's adult male set. There are entire BB gun shooting ranges where Taiwanese men go to...shoot things with BBs.

The mall has a fairly good selection of food - from tea stalls to full restaurants that look like they serve some tasty meals. There are two Indonesian places - we tried the one at the far end across from M Toko Indo Indonesian grocery, but there's also a place called Nanyang (南洋) that is supposed to be quite good. Both serve decent downmarket Indonesian food - the sort of thing you'd get at a hole-in-the-wall in rural Sumatra. Both places and the grocery are on the western end of the mall.

For more upmarket, take-your-date-there, downtown Jakarta fare, try Milano on Pucheng Street in Shi-da (I'll write a review of it later).

And all down the long corridors, benches are set out where you can find all manner of random people sitting, snacking and relaxing.

Like this guy.

All in all, not a bad place to spend a rainy, overcast day - and I picked up more beading supplies, too!

Cafe La Boheme and Coffee, Tea or Me

On Wenzhou Street just south of Xinhai there are two cafes that we've been going to a lot lately, so I thought a review was in order - especially as they both have cats. One has cheap but strong, well-made cocktails and the other has the best hot chocolate in the entire independent country of Taiwan and I am not even joking, so all the better!

If you enter Wenzhou Street from Xinhai (or walk north), just south of a small shop decorated with hanging CDs you'll find Cafe La Boheme on one side, and Coffee, Tea or Me on the other. The placement somewhat mimics the placement of Cafe Bastille and Shake House down the road (running along Lane 86, catty-corner to the Lutheran church where you often see a guy who walks his Persian cat on a leash). Those cafes are both great - Shake House is better - and so are these two.

Shake House is one of my all-time favorites, with friendly staff, an artfully shabby space, usually decent music, great beer and, for a student beer cafe, pretty good coffee and food. Bastille has a snotty staff and horrid food - though the focaccia sandwich is OK - but good beer, plugs and Wifi. You can use Bastille wifi from Shake House, but there are no plugs.

Anyway, back to the two cafes at hand.

La Boheme, on the west side, has a velvet-furred declawed tabby named Luna, a selection of books in English and Chinese, generally good but more popular-music oriented music, beer (Belgian) and excellent food. I mean truly good: their burgers are stupendous, generous and well-made. The burger choices are unexpected: I recommend the burger topped with apples and white wine sauce.

Their fries are just as fries should be - not too salty, crunchy on the outside and soft on the inside. I've also had their herbed lemon chicken, which was quite good. Their hot chocolate is absolutely excellent - dark and chocolatey, you can smell it before it reaches your table. It's rich and tasty, nothing like the wimpy brews of the various "chocolate" cafes found in Taipei. If you love a good hot chocolate, go here and nowhere else. It's more like drinking chocolate than "hot chocolate" (which in my mind conjures up Swiss Miss).

It has its own wireless network and plugs, and is very "local" (foreigners do come, but they're not the norm). With green and yellow walls and a wood-floored raised area, this place is more brightly lit and comfortable like an old chair.

With its decidedly less healthy (but no less tasty) fare, it's Gongguan's answer to Zabu, whose tasty Japanese food feels downright good for you, despite the many fried menu items. That's Japanese food for ya.

It's rare to find cafes in Taipei that have a good atmosphere and good food, let alone genuinely good hamburgers, so this is something to take notice of.

Coffee, Tea or Me (also called "Cafe, Tea or Me") has two, possibly three cats. It's hard to say and only the orange cat is friendly. You have to steal La Boheme's wireless, but they have their own plugs and truly excellent coffee. La Boheme's coffee isn't bad either. They have more space, very odd books and other decorative bits and bobs, more chairs but a limited selection. You can get drinks of all sorts, from good coffee to a very limited beer selection - really just Erdinger, a few boring choices like Heineken and a vanilla-y French beer in a blue bottle. They also do cocktails, and have an impressive bar for what is basically a coffeeshop. They made me a drink at their suggestion: Jameson, some sort of bourbon and Grand Marnier with ice and I assume something that was not alcohol (or maybe not - coulda been pure alcohol). The serving was generous and it cost NT$140. WAY TO GO.

Coffee, Tea or Me's space is more artfully distressed, with dingier walls, a menu board that's impossible to read, hodgepodge chairs and tables - including one low set of chairs in blue faux velvet and another pair of antique-looking Chinese style bamboo wicker chairs. It has a great atmosphere but is not the place to go if you think you'll get hungry.

I strongly recommend both, but for entirely different reasons!

James Kitchen

James Kitchen

#65 Yongkang Street, Da'an District, Taipei

台北市大安區永康街65號

(02) 2343-2275

Last weekend we tried this restaurant in an old building on Yongkang Street just north of Jinhua. They've only been in business for three years or so, but their ambiance makes it seem like they've been around since the '20s. The front has old Japanese-style menu boards, a window painted aqua-green and two red glass lanterns hanging outside.

James Kitchen - named for the owner, James (I never did get his last name or Chinese name) - an affable older man who hangs out by the counter - specializes in fish. A chalkboard near the counter announces fish specials, and gets erased whenever they run out of something. We chose a red fish braised in a broth with fermented "na dou" beans (the same beans used in the slimy Japanese "natto" but not slimy) and tofu. It was firm and delicious: I tend to prefer firmer fish to softer-fleshed varieties.

We also ordered salted clams, which were stewed in a soy sauce concoction, some basic green vegetables, fried oyster rolls (delicious: definitely try these) and minced pork and onion rice. The restaurant also provided a free eggplant xiao chi (small dish).

The overall feel of the place recalls Taiwan under Japanese rule: strongly Japanese (sashimi and sake were both on the menu, as well as some kinds of tempura and fried rolls) but at its core, still Taiwanese (hence the fried oyster cakes and other more Taiwanese foods). The sake was quite good and for 200 kuai, the serving (a small pitcher that is enough for two) is generous.

In the end, we ordered way too much food, but all of it was delicious. I definitely want to go back, and soon. There's something on the menu that is basically deep fried pastry stick (油條) smothered in garlic and oysters. I am all gung-ho to try it, so we have to return with friends!

English speaking OB/GYN in Taipei

Edit 05/2019:

Zhongxiao Xingfu - my previous recommendation - has permanently closed, but I've been referred to Dr. Hsieh at this address:

3F #311 Zhongxiao East Road Section 4
台北市忠孝東路四段311號3樓
(02) 2772-8300

Dr. Hsieh is efficient and no-nonsense, speaks good English and I felt like I could trust her. I've only visited her once but that's enough for me to recommend her here. 
The clinic is small but clean, and is near MRT Sun Yat-sen Memorial Hall. I was able to see her quickly, barely having to wait even though it was around 5pm (which is often a busy time). She was able to pull up my old file from Zhongxiao Xingfu and helped me exactly as I needed without my having to explain too much, including giving me choices and a recommendations.

I appreciated especially that when I said I didn't have kids, she did not ask me "why not?" (I'd been asked that before, before Dr. Wang) or assume I was planning to have them. She just took that information with no comment, which is perfect. 

Muji Oughta Redesign Taipei Main

In my last post, I reviewed the plentiful eating options at Breeze Taipei Main, giving the second floor shopping-and-food court a pretty firm thumbs-up. In fact, I wondered why Taoyuan Airport was so substandard when Taipei Main had such good offerings: to the point where I look forward to eating there. When going to the airport, I have to think ahead: what should I eat now, so I don't have to eat there?

Now, I want to deconstruct some of the aspects of Taipei Main's design that ought to be remedied as soon as possible.

I don't mean to come down on Taipei Main too hard: I realize it was built decades ago, and as such can't possibly meet modern needs as well as a new building could. That said, it was opened in 1989, and I am not joking when I say that I thought it was opened in the '70s.

As there do seem to be imminent renovation plans, I have a few suggestions for Fumihiko Maki that I'd like to throw out into Internetland.

1.) What's up with the downstairs restrooms?

Seriously, they're not wheelchair accessible (at least not easily), hard to find, inconvenient, not nearly plentiful enough and they smell like pee (more so than regular restrooms). Better restrooms with expanded women's stalls to meet the needs of female users need to happen NOW, and they need to be on the first floor. In Taipei Main Station, the solar plexus of Taipei City, I shouldn't have to go down a set of stairs to get to a bathroom.

As it is, I avoid going at Taipei Main at all costs, and wait until I'm on the HSR or in the MRT station. The addition of restrooms at Breeze upstairs has helped, but still, the first floor of Taipei Main needs restrooms. Who on Earth thought it would be acceptable to design them to be downstairs?

2.) A more navigable lower floor with better signage and flow

You've got 3 minutes until your train departs; you're running, You pound down the stairs and look frantically around to try and find the gate for your train. HSR trains here, TRA there, oh, but more TRA over here, and these gates are for that platform, and who knows where those go, but where's the gate for your platform? AHHHH!

It's amazingly difficult to figure out which gates you need for what train if you aren't familiar with the very un-intuitive layout of the lower level of Taipei Main. This needs to be fixed. Like, yesterday.

3.) Easier transit between the MRT and the Main Station building

The entrance to the MRT is practically hidden in a corner: I can never find it quickly, and it takes awhile to go through all the hallways to finally get to it. I'd prefer an exit that opened straight into the lower level, but barring that, designing the lower floor layout to make finding the MRT entrance easier is a key renovation. If you can't do this, how about:

4.) Better signage to the MRT

If that can't be done (though I fail to see why it can't), I am sure you've noticed that the signage is nowhere near adequate on the lower level. If you are on one end, and the hallway that leads to the hallway that leads to the MRT entrance is on the other, there is not even one sign telling you this. You have to cross the entire concourse to find a tiny sign that is only visible from one angle. If you approach it from the wrong angle? Sorry, buddy.

5.) Escalators to the lower level.

I know you can take escalators up from the lower level, and while it won't kill the average person in transit to walk down a flight of stairs, one assumes that the people heading downstairs at Taipei Main will be about to embark on a train journey. This likely means that they'll have a suitcase or heavy bag. People taking the local to Shilin or the HSR for a weekend trip to Tainan can walk down the stairs, but the kid lugging three suitcases full of laundry from Tai-Da to his hometown in Yunlin County should be able to take the escalator to get to his train.

So BUILD MORE ESCALATORS AND TURN THEM ON.

6.) More English

I understand the train signs, mostly (I can't read characters for every town but I know all the major destinations and termini)...but foreign visitors? Do they? No. The MRT has signage and announcements in Mandarin, Taiwanese, Hakka and English. Is Mandarin and English too much to ask of the Taipei Railway Administration? I think NOT.

I realize that they do have some English signage, but they need more, and I know there are English announcements, but there also need to be more.

While we're on the signage tack...

7.) Eliminate those irritating "names" for trains of different speeds.

I still haven't figured out how to remember the difference between the "ziqiang", "fuxing", "qujian" and whatever trains are in between (OK, I know "qujian" is local and that "ziqiang" is pretty fast, but otherwise? No. I've tried to learn but I just can't seem to remember.)

How about trying these new and novel train names? Express, Limited Express, Regular and Local? See, easy.

8.) Less Dead Space

There is a huge surplus of space on the main, ground-floor concourse that doesn't get used. I am sure once a year at Chinese New Year that concourse fills up, but the rest of the time, it really is unused, under-utilized dead space. That space could be used for a larger tourist information desk, more stores and shops (a larger 7-11 would be nice), some restrooms, more ticket kiosks, a bank of ATMs...anything other than what it's used for now, which is nothing.

There honestly isn't much "stuff" on the ground floor, and yet it takes several minutes to cross, and the lines for the manned ticket counters are rather long. Ask yourself: if there isn't a lot of stuff there, why does it take so long to cross?

You have space. Use it.

9.) ATM! ATM! ATM fix everything!

(If you remember that old commercial)

Why are there only two ATMs in the entirety of the main concourse of Taipei Main, both run by the post office? I do applaud there being a small post office on the main concourse - good thinking - but there need to be more ATMs, full stop. It'd be best if they were the kind that dispensed 100s as well as 1000-note bills, since the HSR kiosks give change in coins.

10.) Better ticket kiosks, HSR kiosks on the first floor, and change in bills

I've never been good at those automated kiosks, and the manned ones have long lines. Why not invest in better automated kiosks with more English (I can read Chinese, but others can't) and more manned kiosks to meet demand?

As for the HSR, it's fine except that you can't buy a ticket from a kiosk on the first floor: most of the time you have to go to the lower level, which is, frankly, annoying. There is a manned service window on the main floor, but they don't provide all services.

While I'm at it, what's up with change in 50NT coins? What if I want a one way ticket to Xinzhu, but I only have a 1000 note? Does that mean I have to deal with 700 kuai in 50-kuai coins? That's 14 coins, 15 if you count the 10NT coin too. Seriously?

11.) That giant board above the manned TRA windows?

Make it easier to read. Without my glasses I can't even try, and with my glasses it's mostly incomprehensible, so I don't try. C'mon, you can do better.

12.) A taxi stand that's closer to the main building from which taxis can depart in multiple directions, easing congestion on Zhongxiao W Road.

At the moment you can only (legally) get a taxi by leaving from the East Exit and crossing the street. How about a taxi stand right outside so that people lugging suitcases off of trains or buses from the airport can immediately get into a vehicle, rather than having to drag their luggage across the road?

As it is, if the taxis at the one legal stand want to head west, they have to backtrack to Zhongshan and turn further up on Zhongxiao, which worsens traffic and takes longer. Have a stand from which taxis can depart in more than one direction.

I take taxis to Wugu quite often for work, meaning I cross the Zhongxiao Bridge. I'm so annoyed by the taxi situation that I will generally catch one illegally on Zhongxiao while the traffic attendant isn't watching, or catch one from in front of the Cosmos Hotel, because the taxi stand is so annoying.

Breeze, Taipei Main!

Last Monday, I spent several hours in Taipei Main Station. For Chinese New Year, we're going to Kaohsiung to spend a few days with our friend Sasha and her family. After New Year, we're going to move to a hotel in Kaohsiung city to spend a few days mooching around down south, eating Donggang seafood and enjoying the balmy weather.

To do that, we'd need a hotel, meaning I spent a few hours at the tourism information desk finding a hotel that still had room, was near the Kaohsiung MRT and wasn't charging $5000NT a night and offered private rooms with private baths (I don't mind shared bathrooms for a night or while on a long trip, but for a two day jaunt, I want something nicer). We did find one in the old part of town after quite a long and painful search.

I then went upstairs to Breeze Taipei Main to seek out dinner, and ended up at Lacuz (a branch of the Thai restaurant reviewed by Hungry Girl). I thought while eating there that it was not just worthy of a review of Lacuz but of the entirety of Breeze Taipei.

In a later post, I will address some of the design flaws with Taipei Main itself, but I do feel that is something of a separate topic.

Breeze Taipei focuses on food-based souvenirs (you know, the ones people buy to bring back to their home cities or countries to share with colleagues...and tea) and food, served in a food court layout not unlike the average Taiwanese department store (hence the name "Breeze Taipei": it's run by the Breeze Center of Zhongxiao Fuxing fame).

I am all in favor of this: food courts in the USA are rather dire...no...vile. Kiosk after kiosk of chicken or beef served in various sugary sauces and a load of lard. Greasy pizza, nasty burgers, horrific hot dogs.

In Asia, the same food courts in department stores - the Asian version of shopping malls - are generally pretty good. I never feel trepidation about eating in one.

The same is true for Breeze Taipei Main: food offerings are divided into food-court like areas with kiosks and shared tables, and individual restaurants dotting the square set of aisles in between.

One side offers night-market style snacks and inexpensive Taiwanese fare. Most of the food here is pretty good (I've tried a few) and inexpensive, though of course you can get the same thing more authentically and for less money at an actual night market. It's a good option for a quick local meal when a true hole-in-the-wall with folding card tables, plastic plates and a 90-year old woman in a stained apron dumping duck tongues into a metal vat isn't an option.

For good standard Chinese-Taiwanese fare, keep walking around the bend and eat at stand-alone restaurant Xiao Nan Men (小南門) - no drinks, but you can bring your own. Good, solid dumplings and small snacks (小吃) in a nice atmosphere with a good view over the first floor train station concourse.

Another concourse is dedicated to curry - mostly Japanese, but some Singaporean and Indian curry vendors can also be found. This area used to have a Sai Baba, and I was quite sad to see them close up shop and be replaced with yet another egg-rice omelet with curry shop. The Japanese curry is basically what you'd expect - nothing terribly special but not bad. The Indian curry is unfortunately not very good despite having an Indian cook, and the Singapore curry noodles are good but they don't really compare to the amazing food in Singapore itself.

For good Japanese fare, there are many stand-alone choices. There's a "various pancake" (okonomiyaki) place that looks good (I haven't been), a Genki sushi that is a few steps above Sushi Express, and a few well-appointed restaurants that I figure would all be fairly good. The okonomiyaki restaurant replaced a Vietnamese pho place that I was partial to, so I am quite disappointed about that. You can still eat the same pho in the Taipei 101 food court, at least.

Yet another concourse, decorated with futuristic white egg-shaped booths and colored lights in interesting arrays through Swiss cheese apertures, is for "foreign" foods.

This includes a tasty Japanese kiosk with noodle soups, a fairly good Korean-style place (not authentically Korean) and a few Western options - Asian-style Western, not genuine Western. Your best bet here is the Japanese kiosk: I'd steer clear of the Asian-style-Western places.

The chef's board for the Japanese place I recommend.

Lacuz itself, off in a corner near one escalator across from Beard Papa, is quite effeminately decorated and nowhere near cheap, but the food is quite good. Especially given their limited kitchen space and the fact that much of it is obviously pre-prepared. Stick with the easily-transported and served red and green curries - the red beef curry is quite good - the spicy meat salad, which is excellent, and the easily-prepared vegetables. The wok-fried seafood we got was good, but the sauce was a bit syrupy and nowhere near the "three chilis" indicated on the menu. Fish and seafood are fickle: you need care and space to prepare them to delectability. I just don't think you can do that in the space that Lacuz Taipei Main has.

Do get dessert - the mo mo cha cha is a great choice for culture-shocking friends and relatives who have flown in to visit and want to eat before heading to your apartment or their hotel. With blue tapioca (sago?) balls the color of a Ming Dynasty cobalt paint and tiny neon green balls at the bottom, slices of jackfruit and other tropical delights, you really can't go wrong.

Terrifying Mo Mo Cha Cha

They do have a good beer selection, so if you don't want to while away the time before your train leaves at the Starbucks or Mr. Brown at Breeze Taipei Main, you can always stop in here with friends and have a few beers. Even if you don't order food, I don't think they'd begrudge the business, and you're not going to find a bar up there.

You can also pick up snacks - mostly sweet ones - at Breeze Taipei Main. I strongly recommend cream puffs by Beard Papa, a Japanese brand. They are seriously the best cream puffs I've ever had, and I've been to France! You can really taste the vanilla in the custard and they have a perfect texture. I am sad that the Japanese dessert place with those delicious matcha muaji balls is gone (I used to get them before an HSR trip), though. It's a good place to buy vacuum-packed food gifts for friends and family back home, including muaji, dried meat and tofu, tea and Taiwanese biscuits, cookies or other baked goods.

Beard Papa's: The Perfect High Speed Rail Snack

There is some shopping at Breeze - two stores, Hands Tailung and Muji - both Japanese and both good for a wander.

I just have one question after spending so much time up there (I work in Xinzhu anywhere from one to three days a week, see)...

...why can't Taoyuan Airport have similar offerings? Why? WHY?!?!

For serious, Taoyuan. Get your bleepin' act together. All Breeze Taipei Main needs to be an excellent, Singapore-Changi-Airport rivaling food court is a bar.

So GET ON IT.