In China, tech companies are blatantly sexist. In Taiwan, not even Hooters posts gender-specific job ads

I have no desire to translate the rest of this for you. It's just as sexist as it looks. 

For years, I have initiated or participated in discussions of the relative level of women's rights and equality across various countries in Asia. For years, I have posited that while Taiwan isn't exactly great when it comes to women's equality (I struggle to find a society that is), it is the best country by far in Asia for women. The problem is that "in Asia" is a low bar, even when you adjust your expectations of how feminism might look in Asian societies.

Along these lines, a spate of news and opinion pieces appeared recently on how badly women are treated - just how much they are objectified and male needs are prioritized - in the tech industry in China (and, according to Zhang Lijia, whose video op-ed is linked to below, in Chinese civil service recruitment as well, with a number of jobs listed as requesting male candidates).

Chinese Tech Companies' Dirty Secret (watch this one first, and be horrified)

Alibaba, Baidu and other Chinese tech companies post men-only job ads

Wanted at Chinese start-ups: attractive women to ease coders' stress

In all of these pieces, the biggest horror in my view is the ad that says "Finding a Job = Finding a Woman: Fuck What You Want to Fuck". I truly have no words.

Through those years, the biggest point of contention I've come across is a belief that Chinese women actually have it better - have more equality, get more respect from their society - than Taiwanese women. Talk about how in Shanghai, women rule and men do as their wives and mothers say (I haven't really found anything to corroborate this beyond what people say; I suspect it's an urban legend to some degree). Talk about how Communism sucks but at least one of its ideals is gender equality (maybe true under Mao, not so much anymore). Talk about how there are more female engineers and women in traditionally male fields in China - I saw 39-40% cited on a number of websites, but none I'd trust as a source especially given the links above).

But, you know what? I just don't believe that. I never have. I lived in China, I saw how women - in several unrelated examples where I knew the people involved personally - were treated as a matter of course. I saw, with my own eyes and through personal stories told to me, how many men in China really thought they had the right to "fuck what they want to fuck" - in some cases, literally.

In short, what I saw and heard didn't add up to this belief that "China is a gender equality leader in Asia" or that it somehow outpaces Taiwan in gender equality.

Now, I can say with confidence that I was right.

I set out to see if such job ads were common (or even rare but extant) in Taiwan, and while I would not call my look into the issue a feat of investigative journalism (it really wasn't), I did ask a wide range of people both online and off, including a number of female professionals that I know, to see if they'd even come across such an ad. I included questions not just about sexist ads targeting men (showing Zhang's examples in the vomit-inducing video above), but also ads stating explicit gender preferences or appearance requirements. I specifically did not include ads for foreign teachers, which are their own cesspit of sexism and general unprofessionalism (I'll discuss that topic below). I trawled 591 for a bit, but it's huge and I admit I barely made a dent.

Nobody - no-one on Facebook, no-one in real life, none of the professional Taiwanese women I asked - had seen anything like this in Taiwan, nor could I find any evidence of it. Every last one was positive that any company that even attempted these sorts of recruitment tactics in Taiwan would get sued so fast that the Apple Daily issues would still be literally hot off the press when the subpoena arrived.

The best I could find was one woman - a female programmer - who said there were rumors of the sorts of "engineer comfort women" (she did not mean the term in the way it is typically used in Asia, the point was to be more of an at-work hostess, not to actually provide sexual services) discussed in the third link above also exist in Taiwan. However, I could not find a Taiwanese ad for such a job.

On the contrary, I was alerted to several instances where gender discrimination in hiring in situations that might actually be open for debate were met with lawsuits: in one case, a "maid cafe" (where female servers dress up like maids - it's a subculture thing that I think is a bit tacky but is not worth my time to complain about - whatever) that would not accept a male applicant, citing its uniform of short skirts as awkward for men to wear, and was fined NT$150,000. (Link in Chinese). While I think it's relatively likely that the male applicant purposely called up the maid cafe to hear that he wasn't welcome to apply based on his gender so that he could complain, it doesn't matter: in Taiwan, it doesn't matter if you are explicitly a maid cafe. If it can be proven that you are discriminating based on gender, you are likely to lose any lawsuit that is filed. In another well-publicized case, China Airlines listed height requirements for flight attendants, saying they needed to be able to help passengers put luggage in overhead compartments. They also lost.

One of the women I asked pointed out that, as a C-level executive with hiring powers, she has to attend a workplace gender equality training regularly, and that it confirmed what the maid cafe link mentions above: the court ruled that very few jobs could restrict hiring based on gender, citing underwear modeling as one such exception (I dunno, I think an ad for boxers where the boxers are worn by women, implying that she's your girlfriend wearing your boxers the next morning, would actually do well).

This brought to mind a Hooters job ad that I saw once, which stipulated no gender. It is quite obvious that they would hire women to be "Hooters Girls" - I mean their Facebook page, predictably, is a parade of cute young women. If Hooters (Hooters!) knows it can't post a gender-specific job ad, then damn - you really can't post a gender-specific job ad in Taiwan, let alone a blatantly sexist ad touting your "beautiful women" to potential male recruits.

The hashtags include "#hootersgirl", but note that there is no gender specification in the ad itself. 

That is not to say that Taiwan is doing fine. I'm sure anyone reading this far is screaming "but there's still discrimination in hiring! They just don't tell you they're doing it!" And that's true. There absolutely is - I can't find anything proving it, and yet, I haven't talked to anyone who isn't fully aware it happens (part of the point is getting away with it by making it impossible to prove). I doubt a man applying to be a Hooters Girl, for example, would actually get the job. I personally know of a few instances when, without giving out too much information, people in charge of hiring debated female applicants based on their looks. I know of a few instances where a man got specific contracts because he was male, and at least two where women got them specifically because they were women (in at least one case, it was a situation where she'd be working mostly with men, who seemed to want some eye candy to go along with their work obligations - yuck). I don't think it's a coincidence that in Taiwan, flight attendants tend to be young, attractive women whereas in America they seem to be more average-looking women and men of a variety of ages. It can't be that only young, attractive women apply for those jobs in Taiwan (and if that is the case, something must be actively discouraging other potential applicants).

This is not right, but a lot of people come to the (wrong) conclusion that this means the law doesn't work, or there shouldn't be a law. "Isn't it better to know up-front whether they want you or not then to waste your time applying to a job that won't actually consider you?" "Why would you want to work somewhere you're not wanted anyway?" - yeah, yeah, yeah. A tempting line of reasoning, but ultimately wrong. If there is no law specifically forbidding gender (and other) discrimination in hiring, then it becomes socially acceptable to do so. If there is a law, that's step one to eradicating it. What people who think it's better that companies be open about it are missing is that these things take time to become social norms. Passing a law doesn't mean immediate amelioration of a social problem: it's just step one. But without it, we have no power when we do see blatant discrimination, and we will never make it to step two, which is reducing actual discrimination. Anecdotally, I do see this happening: the openness with which people accepted the existence of discriminatory hiring seemed far higher a decade or even 5 years ago. Now, people acknowledge it exists but are openly disgusted with it. Without the law, we never would have gotten that far. And if you break down the numbers intelligently as Brookings has, you'll see that this could well be affecting female participation in the workforce, especially in managerial positions.

In cases where discrimination can be proven, the law seems to be actually enforced, too. That's really something - China has a gender non-discrimination law too, but it's vaguely-worded, rarely invoked and almost never enforced (Zhang Lijia covers this in her video above). Zhang is wrong about only one thing: the issue isn't that companies can get away with this because the job market is competitive. They can get away with it because society lets them, and they know the law is ineffective. In Taiwan, society doesn't really let them - not anymore - and if they face the law, which they well might, they are likely to lose.

And of course, once hired, women in Taiwan may still face discrimination or sexist treatment in the workplace, a problem faced by women around the world. Taiwan still has a wage gap - it's narrowing, but still entirely too big. I don't know any Taiwanese woman who has not faced sexism in the workplace. I have as well - it happened at a job I quit in 2014. That too is difficult to fight, but enforcing gender non-discrimination and slowly eradicating sexist beliefs in society is one tool we have in winning that battle.

Every screamer who's left is probably now shouting "but job ads for foreign teachers in Taiwan specify gender all the time!" That's right, they do. I wanted to focus on local job ads, because it does feel like different factors are at play, including that:

a.) Most of those jobs for foreign teachers are posted by dodgy recruiters and third-rate buxibans, hardly professional work environments. I do expect the average Taiwanese office at anything larger than a family-run company to be at least somewhat more professional. I have very low expectations for these sorts of schools and recruiters, who are - and I am not sorry to say this - the gutter scrapings of the English teaching job market. That doesn't make it right, but it does clarify why they think they can do this.

b.) They probably think they can get away with it, assuming foreigners don't know the law. I do not at all believe that these gutter-scrap jobs and the people who shill for them don't know the law - they do.  When it's pointed out to them - and I once got kicked out of a Facebook group for doing so - they get angry and defensive and show what kind of work environment they'd really provide. They're not stupid, they're just crappy people. There's a difference. (OK, sometimes they're stupid too.)

So, no, Taiwan is not perfect, but it's still the best in Asia. We have a lot of problems to face, but hiring managers (and men) here know they can't just 'fuck what they want to fuck'.

Cooking With Cathy

Awhile back, I went out and bought Cathy Erway's The Food of Taiwan (despite the annoying Tom Sietsema review on the back that condescendingly called Taiwanese food a regional Chinese cuisine - ugh, no, because Taiwan is not a region of China - but he didn't write the book so whatever.) I didn't make anything from it for the longest time, though, because despite being a damn good cook, I had always figured that I should spend my precious cooking time on food I can't get outside, or no restaurant I've found can make as well as I can (just try to find a brown rice pumpkin risotto with saffron and sundried tomatoes - you can't, unless you come over for dinner). Why make myself what I can get better and more cheaply outside?

Recently, though, I've reconsidered that position. It was starting to feel embarrassing that I'd been here for a dozen years yet hadn't learned Taiwanese cooking, despite being great in the kitchen. Other cuisines I've learned because I've lived in those places - e.g. Sichuan/Guizhou food, Indian food - I learned after I left, to my detriment. It was time to fix that, and learn how to make Taiwanese food in Taiwan. If anything, simply to better understand the culture I live in and try to be a part of in whatever limited way I can and am welcome to do so.

So, I cracked open The Food of Taiwan and set myself the task of making a selection of dishes from it. Essentially starting from a place where I knew what the food ought to look and taste like, but learning what makes it that way.

I approached the book knowing that her recipes would not be the final authority on how to make any one dish, but as a good English-language resource, as the only recipes I could find online that were any good were in Chinese. I can roll with that, but it's just easier to follow something in my native language.

I also planned to try any failures at least twice: I may know what they are meant to look and taste like, but that didn't mean I wouldn't get them wrong the first time around (and I did get a few wrong).

My overall impression? No one recipe is dead on, although some are very good. Often, the ingredient proportions or cooking directions weren't quite right (or didn't work with my kitchen equipment), in other cases, the ingredients called for didn't quite make sense. Some were acceptable variations, but at least one was completely off. (There's "normal variation" and then there's "every person I asked about this recipe shook their head in disbelief or wondered if Erway had ever actually had the real dish").

This cookbook is clearly meant more for cooks in Western kitchens going to the Asian supermarket for ingredients - which makes sense, as the market for a cookbook of Taiwanese food in English for foreigners in Taiwan is perhaps...uh, not that large. This was evident in some of the names of dishes ("Taiwanese burrito" for 潤餅  - huh?) But, for the cook who can just go to the traditional market or dry goods shop and get what she needs, there are unnecessary shortcuts and a few instances of confusing labeling.

So, here's what I made, and how it turned out:


Spicy marinated cucumbers / Cold pickled cucumbers (酸辣小黃瓜)

I like scallions on mine, too. 

This was one of the most successful dishes, although I have to admit I've been making it for ages - one of the few Taiwanese dishes I consistently put together. I happen to prefer to mix the salt, vinegar, sugar and other ingredients all at once, and refrigerate for a few hours. However, both Erway's version (which calls for salting the cucumbers first) and mine work just fine. I don't de-seed my cucumbers as I usually eat them same day, but if you're going to save them for a few days, it's a good idea. I also prefer more vinegar - I practically submerge mine rather than just using two measly tablespoons. That, however, is a matter of taste.

What I found odd was the addition of chili bean sauce (a condiment I feel Erway invokes far too often where it is not needed). These cucumbers are much better with chopped, de-seeded long red chilis. I was also confused by the leaving out of garlic - a burst of fresh garlic paste (or coarsely chopped garlic) added to the marinade makes the dish. Also missing is a topping of fresh cilantro, but that too is a matter of taste.

Because these cucumbers are (almost) as common a side dish as kimchi in Korea, the last time I made them I was reminded of something David Chang said not long ago: that he used to think white people shouldn't make kimchi. Later on late night television he walked that back, noting that if a white person makes Korean food really well, they might become a major advocate for the cuisine and that can only be positive - and in any case, I suspect he was talking about chefs making kimchi, not regular home cooks.

That comment got me thinking about being a white lady who often cooks Asian food - I may be new to Taiwanese cooking but I frequently cook dishes from other parts of the continent, most notably Indian. I understand the criticism of white chefs cooking traditional foods of people of color while the people of color themselves continue to be discriminated against for their non-white cultures and appearances - that is, making a profit off of something that when the originators of that thing are still otherized for having created it. However, I don't see a problem with my making Taiwanese dishes for myself - after all, I live here. Should I bar myself from learning how to cook locally because I'm not a local? Would any local think that a decision to remain ignorant of local culinary techniques because of my race was anything other than utterly ridiculous? I doubt it.

I've yet to meet real-life people who think otherwise, although I'm sure they exist.

In any case, I think as long as you aren't profiting off of someone else's culture while otherizing people from that culture (seriously don't do that), if you make the food well, you're fine. The proof is in the Hakka stir-fry.


Basil clams (塔香蛤蜊)

Needs more basil and soy sauce, less alcohol

This recipe was one of the closest to dead-on in terms of the flavor I've come to expect from eating this dish locally. There were no unexpected additions to the ingredient list, nor anything I felt was missing. However, the proportions seemed a bit off: the final flavor was far more alcoholic and not salty enough. The dish was successful enough that I didn't feel I needed a re-do, although I do intend to make it again simply because I like it. When I do, I'll reduce the rice wine from 2 cups (!) to 1, increase the soy sauce from 1 tablespoon to closer to a quarter cup - or use regular rather than light soy, or both - and make up for any lack of liquid with water. I also felt the dish needed more basil - about twice what is given on the recipe.

Be careful when making this one, as the clams are essentially cooked in rice wine, and...well I wouldn't know anything about any small kitchen fires that may have happened when a little bit of the alcoholic steam condensed and ran down the side of the pan and ignited...no sir.

Other recipes add one ingredient Erway leaves out: sliced ginger. Trying to hew as closely to the recipes given as possible, I too left it out, but will add it next time.

After all, one of the things I've learned while living in Taiwan is that there is just as much individual, family and regional variation in cooking as there is in the US. It does seem sometimes as though Westerners who think themselves worldly 'flatten' the part of the world they don't live in: where they are from, they recognize that one dish can have a thousand variations. Everyone and their grandmother has a slightly different recipe. But get that same Westerner abroad and they think the food of the place they are visiting has only one "traditional" way of being made, with all others being "wrong" somehow. Like each one must either be the Platonic Form of itself, or it's a bastardization by someone who doesn't know better. So they rank different restaurants in, say, Vietnam by how 'traditional' their Vietnamese food is, when as far as I see it, if it's a restaurant in Vietnam serving Vietnamese food, it is authentic Vietnamese food. What else could it be?

So ginger, no ginger, whatever. Do what you like (but I seriously suggest a little ginger.)


Braised meat rice (滷肉飯)

This tastes so Taiwanese - braised egg was my idea, and it was a good idea

This is one of the dishes where there seems to be the most individual variation. One of my Taiwanese friends adds preserved tofu (豆腐乳) to give the dish depth. Another uses lean meat for health, and yet another adds chopped mushrooms. A Taiwanese friend who is an actual chef adds licorice root (甘草) and dried mushroom. There is a very good restaurant on Yanji Street whose 'signature' dish is braised meat rice, but including half a hard-boiled egg and shredded chicken. Some people serve it with a Taiwanese-style pickle (which I like - and you can buy them cheaply at any supermarket). Others add cilantro (I'm also a fan.) Many online recipes call for cooking the meat first, and using the pork fat to cook the garlic - and many call for adding the white part of a green scallion at this stage (I did this the second time around and it worked well).

I tried this dish twice, as the first one came out far too thick and salty - the second time using lean meat and chopped mushroom to 'imitate' the fat I was leaving out, and it tasted both wonderful and authentic. It was a reminder that I might know what a dish is supposed to look and taste like, and I've been here for awhile, but that doesn't mean I'll get it right the first time around.

My only quibble is that the first time, I simmered it for between 1-2 hours as Erway suggests. It thickened far too much and I found I kept having to add water to it - and it wasn't necessary as the cut of meat I'd bought was pretty good - I generally don't have meat scraps lying about as we often eat vegetarian at home. However, she was absolutely right in her suggestion of the proportions of low-sodium soy sauce to regular soy sauce.


Thick soup with meat (肉羹 - though I ended up actually making cuttlefish thick soup or 摸魚羹)

The carrot was not necessary, and I like more vinegar and white pepper than Erway does

I didn't make the fishcake-coated pork shoulder because I was short on time, so I bought pre-made cuttlefish cakes to add instead and they were fine. Otherwise, this recipe worked well, although I found the amount of cornstarch listed did not turn the soup sufficiently "thick", and I ended up adding more. I also added the noodles directly to the soup as the sizes they came in didn't work well for portioning into bowls.

This is one which created a bit of a labeling kerfuffle - Erway calls for "black rice vinegar", but just try finding something labeled that at a Taiwanese supermarket. They have it, but it's labeled 烏醋, not 黑米醋 (as one might find on Hong Kong brands if one Googles). Complicating this, some brands of black rice vinegar in Taiwan label it "Worcestershire Sauce", which I don't think it is, exactly. I knew this, but someone who isn't aware might spend quite a bit of time looking for something that is simply labeled differently.

There is at least one other thick soup recipe in the book, for squid - and I appreciate that the two are different rather than just "make thick soup, add thing you want".

The recipe calls for 1 tablespoon of the vinegar and one of sesame oil for the whole large pot - I like a bigger dose and actually add a lashing of vinegar to thick soup when I eat it out, so I added quite a bit more to my bowl, along with a sprinkle of white pepper.

The carrot could be left out, but the bamboo and shiitake mushroom are, to my mind, essential. I left out the cabbage because cabbage makes me fart. I mean like to a concerning degree, to the point that my husband replies to my farts as though I am talking to him (like this:

Me: *frrrap*
Brendan: "That's not true!")

I once saw a doctor about it but he said nothing was wrong with me, I'm just, like, fartier than average.

So...no cabbage.


Sweet potato leaves (地瓜葉)

The garlic is a weird brown color because this was my second attempt, and I found I preferred it with soy sauce instead of salt

You'll be surprised to hear that this - the easiest Taiwanese vegetable there is - was one of the recipes I struggled with. The leaf wilts very quickly and grows bitter if you overcook it. The stems, however, never quite seem to be fully cooked (and, to be frank, I only like the leaves and often de-stem them now that I make the dish more often). I had to struggle my way around getting both parts of the plant to cook correctly given their very different textures. There's a metaphor in there somewhere, but I'm too tired right now to find it.

In any case, sweet potato leaves aren't even available in much of the US as far as I'm aware, and I wasn't aware they were a vegetable that could be eaten until I moved here.

Partly, I just don't think Erway calls for adding enough oil. 2 tablespoons simply wasn't enough. Partly, though, it's that I know what well-made sweet potato leaves look and taste like, but I just did not grow up in a kitchen where they were frequently made. It's one of those ways in which, no matter how long I stay, I can't fully assimilate into the culture because I just didn't have that cultural upbringing. If I'd grown up around parents cooking this dish frequently, making it might be second nature, the way making hummus is for me.

I also prefer them with a dash of soy sauce instead of salt, although I don't think that's how they are typically made. Damn it, white lady, screwing up our traditional foods with your weird changes! 

But seeing as other recipes call for adding ginger or MSG, and this one doesn't, I don't feel too bad about that.


Oyster omelet (蚵仔煎)

This was the best-looking oyster omelet I made. They all tasted good, though. 

This was probably the most interesting of the dishes I made - not just for the act of making it, but in my friends' reactions when I told them what I was attempting. In my experience, it just isn't one of those foods that's made at home very often (which is also interesting - as it's not any harder than any other omelet). I've asked and asked, and not found a Taiwanese friend who has actually made this themselves. It's always something you get as a snack when you eat out.

But here I am, making it in my kitchen even though nobody else I know does that. I feel like it almost makes me more foreign. I'm not even sure what the equivalent would be - a Taiwanese person who goes to the US and tries to make a Big Mac in her home kitchen? ("For a truly authentic Big Mac, you have to start with a patty that is just the right shade of grey.")

The first thing you do when you make this is prepare the sauce. In fact, I wonder how 'traditional' the sauce even is, seeing as the base is ketchup. But it works - it is a bit tangier than the typical sauce you get in the night market but very good.

The only real issues I had were that the bok choy didn't cook as well as I would have liked - I found that putting it in the oil just as the oysters are shrinking a bit, just before adding the sweet potato starch mixture, works well.

My oyster omelets all tasted good but looked like garbage. That's fine - my Western-style omelets are the same.


Chicken rice (雞肉飯)

I used pre-slivered chicken - probably better to shred it post-cooking instead. It was a bit dry, easy to overcook

This was one of those recipes with a head-scratcher of an extra ingredient - Sichuan peppercorn powder? Huh?

I decided that I was going to break my rule of following the recipes faithfully at least the first time, and omit this. I accept it is a possibly acceptable "variation", but I have never, ever eaten chicken rice that tasted like it had anything like Sichuan flower pepper in it, and a Taiwanese friend I mentioned it to just raised his eyebrows and had...no words. But go ahead, try it, why not. I thought it tasted pretty authentic without it.

What I also found odd was that Erways' recipe calls for putting the fried shallots on top of the chicken, but it seems clear to me that they're meant to go in the sauce, where they turn into soft goober things that stick to the rice and chicken and make it tasty. I've never had chicken rice with crispy fried shallots, only soft goobered fried shallots.

Reader, I goobered my shallots.

Erway calls for steaming the chicken, other recipes call for boiling it. I think either is fine.


Hakka stir-fry (客家小炒)

Could use more color

This was the recipe that I had to throw out. It forever has a black mark - it's not so much that it doesn't work as that the result does not look or taste anything like Hakka stir-fry. 

Granted, "Hakka stir fry" has a lot of individual variation: even the name is fairly generic. It's like saying "New York Pizza". A very definite thing, but Giulio's, Mario's, Matteo's, Tony's and everyone else's are going to all have their own way of doing it. A Grimaldi's slice isn't quite the same as a typical Staten Island slice. So it goes with Hakka stir fry. Some varieties being fairly healthy-looking (they're not - they're full of sugar and oil) and others being...not that. Some involve dried tofu, others do not. Some include scallions, others do not. But all Hakka stir fries have a few things in common:

- They use strips/slivers of pork, not sliced
- They all include soaked dried squid, not fresh
- They all include garlic bolt/garlic green and Chinese celery
- They all involve some combination of garlic, rice wine or other alcohol and soy sauce, and some form of chili
- NONE OF THEM HAVE CARROT IN THEM

Erway's recipe called for fresh squid (!), larger sliced pieces of pork, according to the picture (!!), no garlic bolt (!!!), no dried tofu (okay - I know Hakka people who don't include it), and...carrot (!!!!).

I wanted this to be just another acceptable "variation" on a classic, or to find out that I'm just a dumb whitey who has no business telling Cathy Erway - who is of Taiwanese heritage - how a Taiwanese dish is made. But it isn't and I think maybe I'm not. I posted about it on Facebook, and got, from a variety of Hakka people, people who asked Hakka people and people married to Hakka people, some variant of:

"No!"
"HELL NO"
"Absolutely not"
"THERE IS NO CARROT IN HAKKA STIR-FRY!!!"
"As a Hakka man who is over 30 years old, I have never had carrot in a Hakka stir fry"
"I asked my (Hakka, with parents who run a Hakka restaurant in Miaoli) wife and she says there is absolutely no carrot in Hakka stir fry and the meat should never be sliced like that."
"I asked my Hakka coworker and he just stared at me before saying "...no."
"Where is the dried tofu?"

So, "acceptable variation aside", I can only conclude that Erway just - didn't include an accurate recipe for Hakka stir-fry. There are limits to what constitutes acceptable variation, and the Hakka People Of Taiwan Whom I Know have spoken: this recipe crosses a line.

I have to wonder if Erway just doesn't know Hakka food - her recipe for "citrus sauce" sounds like Hakka kumquat sauce, but...uses orange juice? That's odd. Either make it with kumquats or don't make it at all.

I chucked the whole thing, cobbled together a few recipes online, soaked my dried squid (easier to do than you'd think but start well ahead of time, and be aware that it stinks up your kitchen - and use rice wine or shaoxing wine, maybe with water to create enough liquid to soak a whole dried squid) and came up with a pretty tasty, though perhaps slightly pallid-looking, stir-fry.

But this just...doesn''t look like Hakka stir-fry. I'm sorry. (Photo from The Food of Taiwan)

Erway suggests chili bean sauce (again with the chili bean sauce) rather than the sliced red chilis others call for, but she may be on to something here. Hakka stir fry I've had outside is redder/more colorful than what I came out with, and chili bean sauce might help with that.

* * *

So there you have it. The good, the slightly odd, and the unacceptable of The Food of Taiwan. I'll leave you with this thought: it seemed odd that it included a bunch of dishes I'm not really that familiar with - though maybe that's just because I don't order them often - but left out two of my favorites, which I would have thought would have made the final cut of any Taiwanese cookbook: scallion pancake (蔥油餅) and cold eggplant (涼拌茄子). I haven't made scallion pancake, but I did make cold eggplant, and it turned out great:

Why wasn't this in the cookbook? Two other eggplant dishes were. 

I used this recipe, but added a little cilantro at the end, put some thick soy sauce in the mix to make it stick to the eggplants better, drizzled some thick soy on them after setting them on the plate, and actually steamed rather than boiled them. They smell so good when they are steaming.

Happy cooking!

And please feel free to leave your own cooking experiences with Taiwanese food - or any tips, hints or suggestions you have - in the comments. I'm always looking to improve my craft.

Fading Rainbows: my latest for Ketagalan Media

I am super tired with two crazy weeks of teacher training and no weekend break. So, here's a link without fanfare (because I don't have time to create it) to my latest for Ketagalan Media, all about the current state of marriage equality in Taiwan and where we need to go from here.

Eldritch Memes: the (clear-cut) case for US support of Taiwan

Memes inside memes inside memes inside memes. A fractal of zombie memes. 

Some issues are difficult and complicated, and have no clear "good" answers. Others are clear-cut. Syria may be complex and difficult, but Taiwan? On that, the path forward is clear.

In recent weeks, talk of further intervention in Syria, punctuated by the recent airstrikes, has inspired countless memes - because you know that's totally an intellectually engaged way of communicating - which now march, seemingly of their own volition, across my Facebook feed. Of course these memes are not really self-propelled: they are shambling digital corpses animated by the clicks and likes of real people. They put on a show of being whole thoughts, but are not.

Because I'm a liberal who hangs around liberals, most of these half-formed wights express disagreement with any sort of intervention in Syria.

Of course, what worries me about these sans-serif haunted-meat memes about Syria isn't so much the question of intervening in Syria. My opinion that is something of a Newtonian liquid: hardening at times but subject to fluidity. I don't know enough about Syria to have a firmer opinion on it. Naw, what scares me is how easily I could see the same memes - possibly with the same pictures and text but "Syria" scratched out and "China" inserted - deployed in the event of US assistance to Taiwan, should it come under Chinese attack. What scares me more is that many of them will originate with the 50-cent troll army, but be animated and marched across Facebook by people like my friends. Good people spreading zombie memes opposing US assistance to Taiwan.

Of course, I won't see these eldritch memes for long, because I'll be dead.

More broadly, they express disagreement with the idea that the US should intervene in any international crisis, ever (though to their credit I can generally assume the people sharing these buzzing demi-thoughts do support strong refugee acceptance and settlement programs). They are isolationists - that's not a criticism, I'm just calling that perspective what it is - usually driven by two key worldviews:

1.) That the US cannot be trusted to do any good, and cannot be supported in any attempt to intervene in any international conflict, given our history of being unable to use our military might for good (at least since World War II), instead using it mostly to advance corporate/money-driven or power-driven interests. The US will never intervene for any other reason than to spread its selfish, people-killing empire.

2.) Intervening in any international conflict would create another quagmire the US cannot afford and will not be able to escape from, and will destroy the country in question in the same way that Afghanistan, Iraq and Vietnam were left in shambles, to name a few examples.

I won't deal with the first here - I agree with the sentiment to a great degree, yet not when it comes to Taiwan, and that deserves its own write-up. I'll tackle it later. Today, I'm focused on the second.

Even just a cursory brainstorming makes it clear to me that the "it will be a quagmire! We'll never get out! It will destroy the country!" line of thinking is simply incorrect when it comes to Taiwan. It is often true in other circumstances, and my support for Taiwan does not extend to support for what we did in Iraq.

Here are a few reasons why:

There’s a clear good guy and bad guy.  China is the obvious aggressor, a dictatorship claiming a self-ruled, sovereign liberal democracy as its own on specious "historical" grounds and a frankly racist call to ethnicity (they might say "cultural and historical roots" but they really mean that they think Taiwan and China should be the same country because they are ethnically the same). In many other conflicts, there are no clear 'good guys' - look at Syria. There are good people around the world and in Syria who genuinely want something better for their country, but the only players in the war whom we might back, who might be installed as a government, are frankly awful. In Taiwan that's not the case. Our side is very clearly in the right. China wants to not just take Taiwan but delete its freedoms. This isn't "Assad or the rebels, who are also terrible?" This is more like "Europe vs. the Nazis". (The CCP aren't exactly Nazis but the comparison is warranted given their rampant human rights abuses, fascist Big Brother system and straight-up massacres, the comparison is warranted. And who doesn't love punching Nazis?)

What I'm saying is, this is a clear-cut case of dictatorship vs. democracy, self-ruled successful nation vs. expansionist aggressor.

In other conflicts, there was no clear government or path forward after US intervention. Taiwan is a developed democracy (unlike other countries which were turned into a quagmire upon deposing a dictator or junta) with an imperfect but basically successful government. There are clear institutions which, while imperfect, are not horrible and can rebuild. There is no need to replace it - there is no leadership crater left behind. It would be more like Europe rebuilding after WWII than the morass of Iraq.

Unlike in other conflicts, Taiwan actually wants the support. In fact, it's not fair to call it "intervention" - it would be assistance. They can already provide a good amount of military support themselves. Not only does the Taiwanese government want the assurance of assistance, the general consensus in Taiwan is that the people do, too. This isn't Iraq where nobody asked us for help but we barged in anyway, with no real plan. If you are asked for help, you aren't barging in. You aren't intervening. You are supporting and assisting. That's what it means to be an ally.

Taiwan is an important ally, and this isn't about oil. We're one of the US's top trading partners (not as big as China but still essential). We are a bastion of liberal democracy in Asia. We are one of the freest, if not the freest, country in Asia. We are geostrategically important. We are a key global supply chain player, and a lot of global technology runs through us (ever heard of TSMC? Foxconn?). We are ranked the 22nd biggest economy in the world by GDP by the IMF (other organizations don't keep data on Taiwan because China is a jerk about it.) We are developed. We are successful. We have a population similar to Australia's. We do matter. The US economy will take a hit if we go down, not least because we make the chips that run your smartphones. You don't think you'll feel it, but you will, far more than the results of any other conflict.

The US is doing one thing right already. They aren’t just showing up with bombs in Taiwan, nor should they. They are wisely stepping back (well...there’s an interesting discussion to be had here) while peace is maintained. There would only be a question of stepping in if China invaded. Not before. We aren't starting this war, we're stepping in to help an ally if and only if an aggressor attacks. Again, this is the right way to go about being a world leader. 

It's actually the right thing to do. Yes, this makes me worried that the US won't do it. We never seem to do the right thing, at least not in my lifetime and not really in my parents' lifetimes either. But for once, we're on the right side! That's amazing and we shouldn't mess it up just because we've done wrong things before. If you get in a bar fight, feel bad about that and swear off fighting - dude, you still step in if you see someone about to get raped, even if it means a fight. "But I swore off fighting" doesn't put you in the right.

Destruction will happen whether we support Taiwan or not (so will casualties). That destruction will come from China, but it will still be destruction. Staying out of the conflict will not stop Taiwan from being destroyed (and if they want to use nuclear weapons - though I doubt they will - they'll do that regardless of whether the US gets involved). Yes, people will die, but people will die in the event of a CCP invasion, and will die under CCP dictatorship. Do you really think Taiwanese people will sit down, shut up and be force-fed a total lack of political freedom and human rights? 400,000 of us went downtown because we didn't like the way the government passed a trade pact. Take away our actual rights? And expect us to accept this? LOL, no. But if you fight the CCP you die or rot in jail.

Destruction is not the worst possible outcome. Destruction can be rebuilt from. CCP oppression is forever. Think of it more like “do we help Europe kick the Nazis out?” - the non-negotiable is kicking out Nazis, not peace and not preserving infrastructure. Destruction is an acceptable sacrifice. Ask most Taiwanese, and they'd rather have to rebuild roads and bridges than be ruled by the CCP.

Taiwan is better-equipped to rebuild. We are a developed, successful nation. We will need aid for a time, but it will be far more limited. We are not a black hole. We have resources and means. This isn't Iraq, Afghanistan or anywhere else that has turned into a horror story. Look at what Taiwan did, in the midst of Martial Law, coming off a massive decline from relative pre-war prosperity. We went from "economic basket case" to "Asian Tiger", and under a horrible dictator at that. It won't be fun, but we have the wherewithal to rebuild.

Taiwan wants peace. We give up a lot, not least our dignity, for peace already. The US assisting in the event of a Chinese invasion is an extreme worst-case scenario which Taiwan also doesn’t want. We're the ones who stand to suffer and sacrifice the most, and obviously we want to minimize the pain. It’s not a country of various groups hell-bent on destruction - we have strong democratic norms in place already. Given that the people and government do want peace and can rebuild, intervention could be limited and short. Nobody here wants war, and so we want that war to end. It won't be an eternal horror show of rebels and gangs driving around shooting things up.

The main goal (and the US is actually right this time) is not war but deterrence. What I - and Taiwan - really want is to avoid this whole scenario by convincing China that Taiwan isn’t worth a fight. But we only get that if we can actually make it look like a fight. We only get THAT by allies that pose a real threat voicing a commitment to assisting Taiwan. It’s a fine line but we’ve done it so far. China cannot be negotiated with on this. This is all the CCP understands when it comes to Taiwan.

This is a real situation, not an abstraction. I am not joking when I say I personally could die. It demands real solutions. Nobody here actually wants this to happen but we need to consider what is available to us, not what we’d like. I doubt many Taiwanese actually want to rely on the US for assistance, and many - including many pro-independence and Third Force thought leaders - are just as disgusted by the horrors and excesses of US global hegemony as I am, and my Western liberal friends are. But if China invades and no better option exists, we must take the best one available to us, imperfect as it is. At that point there is no time for ideology or soapboxing: the non-negotiable isn't "but the US is horrible", it's "we are going to die and if the CCP wins it's literally game over." There is no "but we'll protest!" - no, you'll die. There is no "we'll keep fighting" - you will, because that's what Taiwanese do when they want something better - but you will lose and also die. "We'll refuse to be ruled by them!" Yup - I guess the CCP can't rule you if you are dead. "We'll occupy" - and die. If you don't believe me, ask people from Tiananmen - - oh wait, you can't, because they are dead.

(OK they're not all dead, but enough of them are to make my point.)

This is real life, and in real life there is a time for ideology, and a time to look at your real choices and decide what your non-negotiables are. If your non-negotiable is that the CCP can't win - and it really should be - you have to take options you don't like. If your non-negotiable is not accepting aid from an evil hegemon, then congratulations, you're about to be ruled (or just killed) by an even more evil hegemon.

It doesn't have to take away from benefits to US citizens. Really! Our military spending, just from a quick Google, is upwards of $600 billion. China's is estimated to be maybe half that, upwards of $200 billion (not that we actually know anything about China, so this is an educated guess). I am not a military or defense analyst, so I won't belabor this point, but there are a lot of numbers between $200 and $600 billion where we'd still have the best-funded military in the world and still be capable of a stronger military than China. We could cut our budget in half and still have better funding. (If any actual analysts think I'm wrong, please weigh in).

Crystal Boys (孽子): A Review

The gray square is covering the words "First modern Asian gay novel".
I don't know why the square is there. 

I continue to be vexed by Pai Hsien-yung.

Crystal Boys (孽子 or "Sinners" in Chinese), to be sure, was an easier read than Wandering in a Garden, Waking from a Dream for someone who cares about Taiwan directly and viscerally, in ways that affect her life, and cares about China only in that fuzzy abstract way that one might be interested in foreign affairs. The sensitivity with which Pai writes about these characters is commendable - really the bottom rung of society, if not lower - mostly boys from families who were at the bottom to begin with, who have then been turned out by those families when their sexuality was discovered. Pai manages to both portray them sympathetically and not shy away from the daily indignities not only of their lives, but (in the case of protagonist A-Qing's family) the lives of the families who have kicked them out.

Other than police raids on "New Park" (now 228 Memorial Park) where the young, gay characters spent their nights, there is nothing overtly political in Crystal Boys, and what was there can be said to be more cultural than political. The protagonist characters were more sympathethic - although the Taipei that Pai describes is not the Taipei of today - the capital of the country on the cusp of being the first in Asia to legalize marriage equality - I can see its echoes in the Taiwan I know.

When I first moved to Taiwan over a decade ago, it was still common to use "228 Park" as shorthand for "hunting for gay hookups", with very little sympathy for those who may have gone there for that reason. I now recognize how homophobic such talk was, but I won't deny it was common (I haven't heard that particular reference in at least 5 years, however). The open-air gay bar culture around Ximen feels like an institution now, but it wasn't always there - I mean, Ximen's been a center of LGBT Taipei for some time, but I remember when it wasn't so out in the open. I don't know anyone who has been disowned or chased out of their home by their parents when their sexual orientation was discovered, but I do know people who have struggled when coming out to their families, or who still feel they cannot do so.

I just found myself feeling a bit put out that, with all the empathy Pai can convey when talking about the night kingdom of the 'glass community' (whose citizens were called 'glass boys' or 'crystal boys', hence the English title of the book), he doesn't seem to be able to extend this ability to write empathetically about Taiwan as Taiwan. All of the younger characters were born in Taiwan, but few of them had Taiwanese ancestral roots: to read this book, you would think that almost everyone in Taiwan who mattered either came from China or had parents who did. This...vexes me. Taiwan is more than the sum of people who came from China, but you wouldn't know that to read this otherwise exquisite book.

Pai focuses most of the story on the denizens of "New Park" - homeless or nearly-homeless men and boys who, while not the "hustlers" of Three Rivers Street (as Pai calls them), are essentially prostitutes. If one reads it without knowing Taipei or a sense of what it may be like to live as a gay man - and I specifically mean gay man because there are no Ls, Bs or Ts in this story, only Gs - one might get the impression that all gay men in Taipei are sex workers, which of course is not the case. A few of the characters are not sex workers, but they are involved in the sex trade, e.g. acting as patrons to the boys (or, to use baser term, as sugar daddies). Only through glimpses - cracks in the storyline really - do we see a Gay Taipei that is not centered on prostitution: the college students who timidly come to the park seeking their own, the patrons of the Cozy Nest bar. That's not a criticism of the book so much as a description, but there is a criticism to be made: I could well see someone recommending this book thinking it will open the mind of a potential ally who's on the fence, and having it backfire, because the reader finishes it with the (unfair and inaccurate) impression that "gay = prostitute". This isn't helped by the implication that all of the boys who are 'out', whether they want to be or not, are so because they were discovered in flagrante delicto with another man - which probably is how most closeted gay men were discovered at that time, but still, upon reading Crystal Boys, an unfair stereotype might be confirmed in the mind of the non-discerning reader that gay men are highly sexually promiscuous.

That said, there isn't as much of a plot, per se, as a typical Western reader might expect. It's more of a series of moody set-pieces in which the characters do move forward with their lives, but not a lot...happens really. Yes, (spoiler alerts) a bar gets opened, then closed. One characterachieves his dream of going to Japan. There's a penultimate reckoning between young gay man and stand-in father figure (not his actual father). There's a long-ago New Park love story that ended in tragedy which gets hashed out. But if you're looking for an action-packed storyline, you won't find it. Personally, I'm fine with the slower, more contemplative pace. I appreciated the deep exploration of the loyalties the Crystal Boys had to each other - they formed their own family and community among a society that had kicked them aside.

Otherwise, there are both personal and political threads running through Crystal Boys - although I could find no direct reference to Pai himself being gay, it seems to be generally known that he is, and the scene where Wang Kuilong (the "Dragon Prince") has an angry - and yet sincere and caring - discussion with Papa Fu, retired ROC military officer and benefactor of the boys of New Park and whose own son committed suicide after his homosexuality was revealed - can't be read as anything other than Pai's literary rendering of a real or imagined confrontation with his own father, in which he attempts to see things from his father's perspective. Of course, the perspective can only be read with any degree of sympathy in its own era: the idea that there is any merit to feeling shame because you have a gay son only works if you buy into 'product of his time'-ism. Reading it now, it comes across as trying to defend or find sympathy for, say, a father who is so ashamed that he turns his son out on the street for the crime of being a bit short or maybe a redhead. Pai does explore the ways in which society is kinder to orphans and people born with disabilities or bodily deformities than to gay men, implying that it's unfair to feel charitably towards the former but not the latter, but never quite comes around to making it clear that sexuality is not something you choose.

Politically, Crystal Boys has been read as an allegory of Taiwan as fatherless and adrift at sea - turned out by its father (China) and now skulking about in the twilight of international affairs - a 'sinner', 'monster' or 'bastard son' as the Chinese title implies. Even A-Qing's father comes into this: losing the war, leaving China, being kicked out of the military for having been taken prisoner, he sits in stasis in Taiwan, growing old and rotted: a similar metaphor for the ROC on Taiwan as was employed in Wandering from a Garden, Waking from a Dream. Taiwan (the ROC to Pai) as a 'sinner' adrift in a world that's turned it out on the street is even more notable given that it was published in the early 1980s, when the sting of shifting recognition to the People's Republic of China was still biting. Before Taiwan woke up and realized it didn't actually want to be recognized as 'the true China', but rather simply for what it was: Taiwan.

Some try to find both local (e.g. Taiwanese) and international (e.g. ROC vs. the world) strains of political ideas in it - I have to say, I don't really see that. I do see how Wang Kuilong's and Little Jade's different experiences abroad: one cynical and tragic, the other optimistic and bright, relates to the future (from the book's perspective) of gay life and LGBT activism in Taiwan, and how that was impacted by international cultural forces. However, I do see a surface-level exploration of Taiwan's cultural love affair with former colonial master Japan in Little Jade's quest to go there and find his birth father - Little Jade being the smooth-talking 'bastard' son of an overseas Chinese with a Japanese name, life and family. It's hard not to see colonial allegories in that sub-plot.

But Pai's exploration of this always turns its gaze back to China - Taiwan, the bastard son of China, an international pariah (another way one might translate 孽子). Never just Taiwan as Taiwan, its own mother and father, its own identity and its own family. The Crystal Boys form their own little kingdom and support each other just as the Chinese diaspora in Taiwan did (and does) - but this story of pain, shiftlessness and support is a metaphor with its sights locked firmly on China, not Taiwan.

So - I loved it, but reader, I am vexed.

Culture x Water

My last paper of the term is done, and I took the Tomb Sweeping holiday to travel around in southern Taiwan simply enjoying time with Brendan and meeting up with some friends. I read Crystal Boys (review coming soon), didn't write anything, generally relaxed and re-learned what it was like to be able to take a nice short trip without academia weighing on my mind.

I sent in that final paper at 6pm on Wednesday. The next morning, we hopped on the HSR to Zuoying, arranging a pickup from the HSR station to the ferry terminal in Donggang (NT600 for the trip - not bad). Little Liuqiu (小琉球), where we spent two nights and, on account of my being thoroughly exhausted from the previous day's push to get my paper in, still didn't manage to see everything. After this we spent the final two days of the long weekend in Kaohsiung and Tainan.




I enjoyed the island's rural sights and did not feel the crowds visiting them were overwhelming. Baishawei, the island's main town, was a different story. I suspect Baishawei is a fine little town to relax in on a non-holiday weekday; over the long weekend, though, it was horrible. Really horrible! I understand getting on a scooter to go out of town - there is a bus that circles the island and you can ride it fairly easily to get anywhere you might want to go - but to get on a scooter to go around Baishawei, whose streets are narrow and made for pedestrians, and the sights within walking distance of it? Come on. I get that it will be crowded, but if people realized that and used their scooters more judiciously, it wouldn't be so bad.

Beyond that, a thought struck me while navigating around Baishawei, which I shared over drinks with a friend who happened to also be on the island - a thought about water, and our orientation to it, and what that means for Taiwanese identity.

People explain away Taiwan's less-than-ideal beach infrastructure and general lack of well-maintained beaches, and the fact that many Taiwanese don't know how to swim despite living on an island, by pointing out that Chinese culture isn't a water-oriented one (leaving aside the fact that historically, Chinese fishermen, explorers, traders, pirates and seafarers have absolutely been an integral part of Chinese culture.) They point out that China doesn't have great beaches - I've been to the one in Qingdao and yeah...not great, and I haven't heard great things about Hainan. Or they mention that Chinese cities tend to be built "with their back to the sea", or generally thinking of the sea as the end of China and not an integral part of their lives. As that same friend pointed out, for a large portion of not-too-distant Chinese history, access to the coastlines was banned (which of course didn't work at all as intended).





You can see that in Taiwan - for a long time, despite being an island, the coastal waters were off-limits and people "were living more like residents of a landlocked country." In terms of specific beaches, Wai'ao could be a really nice destination, except it's just off a strip of noisy road, backed by ugly buildings and an entertainment complex that is both uninviting and behind a parking area, not actually on the beach. Kenting...I don't like Kenting, let me count the ways. Baishawan allows 10,000 people to churn the water in approximately half a square meter of a long, gorgeous beach. Fulong has that hideous bridge (yes, it needs a bridge, but couldn't it be nicer?) and ugly hotel and is flanked by a lagoon to one side that smells, as one friend who worked in health care put it, "like my sick elderly patients' pee." And that's just to name a few. (Some of the outlying islands fare better.) Taiwan doesn't have a lot of gorgeous, sandy beaches, but what it does have could be better than they are.

I mean, in Taipei we live an MRT ride from the ocean and hardly ever go, because the infrastructure needed to make the beaches really nice places to swim and relax just isn't there. Taiwan's cities do indeed feel as though they are built with their backs to the sea.

But, in Little Liuqiu, I got the sense that it could be different. More kids in the younger generation are learning to swim, Taiwanese Millenials go to the beach and hang out in a way that feels distinctly familiar to me as a coastal American. On Little Liuqiu, I dare say that, while not a "great beach" (too many rocks and coral to cut your feet) Baishawei's beach was a pleasant place to hang out, and other rocky beaches have good snorkeling - and people were taking advantage of that. People were going in the water and enjoying themselves in ways I just didn't see in China (though I haven't been to Hainan).

Note how all of the cultural attitudes towards the sea that I mentioned above are in relation to Chinese culture. But Taiwan is not China - it doesn't have to be this way. Taiwanese history is rooted in Austronesian indigenous culture, and who are seafarers if not Austronesians? Taiwan's deepest history is tied to the sea. It doesn't need to hold to Chinese notions of how the sea fits into their lives, and in fact such an attitude doesn't suit it. Taiwan isn't like China, not least in terms of geography. So why have a Chinese attitude to the ocean?





Taiwan can - and I'd argue should - grow its existing beach/sea/ocean culture as a way to not only acknowledge that it is not only a subtropical/tropical set of islands and it makes sense for warm-water island nations to be sea-oriented, but also as a way to differentiate Taiwanese culture from Chinese culture. China can turn its back to the sea - we can turn to face it. It can be a barrier for them, the "end of civilization". On our beautiful ball of mud, we can do things differently.

Taiwan doesn't need to be defined by ideas central to Chinese culture. It has its own culture and can define itself accordingly. Just because something is culturally Chinese doesn't mean it needs to be applied to Taiwan.

And that will be one small, but notable, nail in the coffin of this "Taiwanese and Chinese culture are exactly the same! They have the same history and think and act in the same way!" nonsense bandied about by people who don't know what they're talking about. It's not true, but it's hard to see that if you're just passing through (or are just some Internet bloviator). We need it to be more demonstrably untrue, and a country where the beaches are both lovely and popular would help in its own small way.

This isn't a crazy outsider idea. I'm not trying to push my foreigner thoughts on a local culture - Taiwan is already going down this path and already has more of a historical and current orientation to the ocean than China. So there is no reason why Taiwan can't [continue to] cultivate a sea-facing, sea-loving, ocean-integrated culture that is well-suited to its geography and actual non-Chinese history. Improvements need to be made, but it would be unfair to say we're not on our way.

Anyway, enjoy a few more shots of Little Liuqiu:

If you are wondering whether my feet are dirty or just dyed by my sandals, the answer is...they were really cheap sandals.

Book Review: From Far Formosa

Loyal readers of Lao Ren Cha might think it impossible that I would have had the time to read From Far Formosa while I've been working on my final paper for my first term at Exeter. These astute fans are correct! However, I would like to share a few impressions of George Mackay's classic of writings about Taiwan, in which he describes life, people and missionary work in Taiwan from his experience living there for over twenty years. First published in 1896, it is one of the most fascinating accounts of what life was like in Formosa at the very end of Qing colonial rule in Taiwan, and my 2002 SMC edition includes a number of interesting photographs and maps. Unfortunately, the pleasure of reading it is somewhat hampered by Mackay's failure to mention the most pivotal Taiwanese cultural institution of his - and our - time.

That said, From Far Formosa is a brilliant read - I was especially struck by the way Mackay describes his "first views of Formosa" and how they were later echoed by Janet Montgomery McGovern in Among The Headhunters of Formosa about two decades later, when the island was firmly under Japanese control. Mackay writes:


Beautiful indeed was that first view of North Formosa, as seen from the deck of the steamer in the harbor at Tamsui. We all stood and gazed, deeply impressed. In the evening we wandered out over the broad table-land and the downs toward the sea. The fine large fir-trees, not found near Ta-kow, attracted Richie's eye and reminded him of his Scottish home. But when he saw the situation of Tamsui, standing over against a solitary mountain peak that rose seventeen hundred feet, and backed on the east and south by range after range climbing two thousand, three thousand, and four thousand feet high, his soul was stirred to its depth, and sweeping the horizon with his hand he exclaimed: 
"Mackay, this is your parish."


A stirring way to introduce Taiwan - anyone who has come to understand why this is called Ilha Formosa (the beautiful island) will understand how that moment must have felt. This is why it's befuddling that this heartfelt rendering of the first views doesn't include his first impression of what must have been a visceral, soul-illuminating experience. What I'm trying to say is - how could Mackay not have written about the toilet restaurant in From Far Formosa? What could be his motivations for such a glaring error?

In fact, how can anyone claim to have visited Taiwan if they never went to the toilet restaurant?

So, while I enjoyed the book, this was the one thing I just couldn't shake - how is it that Mackay catalogued everything he had learned about Taiwan in such meticulous and loving detail, and yet never once mentioned the most distinctive feature on the island, the one thing any visitor to Taiwan would immediately become aware of and be drawn to? The one thing that wave after wave of foreigners who once came to Taiwan by boat and now arrive by plane have been compelled to write about?

Was his omission deliberate, perhaps a consideration brought about by his religious faith? I considered this as I read on, not believing that he'd leave such a crucial facet of traditional Formosan culture out of his masterwork. That didn't make a lot of sense, though: as far as I'm aware, Christians have massive and inexplicable hangups about sex, gender and sexual orientation, but aren't particularly bothered by bowel movements. What about a toilet restaurant might be such a taboo for them - after all, surely even Jesus relieved himself in the usual way (though perhaps not in a Modern Toilet as we envision them). However, although I was raised Christian, I was never particularly interested in it as a belief system or philosophy, and as such don't know much about it beyond some core beliefs of the church I was raised in. Scripture and catechism and all other matters ecumenical are not my purview - perhaps someone better-versed in these areas can weigh on in the late 19th century view of Mackay's particular strain of Christian faith on this matter.

What is further confounding is that Mackay declines to mention the toilet restaurant when talking about both Formosans of Chinese and indigenous descent (this is true across all tribes discussed in the book). When it comes to Chinese, he neglects entirely to discuss the careful placement of toilet bowl seats according to the ancient precepts of feng shui, or to compare Taiwanese toilet-restaurant seating feng shui to its slightly different accepted interpretation in China at the time - in China, toilet seats made of plastic with embedded glitter were typically placed facing the till, in order to facilitate the flow of money according to the movement of qi around the restaurant. In Taiwanese feng shui, rules about glitter or non-glitter plastic toilet seat covers are not stressed as much, but the north-south placement of miniature squat-toilet bowls filled with spirals of chocolate ice cream when served to customers is of the utmost importance. After more than twenty years in Taiwan, surely Mackay - who observed religious customs closely - noticed this small but important difference.

Mackay's toilet-restaurant-related blind spots are no better when discussing his travels among the indigenous. One memorable passage, he describes a trek into the mountains with a group of "savages" (in a chapter titled "Savage Life and Customs"), writing:


Higher and higher we wound and cut and climbed. Far up we reached a little open space among the tangle, and could see that the next day would take us to the topmost peak. Below could be seen all the ranges, with their intervening valleys, All around was the wild luxuriance of cypress and camphor, orange, plum and apple, chestnut, oak and palm, while the umbrella-like tree fern rose majestically some thirty feet high, with its spreading fronds fully twenty feet long.


After such a luxurious description of wild mountain nature in late 19th-century Taiwan, how was Mackay not immediately inspired to compare the natural wonders around him with the man-made wonders of the toilet restaurant? The two bring to mind a dichotomy of images so similar that it is difficult to comprehend how an astute observer such as Mackay would not have made the connection. He continues, describing the trek being unexpectedly pinched off before it was completed:


But after that night of ecstasy came the morning of disappointment. With the snow-capped heights of Sylvia almost within reach, the chief announced his decision to return to the "Huts." He had been out interviewing the birds, and their flight warned him back. There was nothing for it but to fall into line and retrace our steps. Reluctantly, bit with much more rapidity, the descent was made, and we arrived at the village in time for the braves to participate in the devilish jubilation over a head brought in during our absence. One ugly old chief, wild with the excitement of the dance, put his arm around my neck and pressed me to drink with him from his bamboo, mouth to mouth. I refused, stepped back, looked him sternly square in the face, and he was cowed and made apologies. When we left then they were urgent in their invitations to their "black-bearded kinsman" to visit them again.


While I find it a bit unsettling that Mackay was so openly rude to a tribal elder - intoxicated or not - I am even more flummoxed by his complete failure to mention the importance to indigenous Formosan societies of the toilet restaurant. A traditional sharing from the urinal-shaped glass out of which Taiwan Beer is sold can help make amends for any social gaffes that occur, and Mackay and the chief might have entertained themselves more amicable in this fashion. (A portable urine container also filled with Taiwan Beer is a second acceptable option among most indigenous tribes, but not all - a visitor to these areas is well-advised to note the differences in local customs.)

All in all, From Far Formosa is an interesting read and valuable time capsule. However, it doesn't escape the flaws of other books about specific periods in Taiwanese history in its baffling omission of the toilet restaurant as central to Taiwanese culture. Some observant writers are wise to include this critical cultural touchstone: in Lost Colony, Tonio Andrade, for example, is wise to include the importance of the toilet restaurant in the series of events that led to Koxinga's taking Taiwan from the Dutch, and George H. Kerr notably discusses the pivotal role the toilet restaurant played at length when describing the horrors of the aftermath of the 228 Incident in Formosa Betrayed. Manthorpe only includes six paragraphs on the toilet restaurant in Forbidden Nation, but his brevity on the subject can be forgiven, considering the sheer amount of Taiwanese history he covers. From Far Formosa, too, would have benefited from the understanding of the key cultural role of the toilet restaurant in Taiwanese history and modern political economy that these other writers have displayed.