As Typhoon Sinlaku continues to dump water on us, I've decided to pass a little time by posting my favorite photos from Taiwan taken over the 2 years I've resided here. Unfortunately, all of my photos from the past six months or so - not yet stored safely online - are gone forever. My computer crashed a few weeks ago and with it went all of my old data. We tried a recovery but there wasn't much they could do for us.
Oh well. Without further ado:
Carp Lake (Liyu Tan) in the East Rift Valley
Kid Running Up Stairs in Jingtong (Pingxi)
The view from my first apartment's bedroom window. Super!
Fu (happiness) in Lugang
Lishan at Sunset - I always loved this aspect of Lishan, the way the clouds and mountains turn peach pink in the evenings and things quiet down instead of pipe up and get brighter.
Fortune Teller - Chongqing Street
Leaf on a Rainy Day - Pinglin
Zodiac Animals & Such, Some Temple in Lugang
Magong at Night (Penghu)
Temple Tiger, Tainan
Another shot from the upper end of Taroko Gorge
Chili Peppers Drying - Taipei
Chinese New Year Shopping at Dihua Street, Taipei 2007
Buddha (Guanyin?) at Tianxiang
Temple at Night in Penghu
From a temple in Tainan
Brendan taking a photo from the summit of Shulongjian in Jingtong (Pingxi)
I know Taroko Gorge is the standard stop for foreign travelers and expats, but it can still be quite charming and photogenic. I took this towards the coastal end of the Gorge, not far from the Martyr's memorial.
The giant chess pieces on a sidewalk in Xinyi (near Taipei 101)
Martial Arts Guy, Lantern Festival daytime procession, Tainan 2007
I have asked the fine folks at Lonely Planet's Thorn Tree YC branch to entertain me with videos of dancing monkeys. For all of you out there who are just as bored as me, stuck indoors while the lame typhoon sort of rages on (and off, and on), here they are:
The typhoon isn't getting much press because Galveston is so much worse off...but it's not fun. It's about the same strength as Hurricane Ike but without the killer eye and storm surge. There's also the fact that Taiwan handles these storms better than the USA, and because we're in Asia (not the USA), we don't get as much international coverage. There's less damage because the Taiwanese are quite used to it all and built cities that can withstand the typhoons.
Yay Taiwan!
Ahem. So yes. I am bored. We went out earlier and rented 6 movies and 1 season of a TV show but that's getting old. We got a cup of coffee since we were already out, and did a crossword. We cooked lunch, enjoyed some together time, and cleaned up our flooded kitchen for the second time.
But it's only 8pm, and this thing isn't even going to make landfall until tomorrow!
So one day down, one day to go of HORRIFIC BOREDOM.
I feel worse for the residents of Galveston TX of course, and for my younger sister studying at Zheng-da. Today is her birthday and she spent it hanging out in a dorm room. That must have been fun.
I guess I could go clean up the kitchen, which has just flooded for the third time...
So we finally tried Exotic Masala House last night, just as the typhoon blew in.
Exotic Masala House: #19 Lane 13 Pu Cheng Street Taipei (turn off Shida Road at Red House pub and it's a ways in on the right).
We went for an almost entirely South Indian spread - idli sambhar, masala dosa, Kerala fried fish. We also got samosas just because, and several cups of masala chai each.
The verdict? Not bad. Not perfect. The only two times I've had idli-dosa outside of Tamil Nadu that really tastes exactly like the tiffin there have been in Singapore (Little India - one of those tiny spots with card tables and aluminum plates and tumblers) and Amma Vegetarian Kitchen in Georgetown...and even Amma sometimes spiced its sambhar a little too mildly. Singapore was my favorite because the feeling of the place we went really felt like a tiffin joint in Madurai. Tamils, hair dripping with coconut oil, sitting around shoddy tables with metal cups, talking shit and eating, pouring foaming hot chai between two cups to cool it down. Amma us good but it feels like an actual restaurant, which is just not right at all.
Update: since this was published, we've eaten at Exotic Masala House a few more times. According to some others in the Indian community in Taipei, the owner (a woman from Kerala) left for awhile, the quality went way downhill and never quite recovered. We've also noticed a downturn in quality there, and aren't as enamored of it as we used to be. I love idli-dosa so I'd like to see this place get better again, but at the moment I can't give it a wonderful review. It's not terrible, but there are better choices in Taipei if you are happy with north Indian fare.
But back to Taipei. Exotic Masala House's idli-dosa satisfied a craving. Scratched a culinary itch. The sambhar was good but not quite as laden with lentils as it ought to be (and no drumstick). The idli was just fine, if a little crumbly. But that's alright, idli in India isn't always fluffy either.
My favorite dish was the masala dosa - it was small compared to what one normally gets and the dosa was definitely closer to ghee dosa (not paper dosa at all), but the potato masala inside was delicious and spicy. It wasn't the bright yellow potato curry I'm used to; it was more reddish, almost like a chutney dosa. I'm OK with that; a variation that is also present in India.
I liked the chutneys, but wish that with the sambhar they'd serve pure coconut chutney (white with black mustard seed), not the green kind that includes extra cilantro and green chili.
The Kerala fish curry was a bit disappointing, more like a fish fry. It was good enough, but my memory of Malayali fish is a massive white filet encrusted with spices and sauteed in coconut or just grilled. If they'd serve that, I'd be in heaven.
The samosas were...samosas. Good. The wrapping was a little different, but a totally acceptable variation. But they were no better or worse than samosas at any other Indian restaurant in Taipei.
But then we come to the masala chai. Ahh, the masala chai. It was...superb. We drank it as dessert, since they didn't have any on the menu (no big deal - many restaurants don't offer Indian desserts because they are not popular with the locals, and even when they do they come out of a can). It would have been nice to get some gulab jamun, samiya payasam, khulfi, burfi or kheer...but no such luck.
But that chai. If you go for anything, go for the chai. It's laden with cardamom - as in, positively reeks of it. It's spicy and cinnamony and milky and sweet. Heaven in a cup, served so hot that you have to sit there and smell it for about 10 minutes before it's drinkable. An orgasm in a cup.
We drank two cups each and I was considering a third, and the friend who met us there just for the tea raved about it.
Some other notes - this place doesn't seem to be getting much business, but then we went just before Typhoon Sinlaku blew in, and none of the Shida restaurants were raking in the cash that night. Just because they make idli and dosa even possible in Taipei, it really deserves to stay afloat.
The prices are great. Nothing we ordered cost more than 150 kuai, and many were closer to 80. A huge meal for two and tea for three didn't even reach 1000 kuai; a strange occurrence in a Taipei ethnic restaurant.
The music is great; it's all MS Subbulakshmi and Dr. Yesudas with others thrown in. Very relaxing, very atmosphere-appropriate. The restaurant is decorated in saffron orange and is warm and welcoming.
Brendan and I sat around in the table by the window reading the paper and chatting. We were comfortable - practically fuzzy - from the tiffin rush, the soft undulating music, the warm colors and the amazing chai. The three of us ended up hanging around a lot longer than was strictly necessary before giving up on a typhoon movie and deciding on typhoon Belgian beer at Red House, drunk giddily on the terrace as Sinlaku began its rainy rage.
The waitress came up and asked - hao chi ma?
"Quanbu dou hao che...nimen de masala dosa zuihao laaa. Zhe bei cha ye feichang hao he oh!"
The waitress goes to the back, where a plump Dravidian lady with a massive nosering was standing around.
"They said it tasted good! They especially love the tea and dosa!"
The woman squealed delightedly, sounding younger than her age, happy that her customers enjoyed her food.
I don't know why, but that was quite heart-softening.
Is it exactly like Madurai? No. Is it worth going back frequently? Definitely!
First off, please don't think from these two links in a row that I actually read the China Post regularly. I am and remain a staunch Taipei Timeser (despite their disorganized articles and occasional typo-ridden headlines) - why? I agree with their political bias. Just like with the Washington Post, I know which way they lean and I'm cool with that, because I agree.
As long as one keeps in mind that the bias does exist and is willing to read news from other sources with other biases to get a better sense of the truth, that's fine.
So Chang Li-tang (former mayor of Tainan) had been active in this monastery. That's pretty normal here; I'm fairly sure my own company donates large chunks of its profits to a Buddhist monastery somewhere on the island. He posted some scriptures online and the monastery board decided that this act angered and insulted the gods. They summarily fired him, but Chang filed a suit for wrongful dismissal.
The suit was thrown out. Why? Because the court decided that they needed the gods to testify as to whether they were offended or not.
Since the gods are not likely to show up, they dismissed the case.
An interesting article in the China Post outlines a walk along the Xiao Tzukeng trail near Ruifang and Jiufen. As a huge fan of Taipei county's "Old Trails", this one is definitely now on my list of places to visit. I'm not a fan of climbing steps as opposed to hiking - preferably on a dirt trail, close to nature, with some monkeys at the end - but it still sounds like a lovely trip.
Two things immediately stood out as I followed Xiao Tzukeng Old Trail near the Taipei County town of
Ruifang one beautiful early morning recently. The first was the beauty of the mountain scenery rising high above my head, which is rugged and precipitous, yet covered in a dense canopy of trees and undergrowth.
It's hardly surprising that this is an outstandingly beautiful slice of countryside: the upper Keelung River valley is possibly my favorite part of Taipei County. More unexpected is the high quality of the wide, expertly cut steps that carry the trail up to the heights, quite unlike the usual uneven, narrow and slippery slabs of rock that negotiate the steepest stretches of most historic trails I've followed.
It's not until exploring further up the mountainside, as we start to decipher the information boards placed alongside the trail at intervals, that we learn why the trail here was built with so such care, and it's a surprising discovery. Xiao Tzukeng Old Trail connects the lowlands of the Keelung River valley just north of the village of Houtung (侯硐) with the tiny, long abandoned settlement of Xiao Tzukeng, a tiny place perched high in the mountains (unreachable by any road), built to house the families of miners hoping to make their fortune at the gold mines above Jiufen, which is just a short climb over the ridge behind.
Recently upgraded and signposted, Xiao Tzukeng Old Trail (小粗坑古道) is a gentle walk, yet one that's peppered with fascinating relics from an exciting period of Taiwan's history -- the Jiufen gold rush. A few minutes after leaving the road, the first of many stone buildings, now nothing but a picturesque ruin enveloped in the jungle, stands beside the track.
In another minute or two, the track becomes a trail, crosses the rocky stream twice in quick succession, and reaches the bottom of a grand staircase of wide, well-hewn steps that lead all the way up the mountainside to the abandoned village and beyond.
The width and careful construction of these steps really is quite surprising to anyone who has walked more than a couple of Taiwan's hundreds of "old trails," so it's obvious that the villagers here were far wealthier than the farmers, villagers and fishermen who laid many of the other trails across the mountains throughout Taiwan.
About half-an-hour from the trailhead, the path climbs onto a large, stone platform rising high above the stream that flows at its foot. A quick look at our trusty hiking book revealed that a waterwheel was apparently once fixed here, and that gold-bearing rock brought from the mines was crushed and washed at this place. Or at least maybe it could be after wet weather -- the streambed was bone dry on our visit.
A long, wide staircase now climbs for about twenty minutes from the bank of the stream to the edge of the abandoned village of Xiao Tzukeng, a wonderfully atmospheric place, with a handful of half-ruined stone buildings lining the path, half hidden by the thick foliage of the encroaching jungle.
A trail on the left leads past the ruins of the village's old elementary school (which had a single classroom and just one teacher, so that only first and second grade kids could be taught here), and on up more steps past a picturesque small Earth God shrine to a wooden platform atop the nearest summit, providing a good view of Ruifang and the Keelung River Valley.
It's hard to imagine a bustling community of over 200 people once lived here, but another helpful info-board informed us that Xiao Tzukeng was once quite a lively place. A stage once stood in the playground of the school, and the village even had its own ensemble of Chinese Beiguan musicians!
Continuing onwards and upwards, after diverting around the grounds of the only house in town that's still inhabited (apparently by a couple of monks), a short but narrow, overgrown and difficult trail leaves the steps on the right and contours the precipitous hillside, reaching (after about five minutes' scramble) the foot of the small but very pretty Yingssu ("silver silk") Waterfall (銀絲瀑布), a hidden little place that's worth the trouble of getting there even when it's dry (as is often the case!).
The steps (a bit dilapidated in places now) climb steeply for another hot twenty minutes to reach a large and dignified stone shrine, protected by an unsightly concrete roof. This is the Temple to the Mountain Gods, a place at which miners en route to the mines at Jiufen would request permission before extracting rock from the mountainside, in the hope that the assent of the gods would ensure their safety while underground. The shrine is big enough to enter. Inside, in a niche at the back, sits a small stone figure, a replacement for the original statue (covered in gold leaf) that once sat here.
Jiufen (and, of course, its crowds) is now just a short climb, over the ridge.
I've been going toZhongshanSportsCenter for awhile now to try and get in shape. It feels good - and I love knowing that I'm doing this for me and not some weird notion of societal approval. It makes the workouts more pleasant and the rewards - to the tune of better health and some weight loss - all the sweeter.
The sports center itself is, while not exactly top-of-the-line fantastic, certainly very good for a municipal facility. Better than anything most American cities seem to throw together.
Every Tuesday and Thursday it's an hour on the treadmill followed by stretching (I am also starting to do crunches and the like at home to help tone a few petulant muscles), and every Friday (and sometimes Monday) I head to the basement and do 15-20 laps in the pool followed by a lovely soak in the hot tub.
On many of these days, there's an elderly man who comes to the pool and occasionally ends up in my lane or one next to mine. As the regular swimmers all know each other by sight now, if not by name, swimming near each other is becoming more common. We gravitate to the people we know - at least we know they won't kick water in our face, cut in line and then swim a very slow butterfly stroke, or spit in the pool.
I’m no Michael Phelps, and I never took proper swimming lessons (just learned on my own) so you can imagine that my form is pretty awful.I know this.
The man, despite being about 75 to my 27, can swim dolphin-like circles around me.He claims that this is because he “is from an island” which means “of course he is a good swimmer.”I assumed he meant Taiwan, whether the main part or an outlying island.
He started giving me tips on my form, from how to move my arms to how to get my body to glide through the water, when at that point it was more like bumbling through it.I listened to him, because I was jealous of his ability to sluice through his laps while I gurgled along, competently but in a very ungainly way.
But every time I tried to chat with him in Chinese he seemed confused, uninterested or just plain uncomprehending.I think it’s rude to ask about ethnicity so I never asked, and just assumed that my pronunciation was tripping him up.
One day he finally said that he is, in fact, Japanese so he barely understands whenanyone speaks Chinese to him.Well there ya go.
I was curious about what brought him to Taiwan, what he thinks of Taiwan as compared to Japan (Taipei reminds me more of Japan than of China, though the rest of the country doesn’t necessarily share this similarity), what he was doing in Taiwan and other culturally-minded questions.The barrier down, I began to ask.
He, however, just didn’t feel like telling me.He grew quiet - even a little distant - when talking about Japan, but very animated when talking about swimming; he obviously did not mind the chat.
I realized pretty quickly that he wasn’t interested in cultural exchange or even chatting about his origins – he just wanted to get down to the business of swimming or at least talking about swimming, and wanted to help the nice (if talkative) foreign girl swim better.
And I have.I don’t quite glide seamlessly through the chlorinated lanes the way he does, but I’m a little less like a swimming Labrador and a little more like a creature who was born to the water (not a dolphin or fish, maybe a walrus or polar bear) and I don’t look so embarrassingly clumsy.I’m faster and stronger, as well.
You can find ZhongshanSportsCenter in the lanes between Zhongshan and Shuanglian MRT stations. Take the Red Line MRT to Zhongshan Exit 2 and immediately U-turn into the "park" area. Walk straight back and keep right, and on your right you will soon see a sign for "Beautiful and Breakfast" and a lane just after that with a sign for the center. Turn right in this lane - the sports center is the huge gray building right ahead.
What is this? Places to go for your real (not Japanese-style) curry fix...especially if you know what real Indian food should taste like. I'm putting it all together in one post for easy reference, updated every few years as restaurants come, go, change management or experience and uptick or downturn in quality. I do think I'm qualified to review Indian food in Taipei, having lived there for a semester in 2000 and cooking it myself, often, to some acclaim. This is not a complete list, but I think it comes pretty close. I can't possibly find and keep track of every single place offering Indian (or claiming to) in Taipei, so if there are any I've missed or you've been recently and want to add your comments, please do so. I also can't visit every restaurant, so some are listed but have not been tried - I'm happy to add reader comments to these. We can keep this going together! Mayur Indian Kitchen
My birthday party at MIK-6 hookah bar and restaurant
6 locations - here are a few: #350-5 Keelung Road Sec. 1 (the original) #38 Sec. 1 Xinsheng N. Road #103 Sec. 3 Minsheng E. Road MIK 4ever (their fourth location) at Tonghua St. Lane 171 #34 MIK-5 in Dazhi: Bei-an Road #630) MIK-6/mik'sutras: Songjiang Road #1-1 (on the corner of Weishui Street) They have idli-dosa (at most but not all locations - Keelung Road and mik'sutras don't), and other regional specialties! Most Indian restaurants (OK, all other ones) seem to go for the "three types of meat four ways, and some vegetables" style of Indian food. Mayur actually cooks regional recipes from various states in India. My current favorite. VERY highly recommended. MIK-5 in Dazhi stands out because it's a bit fancier, more of an upmarket dining experience (the Tonghua Road location is also more upmarket), and MIK-6, also called mik'sutras, is more of a live bar/hookah lounge with Indian food, which we visited recently. Amma's Kitchen Amma's Kitchen #2 Lane 357 Heping East Road Sec. 2, Da'an District Taipei 106 106台北市大安區和平東路二段357巷2號 MRT Technology Building Update: Amma's has moved!
Amma's new address is above, in a small lane off Heping East Road, a short walk from MRT Technology Building (the closest bus stops would be National Taipei University of Education or Wolong Street).
The new Amma's is larger, and no longer a single long room in a decrepit building but a street-level restaurant. It's all-around nicer, with more tables and is already popular.
Amma still excels at South Indian tiffin and indeed is one of the few places in Taiwan where it is available. It might be the only place in Taiwan where you can get pongal (a ghee, curry leaf, pepper and ginger flavored mound of cooked moong daal and rice) - if you call ahead. The Thali (below) has dosa but I honestly don't think even they would do pongal.
Their dosas are delicious and their podi idli is still one of my favorite items. It's still South Indian-run and still has the look, smell and flavor of a restaurant in Tamil Nadu. I love that the coffee is served in South Indian-style tumblers with bowls, a style of coffee drinking I came to love while living in Madurai.
Onion uthappam at Amma's
There is a 'but', however.
Amma used to also serve excellent curries, including the only good (perhaps the only) Chettinad chicken and Chicken 65 available in Taiwan. Having recently been to Chettinad and having lived in Tamil Nadu before, I know Chettinad chicken when I eat it. It's a distinctively pungent, spicy chicken curry.
Now, sadly, the spice and distinctiveness of the non-tiffin curries (North Indian staples like aloo gobi) are gone. We visited twice shortly after they opened in their new location, once for tiffin - which again, was excellent - and once for more regular curries. While the lemon rice was still amazing, it seemed as though every curry had the same sauce. Granted, the sauce was delicious (though not very spicy), but it was the same sauce on everything, including the aloo gobi, which is supposed to be more of a dry fried curry, not sitting in a gravy. That exact same sauce appeared with the Chettinad chicken, which simply wasn't Chettinad chicken. The coconut chutney, too, lacked flavor - it was really just wet coconut, no curry leaf, mustard seed or anything else you'd put in a proper South Indian coconut chutney. The masala vadai were similarly less flavorful, though the texture was perfect.
We were told that Taiwanese apparently prefer the less spicy curry - okay, but the same sauce, delicious as it is, on everything? - and that if we wanted real Chettinad chicken we would have to ask in advance or ask for "spicy".
Okay, but honestly, I shouldn't have to ask. It would be much better to make it properly as a default and ask customers if they want it dumbed down. Don't make the dumbed-down kind and act surprised when people expected something authentic.
Balle Balle Indian Restaurant #12 Guangfu N. Road, Songshan District Balle Balle focuses on Punjabi cuisine (hence the name, which is an expression of happiness in the Punjabi language) and is quite good, with extremely accommodating and friendly service. I go to Mayur for regional foods that I like, but will go to Balle Balle for my Punjabi cravings. See my review here. The Brass Monkey 台北市中山區復興北路166號 166 Fuxing North Road, Zhongshan District Taipei, Taiwan 110 Just north of MRT Nanjing Fuxing (02) 2547 5050
Chicken korma and pork vindaloo with rice (that's food coloring, not flavoring in the rice) from Brass Monkey
All of the other restaurants on this list are Indian food - the Brass Monkey is a large British-style pub that specifically offers the cuisine of British curry houses. If you're missing Hyderabad, this isn't quite going to do hit that note. But if you're missing Swindon...it absolutely will. And that's intentional - the point was to offer a British curry house experience, not another "Indian restaurant in Taipei". You can eat in or get takeaway (which you can call ahead for). Flavor of India #34 Heping East Road Section 3 (MRT Technology Building/Liuzhangli) In the same location as the old Fusion Asia
Shahi paneer and channa masala at Flavor of India
Hey, this place - which replaced the old Fusion Asia (which was fantastic) - is great! It's vegetarian, but everything we got was excellent. They hit all the right spots: both tamarind-date chutney and green coriander chutney, perfectly spicy food, channa masala made with green chilis - these guys know what they're doing. Excellent masala tea. We got samosas, shahi paneer and channa masala - all highly recommended. A lot of places put Kingfisher (a not-very-good Indian beer that I love drinking with Indian food) on the menu but never stock it - these guys do! The only thing I think is a bit odd is that it's a vegetarian Indian restaurant that doesn't serve pure veg south Indian. Usually veg places do. But I'm not complaining too much. Oh, the naan is tasty and soft (though the garlic naan could use a little more garlic), but the puris are a little greasy. Still good, though. Don't worry too much about Fusion Asia being gone, as the owners have opened a new place in Tianmu called... Jai Ho #22-1, 1st Floor, Lane 50 Tianmu E. Road (Shilin Dist., Tianmu)
The old owners of Fusion Asia on Heping E. Road (now Flavor of India vegetarian restaurant - see review below) have relocated to Tianmu with their Punjabi-centric menu. The location is smaller but also better-decorated, with outdoor seating and very close to the Tianmu Shinkong Mitsukoshi. We went here recently and I dunno...the food was all well-made to a high standard, with some interesting menu flair. There's homemade gulab jamun! There's paan flavored kulfi - which takes some getting used to because it, as my husband put it, "tastes like soap smells", but I've cultivated a taste for it. There's masala lassi (salty not sweet). But... Well, I asked them to make the food good and spicy except for the butter chicken, which isn't meant to be particularly fiery. And they just...didn't? I did say I'd lived in India once upon a time, and was quite clear that everyone eating with me could handle real heat, but even the lamb rahrah (probably my favorite dish by this particular chef) was just missing that fiery kick with that warm after-dinner mouthfeel. I said something about it - especially as all of our dishes were clearly made well and the other flavors were well-balanced - expertly even - and the waitress confessed she'd just told them to make it "中辣" or "medium spicy", which is not what I asked for. I don't mind too much if a restaurant doesn't get it quite right because I didn't specify, but I have a huge pet peeve about specific requests being disregarded for no good reason. I liked the food and would return, but I can't say I'm too happy about paying a lot of money for Indian food that just isn't spicy enough. Out Of India #26 Lane 13 Pucheng Street (in Shi-da) An old stand-by in Shi-da, the same owner now runs 3 Idiots Toast and Curry. I don't know if they still have a branch at the old location of Bollywood Indian Pizza, and I don't know if their third branch in a lane across from NTU (the back entrance - if you go to where Fuxing meets Xinhai, then when facing the NTU entrance from across Xinhai turn right, it's the first lane on the right. The lane runs north-south, the other Out of India is near the southern end closer to NTU than Heping Rd). In any case, this is sort of the bog-standard choice for Indian food. The curries are pretty good (though in recent years I've had to tell them to make it "India spicy" because they've been making it blander for the local market) and it's an okay option if you're in the neighborhood. A word of warning, unless you specifically ask, their garlic naan comes spread with that absolutely disgusting sweetish garlic-margarine spread, the ones you can buy in tubs in Wellcome. It's so gross. But if you ask they'll make you real garlic naan. Masala Art Maji Maji (MRT Yuanshan)
Rather like Jai Ho above, the food here was well-made, and I like that they have both gulab jamun and falooda on the menu (a good dessert menu can make or break Indian for me, and so many restaurants leave it off entirely). We got butter chicken and channa masala with garlic naan, and samosas. The samosas were great - I liked the crispy shells, and the potatoes were well-spiced (I would have preferred both tamarind-date (red) and coriander (green) chutneys but we were only offered green, though. The butter chicken was very good (though all white meat? I prefer a mix of white and dark in my butter chicken). The sauce was spot-on though. Just how I like it - with a nice red warmth, but also creamy and a little sweet in the way tomatoes can be. Almost like you caramelized the tomatoes.
Samosa at Masala Art
The channa masala, though, just...well, like Jai Ho again, it wasn't spicy enough. Good channa masala has a hot kick from mashed green chilis, which can be heightened with the addition of red chili powder (which I never say no to). It has an afterburn - not quite as hot as lamb rahrah or a vindaloo but righteous in its own way. I said I wanted it hot, like India hot, and I got...not. Not hot. It was a bit warm, to be sure. For maybe 5 minutes after I felt a nice warmth in my mouth. But the right kind of heat gets you a little high and stays with you, and it didn't. Big fan of the falooda though. Good choice if you are near Maji Maji. I have heard this is the "best in Taipei" but, while not bad...no, it's not the best. Oh...no beer. But there are places nearby to get it, and I'd guess they allow BYOB. (Finally, the garlic naan is nice and thin the way I like it, but they use garlic powder, not fresh garlic.) Azeez Indian Maji Maji This is more like a food stall in a whole row of international eats at Maji Maji, not a full restaurant the way Masala Art is. We haven't eaten here but plan to soon.
Masala House (formerly Exotic Masala House?) #6 Lane 269 Roosevelt Road Sec. 3 (in the Shi-da neighborhood) I can't for the life of me figure out if this place in Shida is still open, but their TripAdvisor and Facebook pages seem active and as of 2015 Forumosa says they're still open (closed Wednesdays). I have heard from multiple sources that the newer "Masala House" is simply Exotic Masala House under an abbreviated name - same management. I can't remember if the location is the same. I haven't gone back to check because I was not that happy with the food the last few times I went several years ago, so I haven't returned. We really liked this place in its early years and I even had one of my Thanksgiving gatherings there, but the food got steadily worse and we stopped going. I have no idea how it is now.
Calcutta Indian Food #70 Xining S. Road (B1 level) This place used to be good. Now it's terrible. They were still really good - and the mutton samosas are still great - after moving to the bottom of the U2 building in Ximen. We've been back recently, and...wow. No. Every curry seemed like it was cooked in the same sauce, nothing was remotely spicy (even butter chicken needs a bit of warmth - nothing - it was weirdly sweet?), and the "aloo gobi" was made with broccoli, not cauliflower! Unacceptable! What's more, aloo gobi is a dry, brownish curry where the cauliflower (NOT BROCCOLI) is fried in spices, onion, garlic, and just a bit of sauce. This was served in a big gravy-full tureen of red, tomato-based curry sauce which is simply not what aloo gobi is meant to be. It was just...the wrong curry. Sometimes restaurants make mistakes yet should not be written off completely. However, this was unforgivable. They didn't even respect their customers enough to make a curry with the correct ingredients, from the vegetable to the sauce. I will never return. Avoid.
Ali Baba's Indian Kitchen Nanjing E. Road by Jilin Road (you can walk from Zhongshan MRT or take a bus a few stops from there) across from poorly-named Silverfish Thai. Very cos This place is actually run by Pakistanis and offers halal food - they are best at tandoori and other Punjabi treats (there is a dish that is basically butter chicken under a different name) as well as more Muslim-influenced fare such as seekh kebabs and other dry meat dishes. Great food though the spice level varies. We went once, ordered vindaloo, and nearly got our taste buds blasted off - OK in my book! - and yet another friend claimed that their spices were tame. Ask for spice and you'll get spice, don't and you'll get mild, I suppose. The veggie-covered papadam is fantastic, as is their masala chai. The kheer is good but the gulab jamun comes from a can. This is the only place in town that offers kheer. As they're Muslim, there's no beer available. But, they allow BYO alcohol!
We don't go as often anymore as it's not convenient to where we live, it's kind of expensive and there are more convenient options, but I don't dislike them at all.
Saffron Their Facebook says it's at: #38-6 Tianmu E. Road (behind Shinkong Mitsukoshi in Tianmu) But I suspect there's a mistake in the address - it's next to The Spice Shop Saffron is upscale and chi-chi looking, which is why I haven't eaten there yet. But they seem to have Indian cooks and the place smells nice - and my friends say its excellent - so I'll give it a try someday. I just don't go to Tianmu often. I do have a student (one who has been to India) who has been there, and her review? "Meh". I know Hungry Girl recommends it, as does the Taipei Times, though. More coming when I try it for myself.
The Spice Shop On one hand, I remember this place being next to Saffron (above) But, tbeir website says it's at #6 Lane 50 Alley 10, Tianmu E. Road, which seems like a different place?
At The Spice Shop in Taipei
Expensive but very good Indian food with a 1950's funky wallpaper feel that brings to mind curryhouses of the UK. I've never had a curry I didn't like here, but I've always paid through the nose for them. No Indian beers though, and they don't seem to know the difference between mango chutney and mango pickle. Good thing I like both.
This place is one of my favorites, and we always choose it over Saffron because we know the food is good and the decor is more our style. We don't go often, though, because they're at the opposite end of Taipei. In fact I don't think I've been since I first wrote this post in 2008.
Abad Indian Restaurant #130 Guangfu Road (just north of Nanjing-Guangfu), Songshan District I...don't know what to make of this place. They advertise themselves as South Indian but they are definitely not. There are a few dosas on the menu, but no masala dosa, which is odd. Why offer paneer dosa etc. but not standard masala dosa? No idli, no vadai, none of that. No upma, no idiyappam, no Kerala fish curries or Hyderabadi lamb biriyani (for the places that aren't pure veg). It's just not south Indian. Putting a few non-standard dosas on the menu doesn't make you something you're not.
The service is friendly and I genuinely like the folks who run the place, I mean, insofar as I can know what they are like as a customer. Whoever is making the food clearly has cooking skills - the texture of the samosas was perfect with a flaky, moist but not greasy pastry and perfectly cooked potato filling. The lamb biriyani was well-cooked, too.
And they have falooda. I love falooda and this might be the only place in Taiwan offering this unique dessert. Yet again this shows that they are not a South Indian restaurant - I associate falooda with Mumbai and points north.
But...oh...it's not spicy. It's just not spicy at all. The samosa was plain potato, served with ketchup. No masala. No spices. It was the color of a croquette. The lamb biriyani was moist with excellent quality chunks of lamb (though a very small serving for a high price), but it wasn't spicy. The paneer dosa, something I never ate while actually in South India, was midly warm, but not spicy, not really. I just...how can I recommend this place when their food isn't spicy? It's not even flavorful-spicy. It's just...nothing.
I mentioned the unspiced samosa - I was so disappointed - and they said it was because "Taiwanese don't like spicy food". But...come on, they expect at least some heat, yes? Something? Anything? Even so, if you distort your own cuisine that much to cater to local tastes you cease to be an Indian restaurant.
I can ask them to make it spicier for me, but...you can't make a samosa spicier. They aren't made to order. And at some point it's just not worth it to ask.
I'd recommend Abad, if the owners read this, focus on what they do well - perfectly prepared, perfectly textured Indian food - and quit trying to "market" themselves as something they're not. They're Indian chefs - make it taste like Indian food. They can do at North Indian cuisine - make that. They could do a lot better. Tandoor #10 Lane 73 Hejiang Street, Taipei
Minsheng E. Road near Zhongshan Junior High School MRT We ate here years ago and it was pretty good. The food is solid and we enjoyed everything we ate, except for the very lackluster samosas. Kind of small and deflated. The only reason we don't eat here more often is that it is rather expensive.
As always, you need to specifically ask for truly spicy food.
Alla-Din Indian and Pakistani Kitchen #101 Raohe Street, Songshan District (in Raohe Night Market) I used to get take-out from this place often, and the food was fiery hot - which I love - and spiced with depth and care. We often got the chicken or lamb rolls, and the kebabs we've had while eating in were also great. It's a solid choice in Raohe Night Market. The only complaint I have is that while the rolls are affordable, the curries can get very expensive. Or at least, it was good. We returned at one point and got what I can only describe as mildly-flavored Indian food slathered in chili paste. No depth, no care, just heat. We haven't been back so maybe that was a one-off, but I just don't know.
Yum yum yum yum yum. While this place has more than just Indian food, there are plenty of curries on the menu, not to mention samosas, really nice lassi (yoghurt) drinks and other tasty treats. I can't really place where the food is from - there are Southeast Asian dishes that you'd swear were Burmese, Indonesian or Thai, Indian food, Pakistani food, even Middle Eastern staples like hummus and I swear a few Chinese offerings. I've never had a bad meal here, though, and strongly recommend the lassi and samosas. Tibet Kitchen #217 Heping Road Sec. 2 (very near Technology Building MRT) This restaurant specializes in Tibetan food (the way that Kunming specializes more in Burmese-Muslim fusion), but still serves up pretty decent Indian food. I'm including it here because it's a great restaurant that deserves your patronage, and does offer Indian dishes, but if you go I would recommend ordering Tibetan food. Khana Khazana #366 Section 1 Keelung Road (north of Xinyi and south of the original Mayur Indian Kitchen). We've eaten here and I can confirm it's good. Pretty typical north Indian food with an emphasis on Halal (as with many Indian restaurants in Taipei the owners are Muslim and many are actually from Pakistan - I don't care where you're from as long as the food is good though). But still, good, a solid choice in Xinyi. Well-decorated with cushy velvet chairs. Sagar Indian 2nd floor #195 Sec. 2, Xinyi Road Taipei (near Yongkang Street) Not sure if this place is still open, actually - it's the same address as Saathiya below. We haven't eaten here, but the TripAdvisor reviews are good. However, a friend of mine did eat there along with her husband who is a chef, and they said "the curry was watery and my husband's tasted weirdly fermented. He felt sick after." So I'm not that excited about trying it... 3 Idiots Toast and Curry #28 Lane 293 Roosevelt Rd. Sec 3 Another location is near Ren'ai Hospital on Da'an Road Also #318 Changchun Road, Zhongshan District
Multiple locations - I haven't been here yet but will try it soon and let you know. Run by the same folks from Out of India. Moksha Zhongshan N. Road Sec. 6 #138 (Tianmu) 台北市士林區中山北路六段138號 Because Tianmu didn't already have enough expensive Indian restaurants...there's this one. A few of my friends have checked in here, and it looks nice. Huge menu, includes South Indian (but expensive). We'll go at some point. Namaste Indian Cuisine #30 (or 32 - Google Maps and Facebook don't agree) Lane 3 Jiuzhuang St. (舊莊街) Section 1 (in Nangang)
This place also advertises itself as South Indian, and the only reason we haven't been is that it's way out at the ass-end of Nangang by Academia Sinica. That's really far and inconvenient...but we'll make it out there eventually. I do want to try this place and give it a review. Taj Indian Restaurant#1 Lane 48, Civic Boulevard (市民大道) Section 4 Where all those popular restaurants are on Civic I have to admit I didn't even know this place existed until I googled "Indian restaurants in Taipei" and it showed up. Haven't been, don't know how it is, will try at some point. Oye Punjabi #121 Yanji Street Again, have not been here, so can't comment. Will try - it's not too far from us. Janny Curry House #4 Alley 1 Lane 199 Jinhua Street (near Yongkang Street) I haven't been here but I know the owner's daughter on Facebook, so I'll be trying it very soon. Saathiya #195 2nd Floor Xinyi Road Sec 2 (near Yongkang St. MRT) Same address as Sagar above, and also gets a pretty bad review from the Taipei Times. I suspect they might be the same restaurant. Joseph Bistro #13 Lane 69 Songjiang Road MRT Songjiang Nanjing I greatly enjoyed this high-end Indian restaurant! I don't really know how to describe it beyond delicious elevated fusion, so please do check it out. My fuller review is in the link. The Indian classics are great, the starters and desserts are memorable, and I'm excited to go back to try the more adventurous menu options.
Don't miss the stinky tofu curry, one of the few truly delightful, perfectly-executed fusion curries I've tried. Be prepared for the ultimate stink - I had to throw away the face mask I wore home. The lamb infused with argan oil, though it isn't really Indian food, is also a treat.
Reservations recommended. India Palace (or something) Taipei 101 B1 level food court
As a rule I avoid food court curry, but Brendan has been here and says it's serviceable. There's another Indian Palace on Taiyuan Street (#103, B3 level?) and another on Chengde Road (#1, Sec. 1)which is very confusing. I'll have to walk around a bit in that area and try to figure out the situation on the ground. Namaste Indian Cuisine #180 Anhe Road Sec. 2, Da'an District Taipei, Taiwan MRT Technology Building, or any Dunhua, Heping or Anhe Road bus This small Indian restaurant in the shadow of the Far Eastern buildings on Anhe Road cooks up standard North Indian fare, but it does it well. The heat level is just about right - which means warm for me, way too hot for my friend - and they have Kingfisher to wash it all down. You won't find anything innovative on the menu, just the curries you already know and love, but the food is good and the heat is right.
Nataraj Indian Cuisine #75 Nanjing East Road Sec. 5, Songshan District Taipei, Taiwan MRT Nanjing Sanmin or any Nanjing Road bus I haven't tried Nataraj yet, but I've passed it on the bus several times now and will give them a shot soon. Buran's Indian Kitchen #2-1 Lane 389 Zhonghe Road, Yonghe District, New Taipei MRT Yong'an Market This new restaurant is one of the few choices outside of Taipei proper, in Yonghe. The area around Yong'an Market is quite nice, and we'll be trying Buran's soon. And this post would be remiss if I didn't mention... Trinity Superstores (import store)#23 6th Floor (ring up), Ren'ai Road Sec 3 Lane 143 (Zhongxiao Fuxing) (or) #35 Zhongxiao E. Road Sec 5 Lane 71 (City Hall) (or) #535 Zhongshan N. Road Sec. 5 (Shilin) They now have three locations - one just south of Zhongxiao Fuxing/green Sogo, one at City Hall and one in Shilin. Their own information online is confusing so I'm putting it here for you - a good place to buy Indian spices and ingredients.
Brendan taking a photo from the summit of Shulongjian in Jingtong (Pingxi)
Martial Arts Guy, Lantern Festival daytime procession, Tainan 2007
